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Verlag: CABI Publishing, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
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Zustand: New. pp. 416.
Verlag: CABI Publishing, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
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Zustand: New. pp. 416.
Verlag: CABI, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
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Verlag: CABI, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
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Zustand: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Verlag: CABI, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
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Zustand: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages.
Verlag: CABI, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
Anbieter: GreatBookPrices, Columbia, MD, USA
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Zustand: New.
Verlag: CABI, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
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Zustand: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Verlag: CABI, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
Anbieter: Book Deals, Tucson, AZ, USA
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Zustand: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Verlag: Cabi, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
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Softcover. Zustand: New. 1. Olive culture is growing rapidly, and expanding all over the world outside traditional centres of olive growth and production. Olives are not only a significant food source, but also contribute to human health and are becoming popular in health-conscious diets far beyond their Mediterranean origins.Reviewing an extensive array of literature from both a theoretical and practical perspective, this comprehensive guide deals with all aspects of olive culture, from its history, origins and traditional techniques to the latest horticultural procedures and basic physiology. The book's accessible and broadly illustrated format makes it an indispensable text for students, interested individuals and both active and amateur horticulturists.
Verlag: CABI, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
Anbieter: GreatBookPrices, Columbia, MD, USA
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Zustand: As New. Unread book in perfect condition.
Verlag: CABI, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
Anbieter: Basi6 International, Irving, TX, USA
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Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Verlag: CABI, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
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Zustand: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
Verlag: CABI, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
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Zustand: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also.
Verlag: CABI 2008-12-17, Cambridge, MA |Wallingford, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
Anbieter: Blackwell's, London, Vereinigtes Königreich
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paperback. Zustand: New. Language: ENG.
Verlag: CABI, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
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Paperback. Zustand: new. New. Fast Shipping and good customer service.
Verlag: CABI, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
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Zustand: good. First. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Verlag: Cabi, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
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Zustand: new.
Verlag: CABI, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
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Paperback. Zustand: new. New.
Verlag: CABI, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
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Zustand: new. First. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Verlag: CABI, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
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Zustand: New. Book is in NEW condition.
Verlag: CABI, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
Anbieter: GoldBooks, Denver, CO, USA
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Paperback. Zustand: new. New Copy. Customer Service Guaranteed.
Verlag: CABI Publishing, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
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Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.
Verlag: CABI, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
Anbieter: booksXpress, Bayonne, NJ, USA
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Soft Cover. Zustand: new.
Verlag: CABI, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: CABI, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
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Zustand: As New. Unread book in perfect condition.
Verlag: CABI, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
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Zustand: New.
Verlag: CABI, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
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Zustand: new.
Verlag: CABI Publishing, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
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Zustand: New. 2008. First. Paperback. Olives are not only a significant food source, but also contribute to human health and are popular in health-conscious diets far beyond their Mediterranean origins. This guide deals with various aspects of olive culture, from its history, origins and traditional techniques to horticultural procedures and basic physiology. Series: Crop Production Science in Horticulture. Num Pages: 432 pages, Illustrations. BIC Classification: TVK. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 155 x 20. Weight in Grams: 818. Series: Crop Production Science in Horticulture. 432 pages, Illustrations. Olives are not only a significant food source, but also contribute to human health and are popular in health-conscious diets far beyond their Mediterranean origins. This guide deals with various aspects of olive culture, from its history, origins and traditional techniques to horticultural procedures and basic physiology. Cateogry: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. BIC Classification: TVK. Dimension: 234 x 155 x 20. Weight: 820. . . . . . Books ship from the US and Ireland.
Verlag: CABI Publishing, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Buch
Zustand: New. 2008. First. Paperback. Olives are not only a significant food source, but also contribute to human health and are popular in health-conscious diets far beyond their Mediterranean origins. This guide deals with various aspects of olive culture, from its history, origins and traditional techniques to horticultural procedures and basic physiology. Series: Crop Production Science in Horticulture. Num Pages: 432 pages, Illustrations. BIC Classification: TVK. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 155 x 20. Weight in Grams: 818. Series: Crop Production Science in Horticulture. 432 pages, Illustrations. Olives are not only a significant food source, but also contribute to human health and are popular in health-conscious diets far beyond their Mediterranean origins. This guide deals with various aspects of olive culture, from its history, origins and traditional techniques to horticultural procedures and basic physiology. Cateogry: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. BIC Classification: TVK. Dimension: 234 x 155 x 20. Weight: 820. . . . . .
Verlag: CABI Publishing, Wallingford, 2008
ISBN 10: 184593458XISBN 13: 9781845934583
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Buch
Paperback. Zustand: new. Paperback. Olive culture is growing rapidly, and expanding all over the world outside traditional centres of olive growth and production. Olives are not only a significant food source, but also contribute to human health and are becoming popular in health-conscious diets far beyond their Mediterranean origins. Reviewing an extensive array of literature from both a theoretical and practical perspective, this comprehensive guide deals with all aspects of olive culture, from its history, origins and traditional techniques to the latest horticultural procedures and basic physiology. The book's accessible and broadly illustrated format makes it an indispensable text for students, interested individuals and both active and amateur horticulturists. Reviewing an extensive array of literature from both a theoretical and practical perspective, this comprehensive guide deals with all aspects of olive culture, from its history, origins and traditional techniques to the latest horticultural procedures and basic physiology. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.