Produktart
Zustand
Einband
Weitere Eigenschaften
Land des Verkäufers
Verkäuferbewertung
Verlag: Conservation Biology, 2005
Anbieter: Larry W Price Books, Portland, OR, USA
Magazin / Zeitschrift
Pamphlet. Zustand: Very Good. Vol 19, No 5, pp. 1392-1401, 4to, Extracted from orig vol, thus begins with title page, trimmed & stapled pamphlet, else VG.
Verlag: Juta & Co Ltd, 2004
ISBN 10: 0702166391ISBN 13: 9780702166396
Anbieter: CSG Onlinebuch GMBH, Darmstadt, Deutschland
Buch
Taschenbuch. Zustand: Gebraucht. Gebraucht - Gut -For anyone working in or studying to become part of the gourmet hospitality industry, this resourceful handbook answers essential questions such as 'What is a Pink Lady ' 'What type of wine should be served with shellfish ,' and 'Does the soup spoon go on the left or right of the plate ' Detailed information on the correct way to serve food, select wine, and greet guests is provided in addition to the fundamentals of social etiquette. Advice on getting a job in the hospitality industry and making the most of an existing career is complemented with assessment questions, assignments, and discussions on security, safety, and cultural awareness. 232 pp. Englisch.