Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
hardcover. Zustand: Very Good. Used - Very Good.
Hardcover. Zustand: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Zustand: As New. Unread copy in mint condition.
Zustand: New. Brand New.
Hardback. Zustand: New.
Zustand: New. pp. 192.
Hardcover. Zustand: New.
Sprache: Englisch
Verlag: Counterpoint November 2015, 2015
ISBN 10: 1619025949 ISBN 13: 9781619025943
Anbieter: Eighth Day Books, LLC, Wichita, KS, USA
Hardcover. Zustand: New.
Zustand: New. pp. 192.
EUR 42,71
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 192 pages. 10.25x7.50x0.75 inches. In Stock.
EUR 35,25
Anzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New.
EUR 32,92
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. Über den AutorrnrnMary Frances Kennedy Fisher, as M F. K. Fisher was the preeminent American food writer. She wrote thirty-three books, including a translation of The Physiology of Taste by Jean Anthelme Brillat-Savarin. Her first book, Ser.
EUR 35,25
Anzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New.