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ISBN 10: 7563732071ISBN 13: 9787563732074
Anbieter: liu xing, Nanjing JiangSu, JS, China
Buch
paperback. Zustand: New. Paperback. Pub Date: 2015-08-01 Pages: 226 Language: Chinese Publisher: Beijing Tourism Education Publishing LLC modern kitchen management features: First. to promote the teaching material and professional standards docking. According to the Occupational Education skills-based feature. unique to firmly grasp the basic vocational education. operability and usability features. try to put theoretical knowledge into practical operation among the focus on knowledge. ability. quality and mutual pen.