ZAMMIT, ADRIEN (34 Ergebnisse)

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Like New. Item is in like new condition.

Paperback. Zustand: Fine.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New.

Paperback. Zustand: New. Bike Life is longtime cycling enthusiast Adrien Zammit's love letter to bicycling, celebrating the many ways that simply riding a bike can change your life. On a bicycle, you're free, you're getting exercise-and you're helping make the world a little safer and cleaner for everyone. In this fully illustrated guide, Zammit takes us on a delightful and illuminating tour of the ins and outs of every aspect of bicycles and bike riding, from mechanics and maintenance to touring and bikepacking to the philosophy and advocacy that makes cycling a safe and enjoyable way to get around. The bicycle is the ideal transport, whether you're commuting and running errands or leaving all cares behind on a weekend pleasure ride. Let Bike Life show you how to pick the perfect bike, and then how to love it and keep it rolling. Getting from point A to B will never be the same!

Zustand: New.

Paperback. Zustand: new. Paperback. PlantAsia is a continent-spanning celebration of Asia's diverse and evolving food traditions that will transform the way you think about and cook with vegetables. Combining storytelling, technique, and unique flavor pairings, chef and author Pamelia Chia challenges and expands what we imagine when we think of vegetarian cooking. Eight chapters, each focused on a different cooking technique, showcase recipes from more than fifteen countries: Raw: Thunder Tea Kimbap, Naengmyeon with Watermelon Dongchimi Steamed and Blanched: Watercress Noodles with Split Pea Fritters, Chayote and Glass Noodle Dumplings Simmered: Beet Curry with Coconut Sambal, Bittergourd in Soy-Caramel Sauce Fried: Tofu Puff Stir-Fry with Lemongrass and Long Beans, Fig and Brie Hotteok Deep-Fried: Spinach Chaat with Chickpeas and Yogurt, Hot Butter Mushrooms Charred and Grilled: Beer-Battered Eggplant Soba, Grilled Rice Paper with Tofu Sisig Roasted and Baked: Charred Brussels Sprouts with Grapefruit and Yuba, Butternut Squash Dengaku Sweetened: Chili-Flecked Jalebis with Mango Yogurt, Blackberry and Peach Gum Shortcake A detailed guide to buying and cooking with Asian ingredients helps orient readers to unfamiliar ingredients. Interviews and recipes from two dozen acclaimed chefs, food writers, and cookbook authors offer authentic and layered perspectives on the present and future of Asian cooking. Perfect for adventurous foodies, fans of Asian cuisines in search of inspiring and original recipes, and anyone looking for one-of-a-kind, vegetable-forward meals, this ambitious vegetarian cookbook is a dynamic and exciting celebration of all that vegetables have to offer. A charmingly illustrated, practical guide for every kind of cyclist: learn (almost) everything about the worlds most economical, ecological, practical, and invigorating machine! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Zustand: New. Bike Life is longtime cycling enthusiast Adrien Zammit's love letter to bicycling, celebrating the many ways that simply riding a bike can change your life. On a bicycle, you're free, you're getting exercise-and you're helping make the world a little safer and cleaner for everyone. In this fully illustrated guide, Zammit takes us on a delightful and illuminating tour of the ins and outs of every aspect of bicycles and bike riding, from mechanics and maintenance to touring and bikepacking to the philosophy and advocacy that makes cycling a safe and enjoyable way to get around. The bicycle is the ideal transport, whether you're commuting and running errands or leaving all cares behind on a weekend pleasure ride. Let Bike Life show you how to pick the perfect bike, and then how to love it and keep it rolling. Getting from point A to B will never be the same!

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

flexibound. Zustand: New. Brand New.

Zustand: new.

flexibound. Zustand: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

Paperback. Zustand: Brand New. 144 pages. 7.75x5.75x0.75 inches. In Stock.

Zustand: New.

Paperback. Zustand: Brand New. 144 pages. 7.75x5.75x0.75 inches. In Stock.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Zustand: New.

Zustand: Neuf.

Zustand: as new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.

Zustand: New.

Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.

Zustand: As New. Unread book in perfect condition.

État NEUF / NEW condition 566373 9782379223051 29.

Paperback. Zustand: New. Bike Life is longtime cycling enthusiast Adrien Zammit's love letter to bicycling, celebrating the many ways that simply riding a bike can change your life. On a bicycle, you're free, you're getting exercise-and you're helping make the world a little safer and cleaner for everyone. In this fully illustrated guide, Zammit takes us on a delightful and illuminating tour of the ins and outs of every aspect of bicycles and bike riding, from mechanics and maintenance to touring and bikepacking to the philosophy and advocacy that makes cycling a safe and enjoyable way to get around. The bicycle is the ideal transport, whether you're commuting and running errands or leaving all cares behind on a weekend pleasure ride. Let Bike Life show you how to pick the perfect bike, and then how to love it and keep it rolling. Getting from point A to B will never be the same!

Paperback. Zustand: new. Paperback. PlantAsia is a continent-spanning celebration of Asia's diverse and evolving food traditions that will transform the way you think about and cook with vegetables. Combining storytelling, technique, and unique flavor pairings, chef and author Pamelia Chia challenges and expands what we imagine when we think of vegetarian cooking. Eight chapters, each focused on a different cooking technique, showcase recipes from more than fifteen countries: Raw: Thunder Tea Kimbap, Naengmyeon with Watermelon Dongchimi Steamed and Blanched: Watercress Noodles with Split Pea Fritters, Chayote and Glass Noodle Dumplings Simmered: Beet Curry with Coconut Sambal, Bittergourd in Soy-Caramel Sauce Fried: Tofu Puff Stir-Fry with Lemongrass and Long Beans, Fig and Brie Hotteok Deep-Fried: Spinach Chaat with Chickpeas and Yogurt, Hot Butter Mushrooms Charred and Grilled: Beer-Battered Eggplant Soba, Grilled Rice Paper with Tofu Sisig Roasted and Baked: Charred Brussels Sprouts with Grapefruit and Yuba, Butternut Squash Dengaku Sweetened: Chili-Flecked Jalebis with Mango Yogurt, Blackberry and Peach Gum Shortcake A detailed guide to buying and cooking with Asian ingredients helps orient readers to unfamiliar ingredients. Interviews and recipes from two dozen acclaimed chefs, food writers, and cookbook authors offer authentic and layered perspectives on the present and future of Asian cooking. Perfect for adventurous foodies, fans of Asian cuisines in search of inspiring and original recipes, and anyone looking for one-of-a-kind, vegetable-forward meals, this ambitious vegetarian cookbook is a dynamic and exciting celebration of all that vegetables have to offer. A charmingly illustrated, practical guide for every kind of cyclist: learn (almost) everything about the worlds most economical, ecological, practical, and invigorating machine! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Zustand: New. &Uumlber den AutorAdrien Zammit is a graphic designer and cycling enthusiast. He has always cycled, in town and in the countryside, and has taken a liking to bikepacking adventures. He lives in an Auvergne village, in c.

Paperback. Zustand: new. Paperback. PlantAsia is a continent-spanning celebration of Asia's diverse and evolving food traditions that will transform the way you think about and cook with vegetables. Combining storytelling, technique, and unique flavor pairings, chef and author Pamelia Chia challenges and expands what we imagine when we think of vegetarian cooking. Eight chapters, each focused on a different cooking technique, showcase recipes from more than fifteen countries: Raw: Thunder Tea Kimbap, Naengmyeon with Watermelon Dongchimi Steamed and Blanched: Watercress Noodles with Split Pea Fritters, Chayote and Glass Noodle Dumplings Simmered: Beet Curry with Coconut Sambal, Bittergourd in Soy-Caramel Sauce Fried: Tofu Puff Stir-Fry with Lemongrass and Long Beans, Fig and Brie Hotteok Deep-Fried: Spinach Chaat with Chickpeas and Yogurt, Hot Butter Mushrooms Charred and Grilled: Beer-Battered Eggplant Soba, Grilled Rice Paper with Tofu Sisig Roasted and Baked: Charred Brussels Sprouts with Grapefruit and Yuba, Butternut Squash Dengaku Sweetened: Chili-Flecked Jalebis with Mango Yogurt, Blackberry and Peach Gum Shortcake A detailed guide to buying and cooking with Asian ingredients helps orient readers to unfamiliar ingredients. Interviews and recipes from two dozen acclaimed chefs, food writers, and cookbook authors offer authentic and layered perspectives on the present and future of Asian cooking. Perfect for adventurous foodies, fans of Asian cuisines in search of inspiring and original recipes, and anyone looking for one-of-a-kind, vegetable-forward meals, this ambitious vegetarian cookbook is a dynamic and exciting celebration of all that vegetables have to offer. A charmingly illustrated, practical guide for every kind of cyclist: learn (almost) everything about the worlds most economical, ecological, practical, and invigorating machine! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.