Sergio herman (66 Ergebnisse)

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Zustand: Très bon. Edition 2011. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2011. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardback. Zustand: Good. For twenty-five years, Dutch chef Sergio Herman cooked in his family's mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavours and honours them in this unique cookbook that celebrates the undersung 'black gold.' From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel bearnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions. Whether marinated, pickled, cooked, steamed, or fried - each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere.…

Zustand: As New.

Zustand: As New.

Zustand: Good. : Este libro de cocina, titulado 'Haalbare toprecepten stap voor stap', ofrece una colección de recetas de alta cocina presentadas de manera accesible y paso a paso. El autor, Sergio Herman, comparte su experiencia culinaria para guiar a los lectores a través de la creación de platos sofisticados en la comodidad de su hogar. Ideal para aquellos que buscan elevar sus habilidades culinarias y sorprender a sus invitados con creaciones culinarias de nivel profesional. EAN: 9789089311566 Tipo: Libros Categoría: Hogar y Cocina Título: Haalbare toprecepten stap voor stap Autor: Sergio Herman Idioma: nl Formato: tapa blanda.…

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Le Duc, Tony (illustrator).

Zustand: As New.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: Very Good.

Zustand: New.

Hardcover. Zustand: new. Hardcover. *2023 Gourmand World Cookbook Awards Winner 2024 IACP Cookbook Award Winner, Single Subject "You'll never look at the simple bivalve the same way again." SAVEUR "A love letter to the Zeeland coast and the mussels its famous for as well as, very movingly, a deeply-felt debt of gratitude to his parents." Nigella Lawson? A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.For twenty-five years, Dutch chef Sergio Herman cooked in his familys mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung black gold. From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel bearnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions. Whether marinated, pickled, cooked, steamed, or friedeach mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

Zustand: , 112pp, 3x , mooie exemplaren. Zustand des Schutzumschlags: , 112pp, 3x , mooie exemplaren. 2011, 112pp, 3x hardcover, mooie exemplaren.

Zustand: Very Good.

Zustand: Very Good.

hardcover. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

In-4° pp. 207 con moltissime ill. a colori. Bross. edit. ill.

Hardcover. Zustand: new. Hardcover. *2023 Gourmand World Cookbook Awards Winner 2024 IACP Cookbook Award Winner, Single Subject "You'll never look at the simple bivalve the same way again." SAVEUR "A love letter to the Zeeland coast and the mussels its famous for as well as, very movingly, a deeply-felt debt of gratitude to his parents." Nigella Lawson? A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.For twenty-five years, Dutch chef Sergio Herman cooked in his familys mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung black gold. From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel bearnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions. Whether marinated, pickled, cooked, steamed, or friedeach mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Zustand: Brand New. 136 pages. Spanish language. 6.00x0.31x9.00 inches. In Stock.

Hardcover. Zustand: Like New. Nieuwstaat & Ongelezen. Hardcover. Rijkelijk geà llustreerd.

Hardcover. Zustand: Like New. Nieuwstaat & Ongelezen. Hardcover. Rijkelijk geà llustreerd.

Hardcover. Zustand: New. Dutch Sergio op reis is een kookboek waarin chef Sergio Herman samen met Marc Declercq een reeks eenvoudige maar verfijnde recepten bundelt die geïnspireerd zijn op zijn reizen naar steden zoals Barcelona, Parijs, Londen, Milaan, Marrakesh en New York. Het boek combineert toegankelijke gerechten met de sfeer van wereldkeuken en citytrips, aangevuld met tips voor logeren, winkelen en eten, waardoor het zowel een kookboek als een culinaire reisgids is in de taal van de auteur en zijn internationale inspiratiebronnen.…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Dutch text. jacket is a bit shelf rubbed. light marks. gift inscription. sound binding. very good copy.[S.K]. Our orders are shipped using tracked courier delivery services.

Hardcover. Zustand: Fine. Dutch.

Hardcover. Zustand: Très bon. Edition 2011. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2011. Ammareal gives back up to 15% of this item's net price to charity organizations. Duc, Tony Le; Bauters, Koen (illustrator). …

207 p., 30 cm, bross.

Zustand: Very Good.

Hardcover. Zustand: Near Fine. Clam shell box with Catalogue, Portrait and Manual. Spice Mix is missing. Books in near fine condition with minimal wear; light spotting to textblock fore edge of Catalogue. Clam shell Good+ with soil, denting to bottom edge of rear panel and lower portion of fore edges, fade to right margin of rear panel, bumping to bottom corners. Images can be provided for your satisfaction. Due to weight of set, international orders cannot be accepted. Shelf 10a.…

Zustand: Very Good.