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Verlag: HarperCollins Publishers Ltd, 1970
ISBN 10: 0583196233ISBN 13: 9780583196239
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged book. Slightly damaged in some way typically, a grazed corner or torn cover.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Gebraucht ab EUR 1,30
Verlag: HarperCollins Publishers Ltd
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Good. Most items will be dispatched the same or the next working day. Foxing to the pages. Previous owners name.
Erscheinungsdatum: 1957
Anbieter: Die Buchgeister, Ludwigsburg, BW, Deutschland
Gebundene Ausgabe. Zustand: Ausreichend. 2. Auflage, 1957, erweiterte Auflage * Einband: kleine Macken/Kratzer, an den Rändern leicht abgerieben * Schnitt: nachgedunkelt, leicht fleckig * Seiten: leichte Lesespuren, teilweise leicht fleckig, nachgedunkelt.
Verlag: Gerd Hatje, Stuttgart, 1970
Anbieter: Dipl.-Inform. Gerd Suelmann, Meppen, NDS, Deutschland
Hardcover. Zustand: Zufriedenstellend. 5. oder spätere Auflage. Autor:Elizabeth Cass - Titel:So kocht man in Spanien; Einband:Hardcover,Zustand:Zufriedenstellend, , Verlag:Gerd Hatje, Erscheinungsjahr:1970, Erscheinungsort:Stuttgart. Zufriedenstellender Zustand, leichte Gebrauchsspuren, keine Namenskennung, leichte Flecken auf manchen Seiten; Gewicht:100 g.
Verlag: Verlag Gert Hatje o. J. (ca. 1960), Stuttgart,, 1960
Anbieter: Antiquariat Christoph Wilde, Düsseldorf, Deutschland
2., erweiterte Auflage. 158, (14) S. Ill. Orig.-Pappband (= So kocht die Welt / Band 3). - Rücken und Papier gebräunt (ex-Raucher-Exemplar). Ansonsten jedoch gut erhaltenes Exemplar. Innen sauber.
Verlag: Hatje, 1959
Anbieter: Antiquariat Armebooks, Frankfurt am Main, Deutschland
Buch
Gebundene Ausgabe. Zustand: Gut. 146 Seiten Gerd Harje Verlag : Elizabeth Cass - gb BM-5OPO-RJAB Sprache: Deutsch Gewicht in Gramm: 500.
Hardcover. Zustand: Used: Acceptable. acceptable condition is water-marked but still perfectly readable 0.0.
Verlag: Hatje Stuttgart , Gerd ., Stuttgart
Anbieter: text + töne, Hamburg, HH, Deutschland
Buch Erstausgabe
Gebundene Ausgabe. Zustand: Gut. 1. Auflage. Gebundene Ausgabe, leichte GebrauchsspurenSeiten minimal vergilbt. Buch.
Anbieter: Celler Versandantiquariat, Eicklingen, Deutschland
Verbandsmitglied: GIAQ
Buch
Hatje, Stgt., (um 1970). 146 S., Pbd.---Deutsch von A. M. Textor. Band 3 der Reihe So kocht die Welt 346 Gramm.
Verlag: Mayflower, London, 1970
Anbieter: Books & Bygones, Reading, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. Reprint. 204 pages. An excellent and comprehensive book.
Gerd Hatje, Stuttgart (um 1970), 146 S., OLn, QKl.-8° , Erstausgabe. Erschien als 3. Band der Reihe So kocht die Welt. , Einband etwas bestoßen.
Verlag: Andre Deutsch Limited, London, 1973
ISBN 10: 0233956204ISBN 13: 9780233956206
Anbieter: Shelley's Books, Dartmouth, Devon, Vereinigtes Königreich
Buch
Hardback. Zustand: Good. Third Impression. This is a heavy book and extra postage may be requested to some destinations outside of the United Kingdom. There is some minor bumping and wear to the boards. Spine is slightly out of shape. A little light foxing to the page fore edges. Dustjacket is price clipped and has some edge rubbing, sunning, indentations and general wear. Some tiny nicks and chips to the outer edges of the dustjacket and where it folds. Inside jacket reads, Doctor Cass practised for many years in Gibraltar, from where she made extensive journeys through Spain. Her skill as a cook is combined with an exploratory spirit and a lively enjoyment of good food. She carried home recipes from every region, tested them, compared them, checked and double-checked them, and has now set them out clearly and concisely for English-speaking readers. She includes for the benefit of travellers in Spain a long chapter on the characteristic dishes of the various regions, with suggestions on what to ask for. She also had the courage to underake a classification of the fish to be found off the Spanish shores, with descriptive notes on their appearance and eating qualities: a much-needed contribution to the full enjoyment of gastronomic opportunities. Size: 5 1/2 Inches Wide By 8 3/4 Inches Long.
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Verlag: The Cookery Book Club, London, 1968
Anbieter: Shelley's Books, Dartmouth, Devon, Vereinigtes Königreich
Buch
Hardback. Zustand: Good. Second Impression. This is a heavy book and extra postage will be requested to all destinations outside of the United Kingdom. There is some minor bumping and wear to the top and bottom of the spine. A little light foxing to the page fore edges. Dustjacket has some edge rubbing, sunning, indentations and general wear. Biro tick and the number 55 written on the title page. Previous price to the spine. Light foxing to the page fore edges. Inside jacket reads, Doctor Cass practised for many years in Gibraltar, from where she made extensive journeys through Spain. Her skill as a cook is combined with an exploratory spirit and a lively enjoyment of good food. She carried home recipes from every region, tested them, compared them, checked and double-checked them, and has now set them out clearly and concisely for English-speaking readers. She includes for the benefit of travellers in Spain a long chapter on the characteristic dishes of the various regions, with suggestions on what to ask for. She also had the courage to undertake a classification of the fish to be found off the Spanish shores, with descriptive notes on their appearance and eating qualities: a much-needed contribution to the full enjoyment of gastronomic opportunities. Size: 5 1/2 Inches Wide By 8 1/2 Inches Long.
Anbieter: Wiss. Antiquariat Heinz Buschulte, Müllheim, RLDPF, Deutschland
Buch Erstausgabe
Buchleinen Folienschutz. Zustand: Wie neu. Gerd Hatje, Stuttgart (um 1970), 146 S., OLn, QKl.-8° , Erstausgabeals 3. Band der Reihe So kocht die Welt. , Einband etwas bestoßen Sehr guter Zustand Sprache: Deutsch.
Verlag: Brooks/Cole, 1993
ISBN 10: 0534934773ISBN 13: 9780534934774
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. 2nd Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Verlag: BRILLIANCE AUDIO, 2019
ISBN 10: 1721364978ISBN 13: 9781721364978
Anbieter: Buchpark, Trebbin, Deutschland
Buch
Zustand: Sehr gut. Unabridged. 0 Gepflegter, sauberer Zustand. 33521218/2 Altersfreigabe FSK ab 0 Jahre MP3 CD, Größe: 17.1 x 14 x 1.3 cm.
Verlag: Andre Deutsch For The Cookery Book Club, 1968
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
Zustand: Good. Light wear to boards. Content is clean and bright. Light toning to page ends. DJ with some edge wear and creasing.
Verlag: Mayflower, St Albans, 1976
Anbieter: Cotswold Internet Books, Cheltenham, Vereinigtes Königreich
Zustand: Used - Very Good. VG paperback. Reprint. Pages a little browned.
Verlag: Mayflower, St Albans, 1976
Anbieter: Cotswold Internet Books, Cheltenham, Vereinigtes Königreich
Zustand: Used - Very Good. VG paperback. Reprint. Spine creased.
Verlag: The Cookery Book Club, London, 1968
Anbieter: Bemrose Books, Otley, Vereinigtes Königreich
Buch
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. No internal markings; second impression; unclipped D/J is lightly faded on spine and is protected with removable premium grade clear wrap.
Verlag: Professional Books, 2005
ISBN 10: 0933478275ISBN 13: 9780933478275
Anbieter: Books From California, Simi Valley, CA, USA
Buch
Paperback. Zustand: Very Good. Pages are lightly yellowed. Book has some overall wear, like shelf wear.
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Mehr entdecken Softcover
Verlag: The Cookery Book Club, London Uk, 1968
Anbieter: Clement Burston Books, Bowness on Windermere, Vereinigtes Königreich
Buch
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Characteristic dishes from the various regions of Spain. 328 pages, Index, back jacket cover marked.
Verlag: Andre Deutsch for Cookery Book Club, London, 1968
Anbieter: Books & Bygones, Reading, Vereinigtes Königreich
Buch
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. Second Impression. 328 pages. Nice collection of Spanish recipes. Dust jacket has closed tear to top front.
Verlag: Hatje S.D., STOCCARDA
Anbieter: Biblioteca di Babele, Tarquinia, VT, Italien
Zustand: BUONO USATO. TEDESCO Rilegato in cartonato illustrato, segnato da comuni mende d'uso e conservazione. Copertina protettiva trasparente in plastica. Interno integro, cerniera salda, pagine ben conservate. Macchiette ai tagli e ai margini inferiori dei primi fogli. Testo in lingua tedesca. Numero pagine 146.
Verlag: The Cookery Club, London UK, 1968
Anbieter: Sarah Zaluckyj, KINGTON, Vereinigtes Königreich
Buch
Hard Back. Zustand: Very Good ++. Zustand des Schutzumschlags: Dustjacket Very Good +. Reprint. 328 pages incl. index. Dustjacket has slight wear/slight rubbing to spine-ends & edges, a 1cm nick to top rear, colour fading to spine-design. Book has slight wear with light creases to spine-ends. minimal other wear. Text is spotless. Excellent condition.
Published by Andre Deutsch for the Cookery Book Club. 1957. Very good condition, dustwrapper torn on edges.
Verlag: Andre Deutsch/The Cookery Book Club, London England, 1968
Anbieter: The London Bookworm, East Sussex, Vereinigtes Königreich
Buch
Cloth. Zustand: Very Good. Zustand des Schutzumschlags: Fair. 1st Cookery Book Club Edition. Hardback. Foxing to end inside covers and edge. Wear to D/J. Doctor Cass practised for many years in Gibrlater, from where she made extensive journeys through Spain. Her skill as a cook is combined with an exploratory spirit and a lively enjoyment of good food. She carried home recipes from every region, tested them, compared them, checked and double-checked them, and has now set them out clearly and concisely for English-speaking readers. She includes for the benefit of travellers in Spain a long chapter on the characteristis dishes of the various regions, with suggestion on what to ask for. She also also had the courage to underake a classification of the fish to be found off the Spanish shores, with descriptive notes on their appearance and eating qualities: a much-needed contribution to the full enjoyment of gastronomic opportunities. 328 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic, Scholarly books and Modern First Editions etc.).
Verlag: Pomegranate, 1996
ISBN 10: 0764900048ISBN 13: 9780764900044
Anbieter: Claras, East Hoathly, Vereinigtes Königreich
Buch
Photographs by Brian Harris. Paperback published by Pomegranate Artbooks, 1996. In good condition.
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Mehr entdecken Softcover Erstausgabe
Verlag: Deutsch, London, 1957
Anbieter: Cotswold Internet Books, Cheltenham, Vereinigtes Königreich
Erstausgabe
First edition. Page fore-edge foxed; binding tight; head of spine browned; dust jacket rather tatty, with chipping & loss; dj spine faded & stained; dust jacket not price-clipped Used - Good. Good hardback in Fair dust jacket.
Verlag: Cookery Book Club, 1968
Anbieter: Simply Read Books, Boat Of Garten, Vereinigtes Königreich
Buch
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1968 Cookery Book Club edition hardback; Very Good little-used copy, shelf-aged, clean inside, with Very Good, clean and bright unclipped dj; UK dealer, immediate dispatch.