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Verlag: Garden Way Pub Co, 1986
ISBN 10: 0882663933ISBN 13: 9780882663937
Anbieter: Reliant Bookstore, El Dorado, KS, USA
Buch
Zustand: good. This book is in good condition with very minimal damage. Integrity of the book is in good condition with no missing pages. Pages can have minimal notes or highlighting. Cover image on the book may vary. Ships out quickly in a secure plastic mailer!.
Verlag: Garden Way Publishing, Charlotte, Vermont, 1982
Anbieter: Oisamot Books, Marietta, GA, USA
Buch
Soft cover. Zustand: Very Good. Bottom right corner of front cover bent ow VG. Quick tips, short cuts for canning and freezing. At-a-glance illustrated instructions. Recipes and menus.
Verlag: Garden Way Pub Co, 1986
ISBN 10: 0882663933ISBN 13: 9780882663937
Anbieter: Irish Booksellers, Portland, ME, USA
Buch
Zustand: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
ISBN 10: 0393000761ISBN 13: 9780393000764
Anbieter: booksforcomfort, Comfort, TX, USA
Buch Erstausgabe
Paperback. Zustand: Very Good. Margot Apple (illustrator). 1st edition. The Country Journal Woodburner's Cookbook by Janet Bachand Chadwick. Published by Country Journal Publishing Co, Brattleboro, VT, 1981. 1st Stated Paperback Edition. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Stain to front cover bottom corner spine edge, overall content excellent. 182 Pgs. ISBN 0393000761. LCCN 81-3186. How to Cook and Bake, and Save Energy, on an Airtight Wood Stove. Illustrated by Margot Apple. Now, for the first time, you can use the airtight woodstove that already heats your home to cook virtually anything, using no fuel beyond what keeps your house warm. In addition to more than 175 inventive and nutritious recipes of all kinds, the author offers carefully tested and precisely described methods for using a cast-iron Dutch oven and any heat source (including coal stoves, charcoal grills, even an electric hot-plate) to make breads, cakes, casseroles, roasts, quiche, pizza, pies, steamed puddings, and a remarkable variety of other foods, anywhere! You can adapt all you own favorite recipes to these practical techniques by using basic equipment plus charts and diagrams to help you control timing, temperature, and humidity. Description text copyright 2007 BooksForComfort. Item ID 13633. book.