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SATTERFIELD, STEVEN (75 Ergebnisse)
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Verkäuferbewertung
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EUR 6,20
Währung umrechnenKostenlos für den Versand innerhalb von/der USAAnzahl: 1 verfügbar
In den WarenkorbZustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail.
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Root to Leaf: A Southern Chef Cooks Through the Seasons
Anbieter: New Legacy Books, Annandale, NJ, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 3,19
Währung umrechnenEUR 3,00 für den Versand innerhalb von/der USAAnzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Root to Leaf : A Southern Chef Cooks Through the Seasons
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 6,92
Währung umrechnenKostenlos für den Versand innerhalb von/der USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Root to Leaf: A Southern Chef Cooks Through the Seasons
Anbieter: ebooks Keystone, Reading, PA, USA
Verkäuferbewertung 4 von 5 Sternen
EUR 9,49
Währung umrechnenEUR 2,58 für den Versand innerhalb von/der USAAnzahl: 1 verfügbar
In den WarenkorbZustand: good. This book is in good condition, with minimal signs of wear and tear.
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EUR 9,97
Währung umrechnenEUR 3,23 für den Versand innerhalb von/der USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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EUR 10,97
Währung umrechnenEUR 3,43 für den Versand innerhalb von/der USAAnzahl: 1 verfügbar
In den WarenkorbZustand: very_good. Used with minimal wear, no writing or markings, corners maybe bent, few crease lines.
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Root to Leaf: A Southern Chef Cooks Through the Seasons
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 7,94
Währung umrechnenEUR 6,42 für den Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Root to Leaf: A Southern Chef Cooks Through the Seasons
Anbieter: Half Price Books Inc., Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 12,96
Währung umrechnenEUR 3,00 für den Versand innerhalb von/der USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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EUR 12,96
Währung umrechnenEUR 3,23 für den Versand innerhalb von/der USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Root to Leaf: A Southern Chef Cooks Through the Seasons
Anbieter: Textbooks_Source, Columbia, MO, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 14,63
Währung umrechnenEUR 3,43 für den Versand innerhalb von/der USAAnzahl: 5 verfügbar
In den Warenkorbhardcover. Zustand: Good. Illustrated. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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EUR 15,95
Währung umrechnenEUR 3,23 für den Versand innerhalb von/der USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Vegetable Revelations: Inspiration for Produce-Forward Cooking
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 19,94
Währung umrechnenEUR 3,43 für den Versand innerhalb von/der USAAnzahl: 3 verfügbar
In den Warenkorbhardcover. Zustand: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
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Root to Leaf : A Southern Chef Cooks Through the Seasons
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 21,64
Währung umrechnenEUR 2,27 für den Versand innerhalb von/der USAAnzahl: 5 verfügbar
In den WarenkorbZustand: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Vegetable Revelations: Inspiration for Produce-Forward Cooking
Anbieter: BookOutlet, St. Catharines, ON, Kanada
Verkäuferbewertung 5 von 5 Sternen
EUR 21,81
Währung umrechnenEUR 2,80 für den Versand von Kanada nach USAAnzahl: 4 verfügbar
In den WarenkorbHardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
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Root to Leaf: A Southern Chef Cooks Through the Seasons
Anbieter: Nightshade Booksellers, IOBA member, Atlanta, GA, USA
Verbandsmitglied: IOBA
Verkäuferbewertung 5 von 5 Sternen
EUR 22,16
Währung umrechnenEUR 4,30 für den Versand innerhalb von/der USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Fine. First edition, first printing with full number line. A fine copy in a fine DJ, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #163.
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EUR 23,88
Währung umrechnenEUR 3,70 für den Versand innerhalb von/der USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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Vegetable Revelations: Inspiration for Produce-Forward Cooking
Anbieter: Chaparral Books, Portland, OR, USA
Verbandsmitglied: CBA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
EUR 23,05
Währung umrechnenEUR 6,46 für den Versand innerhalb von/der USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. First Edition, First Printing. The binding is tight, corners sharp. Text and images unmarked. Mild paper clip indentions to some of the pages. Clean and crisp throughout. 314pp.
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Vegetable Revelations : Inspiration for Produce-forward Cooking
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 30,62
Währung umrechnenEUR 2,27 für den Versand innerhalb von/der USAAnzahl: 1 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
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Vegetable Revelations : Inspiration for Produce-forward Cooking
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 30,70
Währung umrechnenEUR 2,27 für den Versand innerhalb von/der USAAnzahl: 1 verfügbar
In den WarenkorbZustand: New.
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I Should Have Stayed in Oz
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 18,77
Währung umrechnenEUR 14,34 für den Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 152 pages. 8.10x5.00x0.40 inches. In Stock.
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Vegetable Revelations Inspiration for Produce-Forward Cooking
Anbieter: Lakeside Books, Benton Harbor, MI, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 30,46
Währung umrechnenEUR 3,43 für den Versand innerhalb von/der USAAnzahl: 3 verfügbar
In den WarenkorbZustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Root to Leaf : A Southern Chef Cooks Through the Seasons
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 32,34
Währung umrechnenEUR 2,27 für den Versand innerhalb von/der USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
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Root to Leaf: A Southern Chef Cooks Through the Seasons
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 31,15
Währung umrechnenEUR 3,43 für den Versand innerhalb von/der USAAnzahl: 1 verfügbar
In den WarenkorbZustand: New.
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Root to Leaf : A Southern Chef Cooks Through the Seasons
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 33,57
Währung umrechnenEUR 2,27 für den Versand innerhalb von/der USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
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Root to Leaf (Hardcover)
Verlag: HarperCollins Publishers Inc, New York, 2015
ISBN 10: 0062283693 ISBN 13: 9780062283696
Sprache: Englisch
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 36,34
Währung umrechnenKostenlos für den Versand innerhalb von/der USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: new. Hardcover. The chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfielddubbed the Vegetable Shaman by the New York Timess Sam Siftonhas enchanted diners with his extraordinary vegetable dishes, capturing the essence of his vegetables through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the entire plant. As executive chef of Miller Union, Satterfield embodies an authentic approach to farmstead-inspired cooking, where braising, pickling, preserving and canning are often incorporated into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the regions legendary disheseasy yet sublime fare that can be made in the home kitchen.Root to Leaf is not a vegetarian cookbook, its a cookbook that celebrates vegetables. Everyone will find something here from the omnivore to the vegan. Organized by seasons, and with a decidedly Southern flair, Satterfield's mouthwatering recipes make the most of available produce from local markets, foraging and the home garden. A must have for the home cook, this beautifully designed and photographed cookbook celebrates the bounty of the vegetable kingdom as never before. "Food to Leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of . recipes makes the most of available produce from local markets, foraging, and the home garden"--Preliminaries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Vegetable Revelations: Inspiration for Produce-Forward Cooking
Anbieter: California Books, Miami, FL, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 37,24
Währung umrechnenKostenlos für den Versand innerhalb von/der USAAnzahl: 6 verfügbar
In den WarenkorbZustand: New.
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Vegetable Revelations (Hardcover)
Verlag: HarperCollins Publishers Inc, New York, 2023
ISBN 10: 0063088037 ISBN 13: 9780063088030
Sprache: Englisch
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 38,55
Währung umrechnenKostenlos für den Versand innerhalb von/der USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: new. Hardcover. Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf.In the last decade, vegetables have taken a prominent place on the plate. At his hugely successful Atlanta restaurant, Miller Union, Steven Satterfield is constantly searching for new ways to serve the vast variety offered each season. When it comes to cooking meats and seafood, there are specific guidelines for texture and doneness. But each vegetable has inherent properties that can be enhanced or manipulated in infinite ways, offering numerous opportunities to innovate. In Vegetable Revelations, Satterfield explores how texture affects the eating experience, how globally inspired ingredients can make vegetables more compelling, and how valuing every part of a plant is the key to creative cooking. Best of all, he provides flavor-packed recipes that celebrate the delicious diversity available to us, arranged by botanical families and culinary categories, including Roots, Leaves, Stalks, Brassicas (broccoli, brussels sprouts, cauliflower), Legumes, Cucurbits (cucumbers, zucchini, watermelon, squash), Nightshades (eggplant, tomatoes, bell peppers, potatoes), and Mushrooms. Experience vegetables in a whole new way in bold dishes such as Grilled Hakurei Turnips with Miso Vinaigrette, Luck and Money Dolmas, Asparagus Bottom Soup, Romanesco Campanelle with White Bolognese, Warm Field Peas with Tangy Pepper Sauce, Yukon Gold Tartiflette, Honeydew Aquavit Slushies, Miso-Pickled ShiitakesBut veggies aren't just for lunch and dinner--here are recipes for breakfast, desserts, beverages, and snacks. Satterfield even includes a section on textural toppings and flavor-forward sauces, spice blends, and condiments that can be mixed and matched to enhance any simply prepared vegetable. While vegetarians and vegans will love these recipes, there are some fabulous dishes that include meat, poultry, and seafood as well.Illustrated with sumptuous photos throughout, Vegetable Revelations will broaden your kitchen know-how, open new doors for exploration and adventure, and give you fresh and flavorful ideas for great meals that omnivores, vegetarians and vegans will love. "Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Root to Leaf: A Southern Chef Cooks Through the Seasons
Verlag: Harper Wave / HarperCollins, New York, 2015
ISBN 10: 0062283693 ISBN 13: 9780062283696
Sprache: Englisch
Anbieter: Black Falcon Books, Wellesley, MA, USA
Verkäuferbewertung 5 von 5 Sternen
Signiert
EUR 35,46
Währung umrechnenEUR 3,23 für den Versand innerhalb von/der USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Near Fine. No Jacket. Second printing. Signed by the author on the title page: "11 May 2016 / Support your local farms! / Steve Satterfield." Color photos by John Kernick. The book is unmarked; slight spine slant; corners sharp, tail of spine bumped. No dust jacket, as issued; Mylar protected. Signed by Author(s).
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Vegetable Revelations: Inspiration for Produce-Forward Cooking
Anbieter: Brit Books, Milton Keynes, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 25,82
Währung umrechnenEUR 18,34 für den Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Root to Leaf: A Southern Chef Cooks Through the Seasons
Anbieter: The Book House, Inc. - St. Louis, St. Louis, MO, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 39,90
Währung umrechnenEUR 6,03 für den Versand innerhalb von/der USAAnzahl: 1 verfügbar
In den WarenkorbHard Cover. Zustand: Very Good. Zustand des Schutzumschlags: No Dust Jacket. NEW hardcover with no dust jacket and pictorial cover (as issued). Color photographs.
