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Verlag: New Holland Publishers, 2013
ISBN 10: 1742573886ISBN 13: 9781742573885
Anbieter: Goldstone Books, Llandybie, Vereinigtes Königreich
Buch
hardcover. Zustand: Good. Ex-Library Book. Has usual library markings and stamps inside. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
Verlag: New Holland Publishers, 2013
ISBN 10: 1742573886ISBN 13: 9781742573885
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
hardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Verlag: New Holland Publishers, 2013
ISBN 10: 1742573886ISBN 13: 9781742573885
Anbieter: PBShop.store US, Wood Dale, IL, USA
Buch
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: New Holland Publishers Pty, Limited, 2013
ISBN 10: 1742573886ISBN 13: 9781742573885
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Buch
Zustand: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: New Holland Publishers 2013-10-01, Melbourne, 2013
ISBN 10: 1742573886ISBN 13: 9781742573885
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.
Verlag: New Holland Publishers, 2015
ISBN 10: 1742577024ISBN 13: 9781742577029
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Hardcover. Zustand: Very Good. My Indian Kitchen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: New Holland Publishers, Frenchs Forest, 2013
ISBN 10: 1742573886ISBN 13: 9781742573885
Anbieter: Grand Eagle Retail, Wilmington, DE, USA
Buch
Hardcover. Zustand: new. Hardcover. p>Cookbooks about Indian cuisine often divide the country into four food regions; however, a more refined breakdown reveals seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine./p>p>This book of Indian cuisine contains a refined breakdown of the seven distinct areas, all with different food histories and different tastes, knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine. Information on Spices, mixes and blends with recipes for Side dishes, Vegetarian, Poultry, Meat, Seafood and Desserts are found in the book./p> This book of Indian cuisine contains a breakdown of the seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food of this vibrant cuisine. There is information on spices, mixes and blends as well as plenty of recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Verlag: New Holland Publishers 01/04/2015, 2015
ISBN 10: 1742577024ISBN 13: 9781742577029
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Buch
Hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Verlag: New Holland Publishers, 2013
ISBN 10: 1742573886ISBN 13: 9781742573885
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Buch
Hardback. Zustand: New. New copy - Usually dispatched within 4 working days. This book of Indian cuisine contains a breakdown of the seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food of this vibrant cuisine. There is information on spices, mixes and blends as well as plenty of recipes.
Verlag: New Holland Publishers, Frenchs Forest, 2013
ISBN 10: 1742573789ISBN 13: 9781742573786
Anbieter: Grand Eagle Retail, Wilmington, DE, USA
Buch
Hardcover. Zustand: new. Hardcover. An ancient Chinese proverb says 'without rice even the cleverest housewife cannot cook'. Today we might substitute the word 'chef' for 'housewife' but the rest of the sentence still rings true. Rice is one of the world's great staples - the original everyday food. In this new addition to the Funky Chunky Series of cookbooks there are chapters on rice basics, starters, soups, vegetarian, seafood, meal, poultry and desserts. An ancient Chinese proverb says 'without rice even the cleverest housewife cannot cook'. Today we might substitute the word 'chef' for 'housewife' but the rest of the sentence still rings true. Rice is one of the world's great staples - the original everyday food. In this new addition to the Funky Chunky Series of cookbooks there are chapters on rice basics, starters, soups, vegetarian, seafood, meal, poultry and desserts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Verlag: New Holland Publishers, 2013
ISBN 10: 1742573886ISBN 13: 9781742573885
Anbieter: Vintagestan Books, Hinckley, Vereinigtes Königreich
Buch
Hardcover. Zustand: Good. VINTAGESTAN BOOKS Title: Indian by Belinda Nagy. 2013. 1st Edition. Indian Cuisine and Recipes Author: Belinda Nagy Publisher: New Holland Year Published: 2013 Edition: 1st Edition Dimensions: 19cm x 15.5cm Binding type: Hardcover ISBN: 9781742573885 Notes: SKU: VSS / 171 / G / 2839 / 1907 / 4HB Condition Dust Jacket Condition: Not applicable Book condition: Good. Rubbing, handling marks, marks. Binding: Intact Pages: 189 pages.
Verlag: New Holland Publishers, 2013
ISBN 10: 1742573789ISBN 13: 9781742573786
Anbieter: Parrot Books, Hemel Hempstead, HERT, Vereinigtes Königreich
Buch
Hardcover. Zustand: New.
Verlag: New Holland Publishers, 2013
ISBN 10: 1742573886ISBN 13: 9781742573885
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Buch
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: New Holland Publishers, Frenchs Forest, 2013
ISBN 10: 1742573789ISBN 13: 9781742573786
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Buch
Hardcover. Zustand: new. Hardcover. An ancient Chinese proverb says 'without rice even the cleverest housewife cannot cook'. Today we might substitute the word 'chef' for 'housewife' but the rest of the sentence still rings true. Rice is one of the world's great staples - the original everyday food. In this new addition to the Funky Chunky Series of cookbooks there are chapters on rice basics, starters, soups, vegetarian, seafood, meal, poultry and desserts. An ancient Chinese proverb says 'without rice even the cleverest housewife cannot cook'. Today we might substitute the word 'chef' for 'housewife' but the rest of the sentence still rings true. Rice is one of the world's great staples - the original everyday food. In this new addition to the Funky Chunky Series of cookbooks there are chapters on rice basics, starters, soups, vegetarian, seafood, meal, poultry and desserts. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Verlag: New Holland Publishers, Frenchs Forest, 2013
ISBN 10: 1742573886ISBN 13: 9781742573885
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Buch
Hardcover. Zustand: new. Hardcover. p>Cookbooks about Indian cuisine often divide the country into four food regions; however, a more refined breakdown reveals seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine./p>p>This book of Indian cuisine contains a refined breakdown of the seven distinct areas, all with different food histories and different tastes, knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine. Information on Spices, mixes and blends with recipes for Side dishes, Vegetarian, Poultry, Meat, Seafood and Desserts are found in the book./p> This book of Indian cuisine contains a breakdown of the seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food of this vibrant cuisine. There is information on spices, mixes and blends as well as plenty of recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Verlag: New Holland Publishers, Frenchs Forest, 2013
ISBN 10: 1742573886ISBN 13: 9781742573885
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Buch
Hardcover. Zustand: new. Hardcover. p>Cookbooks about Indian cuisine often divide the country into four food regions; however, a more refined breakdown reveals seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine./p>p>This book of Indian cuisine contains a refined breakdown of the seven distinct areas, all with different food histories and different tastes, knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine. Information on Spices, mixes and blends with recipes for Side dishes, Vegetarian, Poultry, Meat, Seafood and Desserts are found in the book./p> This book of Indian cuisine contains a breakdown of the seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food of this vibrant cuisine. There is information on spices, mixes and blends as well as plenty of recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Verlag: New Holland Publishers, Frenchs Forest, 2013
ISBN 10: 1742573789ISBN 13: 9781742573786
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Buch
Hardcover. Zustand: new. Hardcover. An ancient Chinese proverb says 'without rice even the cleverest housewife cannot cook'. Today we might substitute the word 'chef' for 'housewife' but the rest of the sentence still rings true. Rice is one of the world's great staples - the original everyday food. In this new addition to the Funky Chunky Series of cookbooks there are chapters on rice basics, starters, soups, vegetarian, seafood, meal, poultry and desserts. An ancient Chinese proverb says 'without rice even the cleverest housewife cannot cook'. Today we might substitute the word 'chef' for 'housewife' but the rest of the sentence still rings true. Rice is one of the world's great staples - the original everyday food. In this new addition to the Funky Chunky Series of cookbooks there are chapters on rice basics, starters, soups, vegetarian, seafood, meal, poultry and desserts. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Verlag: Kerber Verlag 2022-11-30, Bielefeld, 2022
ISBN 10: 3735608744ISBN 13: 9783735608741
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG|GER.