POGANY BENNETT PAULA & CLARK VELMA R (9 Ergebnisse)

Soft cover. 1967, 1st thus, paperback, vg.

Paperback. Zustand: Very Good. 1967 Paperback Library first edition; VG, clean condition, clearly unread; rare item in such good condition; UK dealer, immediate dispatch.

Soft cover. Zustand: Near Fine. First Edition. Pages tanned, otherwise without flaw. Pocketbook size: 4 X 7" 191 pages from 1967. Over 200 delicious recipes - the best in Hungarian cuisine - plus colorful stories about customs and festivals. Try a delicious dish like Esterhazy Steak and you will discover why good Hungarian cooking is considered by many to be the best in the world.

Soft cover. Zustand: Very Good. Willy Pogany (illustrator). Revised Edition. Trade paperback edition 5.5 X 8.5" 229 pages. Very light wear at corners, otherwise without flaw. " Hungarian food enjoys a popularity all its own. It is as well known - and nearly as colorful - as the picturesque folk costumes of old Hungary, as unforgettable as the country's gypsy music." First published in 1954, this is the revised edition from 1997.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: No Dust Jacket. Pogany, Willy (illustrator). 222 pages. Ex-university library marks, shelf wear; pages yellowed; a sweet odor inside; a solid book. No jacket. Illustrator: Pogany, Willy. Quantity Available: 1. Category: Food & Drink; Inventory No: 221538.

Trade Paperback. Zustand: Good. Pogany, Willy (illustrator). Revised Edition. Spine sunned, minor corner rubbing, small bump to fore-edge of the first few pp, very little wear besides. Text is clean. 'The cuisine of Hungary has developed alongside its colorful history which merged many peoples - Slovaks, Serbs, Croats, Poles, Slovenes, Russians, Romanians and Germans - all of which have contributed to the Hungarian kitchen. . . Whether you crave Chicken Paprika or Apple Strudel, this collection of 222 authentic Hungarian recipes includes a vast array of national favorites and covers the entire meal, from appetizer through dessert . . [and] features a special section on typical Feast Day Menus as well as culinary anecdotes, cooking tips, illustrations, a concise guide to Hungarian wines, and an index.' 2nd Printing, Revised Edition, 2000. 229+ pages. Size: 8vo - over 7¾ - 9¾" tall. Book.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Pogany, Willy (illustrator). Reprint. 221 pages. "Over two hundred succulent recipes from the best in Hungarian cooking, with notes on its tradition. This warm, flavorful cookbook is full of the zest for good food and wine that is so freely expressed in the folk songs and fiery csardas of the food-loving Magyars." - dust jacket. Stated publication date is 1954 but, since the dust jacket bears an ISBN number, this copy is probably a reprint from the 1970s. Book clean and unmarked with moderate wear. Binding tight. Average wear to price-clipped dust jacket which is now preserved in glossy new archival-grade Brodart. A sound copy of this treasury of Hungarian epicurean delights!

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. 1st Edition. First edition stated, 1st prntg. blue cloth boards, clean & bright, orig glaze intact, no bumps, very slightest edge-wear to bottom tips & to spine, unclipped Pogany color design illus dj, spine dj faded, front & back bright, no creases, sml tear only at dj spine top edge; no interior marks, Pogany's b/w line drawings on each chapter head, few others scattered throughout, 221 pp. 6'x 9". 'over two hundred succulent recipes from the best of Hungarian cooking, with notes on its tradition'.

Hard Cover. Zustand: Good. Zustand des Schutzumschlags: Frayed DJ. Pogany, Willy (illustrator). Later Edition. 222pp Illus "Over two hundred succulent recipes." Front cover creased.