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Perinatal Programming of Neurodevelopment (Advances in Neurobiology, 10)
Buch 12 von 39: Advances in NeurobiologyAnbieter: Midtown Scholar Bookstore, Harrisburg, PA, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Very Good. no dust jacket as issued No dust jacket. Very Good hardcover with light shelfwear - NICE! Standard-sized.
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Food & Cities : the role of cities for achieving the sustainable development goals
Sprache: Englisch
Verlag: Barilla Center for Food & Nutrition, Parma, 2018
ISBN 10: 8894399400 ISBN 13: 9788894399400
Anbieter: Perolibros S.L., Madrid, M, Spanien
Verkäuferbewertung 5 von 5 Sternen
Rústica comercial. Zustand: Bien. 169 p., fot. color. -- Anotaciones manuscritas.
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Achieving the Sustainable Development Goals Through Sustainable Food Systems.
Anbieter: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Deutschland
Verbandsmitglied: GIAQ ILAB VDA
Verkäuferbewertung 4 von 5 Sternen
XIV, 262 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Achieving the Sustainable Development Goals Through Sustainable Food Systems (Food and Health) [Hardcover] Valentini, Riccardo; Sievenpiper, John L.; Antonelli, Marta and Dembska, Katarzyna
Anbieter: SpringBooks, Berlin, Deutschland
Verkäuferbewertung 4 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Very Good. 1. Auflage. unread, mimimum of shelfwear.
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Derechos humanos en el aula : manual de técnicas grupales
Verlag: Centro de Investigación y Desarrollo de la Educación, CIDE, Santiago de Chile, 2000
Anbieter: Librería Monte Sarmiento, Santiago, SANTI, Chile
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Encuadernación de tapa blanda. Zustand: Bien. 1ª Edición. 96 p. ; 21x15 cm. Bibliografía (LFC).
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L'acqua che mangiamo. Cos'è l'acqua virtuale e come la consumiamo
Anbieter: libreriauniversitaria.it, Occhiobello, RO, Italien
Verkäuferbewertung 4 von 5 Sternen
Zustand: NEW.
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Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 276 | Sprache: Englisch | Produktart: Bücher | This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth. The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readersworking in different areas related to sustainability and food production. The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.
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The Water We Eat: Combining Virtual Water and Water Footprints (Springer Water)
Buch 20 von 83: Springer WaterAnbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 112,11
EUR 17,78 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 10 verfügbar
In den WarenkorbPaperback. Zustand: New.
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Zustand: New. pp. 268 Softcover reprint of the original 1st ed. 2015 edition NO-PA16APR2015-KAP.
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Food Sustainability and the Media: Linking Awareness, Knowledge and Action
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 132,22
EUR 7,46 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbZustand: New.
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Food Sustainability and the Media: Linking Awareness, Knowledge and Action
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 132,08
EUR 14,35 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 235 pages. 9.00x6.00x9.25 inches. In Stock.
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Food Sustainability and the Media: Linking Awareness, Knowledge and Action
Sprache: Englisch
Verlag: Elsevier Science & Technology, 2024
ISBN 10: 0323912273 ISBN 13: 9780323912273
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 144,06
EUR 17,50 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.
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The Water We Eat: Combining Virtual Water and Water Footprints
Buch 20 von 83: Springer WaterAnbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 150,98
EUR 11,48 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. reprint edition. 266 pages. 9.25x6.10x0.55 inches. In Stock.
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Food Sustainability and the Media: Linking Awareness, Knowledge and Action
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Verkäuferbewertung 4 von 5 Sternen
Zustand: New.
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The Water We Eat: Combining Virtual Water and Water Footprints
Buch 20 von 83: Springer WaterAnbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 152,94
EUR 14,35 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 2015 edition. 256 pages. 9.75x6.50x0.75 inches. In Stock.
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Taschenbuch. Zustand: Neu. The Water We Eat | Combining Virtual Water and Water Footprints | Marta Antonelli (u. a.) | Taschenbuch | x | Englisch | 2016 | Springer | EAN 9783319386669 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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The Water We Eat
Buch 20 von 83: Springer WaterSprache: Englisch
Verlag: Springer International Publishing, Springer International Publishing Okt 2016, 2016
ISBN 10: 3319386662 ISBN 13: 9783319386669
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware -This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world¿s economies lack sufficient water resources to secure their populations¿ food requirements and are thus virtual importers of water.One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth. The bookalso shows that the sustainability of water depends on the extent to which societies recognize and take into account its value and contribution to agricultural production. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship,with an eye to the empirical examples of wine, tomato and pasta production in Italy. This book provides a valuable resource for all researchers, professionals, policymakers and everyone else interested in water and food security.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 268 pp. Englisch.
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The Water We Eat
Buch 20 von 83: Springer WaterSprache: Englisch
Verlag: Springer International Publishing, Springer International Publishing Apr 2015, 2015
ISBN 10: 3319163922 ISBN 13: 9783319163925
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware -This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world¿s economies lack sufficient water resources to secure their populations¿ food requirements and are thus virtual importers of water.One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth. The bookalso shows that the sustainability of water depends on the extent to which societies recognize and take into account its value and contribution to agricultural production. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship,with an eye to the empirical examples of wine, tomato and pasta production in Italy. This book provides a valuable resource for all researchers, professionals, policymakers and everyone else interested in water and food security.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 268 pp. Englisch.
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The Water We Eat : Combining Virtual Water and Water Footprints
Buch 20 von 83: Springer WaterSprache: Englisch
Verlag: Springer International Publishing, 2016
ISBN 10: 3319386662 ISBN 13: 9783319386669
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world's economies lack sufficient water resources to secure their populations' food requirements and are thus virtual importers of water. One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth. The book also shows that the sustainability of water depends on the extent to which societies recognize and take into account its value and contribution to agricultural production. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship, with an eye to the empirical examples of wine, tomato and pasta production in Italy. This book provides a valuable resource for all researchers, professionals, policymakers and everyone else interested in water and food security.
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The Water We Eat : Combining Virtual Water and Water Footprints
Buch 20 von 83: Springer WaterSprache: Englisch
Verlag: Springer International Publishing, 2015
ISBN 10: 3319163922 ISBN 13: 9783319163925
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world's economies lack sufficient water resources to secure their populations' food requirements and are thus virtual importers of water. One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth. The book also shows that the sustainability of water depends on the extent to which societies recognize and take into account its value and contribution to agricultural production. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship, with an eye to the empirical examples of wine, tomato and pasta production in Italy. This book provides a valuable resource for all researchers, professionals, policymakers and everyone else interested in water and food security.
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Achieving the Sustainable Development Goals Through Sustainable Food Systems
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 164,47
EUR 11,48 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 276 pages. 9.25x6.10x0.67 inches. In Stock.
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Achieving the Sustainable Development Goals Through Sustainable Food Systems
Sprache: Englisch
Verlag: Springer International Publishing, 2020
ISBN 10: 3030239713 ISBN 13: 9783030239718
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This publication offers asystemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth.The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readersworking in different areas related to sustainability and food production.The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.
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EUR 136,16
EUR 48,99 Versand
Versand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New.
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EUR 136,16
EUR 48,99 Versand
Versand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
-
The Water We Eat: Combining Virtual Water and Water Footprints (Springer Water)
Buch 20 von 83: Springer WaterAnbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 161,97
EUR 28,70 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Like New. Like New. book.
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The Water We Eat: Combining Virtual Water and Water Footprints (Springer Water)
Buch 20 von 83: Springer WaterAnbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 167,89
EUR 28,70 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Like New. Like New. book.
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Zustand: New. pp. 477 Softcover reprint of the original 1st ed. 2015 edition NO-PA16APR2015-KAP.
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