babu subhash singh raghavendra rathore (27 Ergebnisse)

Zustand: new.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: new.

Hardcover. Zustand: new. Hardcover. This book discusses agricultural diversification, nutritional security and environmental sustainability. It helps to address the multipronged challenges of nutritional security while preserving the dwindling natural resources in the current fluctuating climate conditions. Energy-intensive, conventional agricultural production systems accelerate environmental footprints, resource mining, biodiversity losses, and human health problems and reduce soil functionality. Diversified farming can potentially enhance yield, food security, and climate change buffering as it helps to achieve advanced food security by efficient resource use and profit maximization. This book covers the challenges faced during the adoption of diversified farming and opportunities to enhanced food production and minimize the environmental footprints.This book is useful for academicians, researchers, ecologists, environmentalists, students, capacity builders, and policymakers to have in-depth knowledge of this complex and diverse field. This book also helps in devising a road map for policy planning and advancement of existing knowledge for various stakeholders working in this field. This book discusses agricultural diversification, nutritional security and environmental sustainability. Diversified farming can potentially enhance yield, food security, and climate change buffering as it helps to achieve advanced food security by efficient resource use and profit maximization. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Zustand: new. Hardcover. This book provides an overview of the current status of land degradation globally and the different approaches used for its restoration. In addition to the technical aspects, it also delves into the social and economic implications of land restoration, such as in terms of policy planning. Land degradation is a serious threat to agriculture, affecting soil function and productivity. There are up to 6 billion hectares of degraded soil worldwide. It is estimated that 30% of forests, 20% of agricultural land and 10% of rangelands are severely affected by land degradation. The main causes of land degradation are soil erosion, acidification, compaction and salinization, intensive agriculture, overgrazing, poor management of arable land and deforestation. The consequences of such degradation include sand dune expansion and displacement, reduced rainfall, rangeland depletion, wind and rain erosion, and loss of biomass and biological integrity.In 2015, the global goal of achieving land degradation neutrality (LDN) was included in the 2030 Agenda for Sustainable Development as sustainable development goal 15.3. Developing productive soil ecosystems by restoring degraded soils is therefore a future perspective for food security and environmental sustainability. This can be achieved through crop rotation, agroforestry, conservation agriculture, cover crops, terrace farming, ditching, geo-jute, and contour farming and zero tillage. Ecological restoration of farmlands offers an opportunity to reconcile agricultural production with improving ecosystem services. Restoring degraded land through environmentally friendly agroecological approaches has the potential to improve agricultural production and provide healthy ecosystems for organisms.This book is an important resource for students, academics, researchers, national and international agricultural scientists, and soil experts. This book provides an overview of the current status of land degradation globally and the different approaches used for its restoration. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Zustand: new. Hardcover. This book provides an overview of the current status of land degradation globally and the different approaches used for its restoration. In addition to the technical aspects, it also delves into the social and economic implications of land restoration, such as in terms of policy planning. Land degradation is a serious threat to agriculture, affecting soil function and productivity. There are up to 6 billion hectares of degraded soil worldwide. It is estimated that 30% of forests, 20% of agricultural land and 10% of rangelands are severely affected by land degradation. The main causes of land degradation are soil erosion, acidification, compaction and salinization, intensive agriculture, overgrazing, poor management of arable land and deforestation. The consequences of such degradation include sand dune expansion and displacement, reduced rainfall, rangeland depletion, wind and rain erosion, and loss of biomass and biological integrity.In 2015, the global goal of achieving land degradation neutrality (LDN) was included in the 2030 Agenda for Sustainable Development as sustainable development goal 15.3. Developing productive soil ecosystems by restoring degraded soils is therefore a future perspective for food security and environmental sustainability. This can be achieved through crop rotation, agroforestry, conservation agriculture, cover crops, terrace farming, ditching, geo-jute, and contour farming and zero tillage. Ecological restoration of farmlands offers an opportunity to reconcile agricultural production with improving ecosystem services. Restoring degraded land through environmentally friendly agroecological approaches has the potential to improve agricultural production and provide healthy ecosystems for organisms.This book is an important resource for students, academics, researchers, national and international agricultural scientists, and soil experts. This book provides an overview of the current status of land degradation globally and the different approaches used for its restoration. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardcover. Zustand: new. Hardcover. This book discusses agricultural diversification, nutritional security and environmental sustainability. It helps to address the multipronged challenges of nutritional security while preserving the dwindling natural resources in the current fluctuating climate conditions. Energy-intensive, conventional agricultural production systems accelerate environmental footprints, resource mining, biodiversity losses, and human health problems and reduce soil functionality. Diversified farming can potentially enhance yield, food security, and climate change buffering as it helps to achieve advanced food security by efficient resource use and profit maximization. This book covers the challenges faced during the adoption of diversified farming and opportunities to enhanced food production and minimize the environmental footprints.This book is useful for academicians, researchers, ecologists, environmentalists, students, capacity builders, and policymakers to have in-depth knowledge of this complex and diverse field. This book also helps in devising a road map for policy planning and advancement of existing knowledge for various stakeholders working in this field. This book discusses agricultural diversification, nutritional security and environmental sustainability. Diversified farming can potentially enhance yield, food security, and climate change buffering as it helps to achieve advanced food security by efficient resource use and profit maximization. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Zustand: New. In.

Zustand: New.

Zustand: New. 2024th edition NO-PA16APR2015-KAP.

Buch. Zustand: Neu. Neuware -This book discusses agricultural diversification, nutritional security and environmental sustainability. It helps to address the multipronged challenges of nutritional security while preserving the dwindling natural resources in the current fluctuating climate conditions. Energy-intensive, conventional agricultural production systems accelerate environmental footprints, resource mining, biodiversity losses, and human health problems and reduce soil functionality. Diversified farming can potentially enhance yield, food security, and climate change buffering as it helps to achieve advanced food security by efficient resource use and profit maximization. This book covers the challenges faced during the adoption of diversified farming and opportunities to enhanced food production and minimize the environmental footprints.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 496 pp. Englisch.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides an overview of the current status of land degradation globally and the different approaches used for its restoration. In addition to the technical aspects, it also delves into the social and economic implications of land restoration, such as in terms of policy planning. Land degradation is a serious threat to agriculture, affecting soil function and productivity. There are up to 6 billion hectares of degraded soil worldwide. It is estimated that 30% of forests, 20% of agricultural land and 10% of rangelands are severely affected by land degradation. The main causes of land degradation are soil erosion, acidification, compaction and salinization, intensive agriculture, overgrazing, poor management of arable land and deforestation. The consequences of such degradation include sand dune expansion and displacement, reduced rainfall, rangeland depletion, wind and rain erosion, and loss of biomass and biological integrity.In 2015, the global goal of achieving land degradation neutrality (LDN) was included in the 2030 Agenda for Sustainable Development as sustainable development goal 15.3. Developing productive soil ecosystems by restoring degraded soils is therefore a future perspective for food security and environmental sustainability. This can be achieved through crop rotation, agroforestry, conservation agriculture, cover crops, terrace farming, ditching, geo-jute, and contour farming and zero tillage. Ecological restoration of farmlands offers an opportunity to reconcile agricultural production with improving ecosystem services. Restoring degraded land through environmentally friendly agroecological approaches has the potential to improve agricultural production and provide healthy ecosystems for organisms.This book is an important resource for students, academics, researchers, national and international agricultural scientists, and soil experts.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book discusses agricultural diversification, nutritional security and environmental sustainability. It helps to address the multipronged challenges of nutritional security while preserving the dwindling natural resources in the current fluctuating climate conditions. Energy-intensive, conventional agricultural production systems accelerate environmental footprints, resource mining, biodiversity losses, and human health problems and reduce soil functionality. Diversified farming can potentially enhance yield, food security, and climate change buffering as it helps to achieve advanced food security by efficient resource use and profit maximization. This book covers the challenges faced during the adoption of diversified farming and opportunities to enhanced food production and minimize the environmental footprints.This book is useful for academicians, researchers, ecologists, environmentalists, students, capacity builders, and policymakers to have in-depth knowledge of this complex and diverse field. This book also helps in devising a road map for policy planning and advancement of existing knowledge for various stakeholders working in this field.

Hardcover. Zustand: Brand New. 400 pages. 9.25x6.10x9.21 inches. In Stock.

Hardcover. Zustand: Brand New. 350 pages. 9.25x6.10x9.21 inches. In Stock. This item is printed on demand.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book discusses agricultural diversification, nutritional security and environmental sustainability. It helps to address the multipronged challenges of nutritional security while preserving the dwindling natural resources in the current fluctuating climate conditions. Energy-intensive, conventional agricultural production systems accelerate environmental footprints, resource mining, biodiversity losses, and human health problems and reduce soil functionality. Diversified farming can potentially enhance yield, food security, and climate change buffering as it helps to achieve advanced food security by efficient resource use and profit maximization. This book covers the challenges faced during the adoption of diversified farming and opportunities to enhanced food production and minimize the environmental footprints.This book is useful for academicians, researchers, ecologists, environmentalists, students, capacity builders, and policymakers to have in-depth knowledge of this complex and diverse field. This book also helps in devising a road map for policy planning and advancement of existing knowledge for various stakeholders working in this field. 468 pp. Englisch.

Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides an overview of the current status of land degradation globally and the different approaches used for its restoration. In addition to the technical aspects, it also delves into the social and economic implications of land restoration, such as in terms of policy planning. Land degradation is a serious threat to agriculture, affecting soil function and productivity. There are up to 6 billion hectares of degraded soil worldwide. It is estimated that 30% of forests, 20% of agricultural land and 10% of rangelands are severely affected by land degradation. The main causes of land degradation are soil erosion, acidification, compaction and salinization, intensive agriculture, overgrazing, poor management of arable land and deforestation. The consequences of such degradation include sand dune expansion and displacement, reduced rainfall, rangeland depletion, wind and rain erosion, and loss of biomass and biological integrity.In 2015, the global goal of achieving land degradation neutrality (LDN) was included in the 2030 Agenda for Sustainable Development as sustainable development goal 15.3. Developing productive soil ecosystems by restoring degraded soils is therefore a future perspective for food security and environmental sustainability. This can be achieved through crop rotation, agroforestry, conservation agriculture, cover crops, terrace farming, ditching, geo-jute, and contour farming and zero tillage. Ecological restoration of farmlands offers an opportunity to reconcile agricultural production with improving ecosystem services. Restoring degraded land through environmentally friendly agroecological approaches has the potential to improve agricultural production and provide healthy ecosystems for organisms.This book is an important resource for students, academics, researchers, national and international agricultural scientists, and soil experts. 429 pp. Englisch.

Buch. Zustand: Neu. Ecological Solutions to Agricultural Land Degradation | Subhash Babu (u. a.) | Buch | xxvii | Englisch | 2025 | Springer Singapore | EAN 9789819633913 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.

Buch. Zustand: Neu. Agricultural Diversification for Sustainable Food Production | Subhash Babu (u. a.) | Buch | xxv | Englisch | 2025 | Springer Singapore | EAN 9789819775163 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.

Hardcover. Zustand: new. Hardcover. This book provides an overview of the current status of land degradation globally and the different approaches used for its restoration. In addition to the technical aspects, it also delves into the social and economic implications of land restoration, such as in terms of policy planning. Land degradation is a serious threat to agriculture, affecting soil function and productivity. There are up to 6 billion hectares of degraded soil worldwide. It is estimated that 30% of forests, 20% of agricultural land and 10% of rangelands are severely affected by land degradation. The main causes of land degradation are soil erosion, acidification, compaction and salinization, intensive agriculture, overgrazing, poor management of arable land and deforestation. The consequences of such degradation include sand dune expansion and displacement, reduced rainfall, rangeland depletion, wind and rain erosion, and loss of biomass and biological integrity.In 2015, the global goal of achieving land degradation neutrality (LDN) was included in the 2030 Agenda for Sustainable Development as sustainable development goal 15.3. Developing productive soil ecosystems by restoring degraded soils is therefore a future perspective for food security and environmental sustainability. This can be achieved through crop rotation, agroforestry, conservation agriculture, cover crops, terrace farming, ditching, geo-jute, and contour farming and zero tillage. Ecological restoration of farmlands offers an opportunity to reconcile agricultural production with improving ecosystem services. Restoring degraded land through environmentally friendly agroecological approaches has the potential to improve agricultural production and provide healthy ecosystems for organisms.This book is an important resource for students, academics, researchers, national and international agricultural scientists, and soil experts. This book provides an overview of the current status of land degradation globally and the different approaches used for its restoration. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book provides an overview of the current status of land degradation globally and the different approaches used for its restoration. In addition to the technical aspects, it also delves into the social and economic implications of land restoration, such as in terms of policy planning. Land degradation is a serious threat to agriculture, affecting soil function and productivity. There are up to 6 billion hectares of degraded soil worldwide. It is estimated that 30% of forests, 20% of agricultural land and 10% of rangelands are severely affected by land degradation. The main causes of land degradation are soil erosion, acidification, compaction and salinization, intensive agriculture, overgrazing, poor management of arable land and deforestation. The consequences of such degradation include sand dune expansion and displacement, reduced rainfall, rangeland depletion, wind and rain erosion, and loss of biomass and biological integrity.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 460 pp. Englisch.

Hardcover. Zustand: new. Hardcover. This book discusses agricultural diversification, nutritional security and environmental sustainability. It helps to address the multipronged challenges of nutritional security while preserving the dwindling natural resources in the current fluctuating climate conditions. Energy-intensive, conventional agricultural production systems accelerate environmental footprints, resource mining, biodiversity losses, and human health problems and reduce soil functionality. Diversified farming can potentially enhance yield, food security, and climate change buffering as it helps to achieve advanced food security by efficient resource use and profit maximization. This book covers the challenges faced during the adoption of diversified farming and opportunities to enhanced food production and minimize the environmental footprints.This book is useful for academicians, researchers, ecologists, environmentalists, students, capacity builders, and policymakers to have in-depth knowledge of this complex and diverse field. This book also helps in devising a road map for policy planning and advancement of existing knowledge for various stakeholders working in this field. This book discusses agricultural diversification, nutritional security and environmental sustainability. Diversified farming can potentially enhance yield, food security, and climate change buffering as it helps to achieve advanced food security by efficient resource use and profit maximization. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Zustand: New. Print on Demand.

Zustand: New. Print on Demand.

Zustand: New. PRINT ON DEMAND.

Zustand: New. PRINT ON DEMAND.