barea j m (36 Ergebnisse)

Hardcover. First printing (First edition). Fore-edge and endpapers slightly foxed; otherwise very good condition in worn dust jacket. ]. 257p.

germinacion de semillas oleaginosas, mediante acido giberelico y citoquininas(S. A. Agrochim. 22)1978. S. 83-87. m. Abb. br. -2) -Sonderabdruck-.

Octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

Hardcover. Zustand: Near Very Good. Zustand des Schutzumschlags: Fair. First Edition Thus. First US edition, hardcover, has a slight lean to the binding, bumps to the spine ends and cover corners, light edge wear with a ding to the head of the front, and smudging to the edges of the text block. Overall, a Near Very Good copy in a Fair, unclipped dust jacket, which has losses to the spine ends and cover corners, rubbing with edge wear to the covers, and splitting along the hinges which have been repaired internally with tape. The jacket is wrapped in Mylar.

Unknown. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Unknown. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.68.

Unknown. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.68.

hardcover. Zustand: Very Good. no dust jacket as issued No dust jacket. Very Good hardcover with light shelfwear - NICE! Standard-sized.

Hardcover. XV-296 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library in GOOD condition with library-signature and stamp(s). Some traces of use. R-15869 9783764364854 Sprache: Englisch Gewicht in Gramm: 550.

Zustand: New.

Pp., gebundene Ausgabe. Zustand: Gut. XV, 296 S. : graph. Darst. ; 24 cm guter Zustand, leicht verschmutzt, good condition, sticker on spine 79L Sprache: Englisch Gewicht in Gramm: 832.

Hardcover. Zustand: New. BRAND NEW hardcover. Book.

Rústica. Zustand: Buen Estado. Maur Cocheril OCR y nuestra historiografía cisterciense ( Antonio Linage Conde) - Alfonso II y el Císter en Aragón ( Ana Isabel Sánchez Casabón y M. J. Sánchez Usón) - Itinerario de Alfonso II en los años de actuación documental en favor del Císter Argonés (Ana Isabel Sánchez Casabón y M. J. Sánchez Usón) - Presencia del arte cisterciense en la provincia de Zaragoza ( Federico Torralba Soriano) - El Monasterio Csterciense zaragozano de Santa Lucía la Rea ( Angel Canellas López ) - Funtes documentales sobre el Císter Zaragozano ( Natividad de Diego ) - El Monasterio de Santa María de Rueda de Ebro ( Concpción Contel Barea) - Monasterio de Rueda. Evolución histórica y marcas de cantería (Francisco Javier Jiménez Zorzo - Ignacio Martínez Buenaga - José Antonio Martínez Prades - Jesús Rubio Samper) - El Monasterio de Santa María de Piedra ( Concepción de la Fuente Cobos) - Los orígenes de Veruela (Laurent Daillie) - Posesiones de Santa María de Veruela en Alagón (Pilar Pérez Viñuales) - El Monasterio Cisterciense femenino de Cambrón (Ignacio Martínez Buenaga) - Monasterio de Santa Susana (Eduardo Rinc´n) - El abadologio del Monasterio de Santa María de Casbas. Siglo XII. Orden del Císter en el Alto Aragón ( Regina Vidal Celma) - El Monasterio Cisterciense de Santa María de Cañas ( Sebastián Andrés Valero - Carmen Jiménez Martínez) - Presencia del Císter en Aragón a través de sus monjes ilustres ( M. Damián Yánez Neira).

Kartoniert / Broschiert. Zustand: New.

Zustand: Very Good. First UK Edition. (More images available on request). VG : in very good condition with chipped and darkened dust jacket. Corner bumped. Browning to pages. Browning and foxing to text-block. 190mm x 130mm (7" x 5"). 256pp. Camilo José Cela was a Spanish writer who won the Nobel Prize for Literature in 1989. The Hive was published in Argentina in 1951 after being banned in Franco's Spain. Red hardback cloth cover with gold titles.

Paperback. Zustand: Brand New. reprint edition. 271 pages. 9.20x6.10x0.71 inches. In Stock.

Zustand: New. In.

Zustand: New. Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. This book provide readers with theoretical and applied knowledge for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. Editor(s): Gianinazzi, S.; Schuepp, Hannes; Barea, Jose Miguel; Haselwandter, Kurt. Num Pages: 296 pages, biography. BIC Classification: PSG; PST; TCB; TVB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 234 x 156 x 19. Weight in Grams: 620. . 2002. 2002nd Edition. hardcover. . . . .

Hardback. Zustand: New. Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing climate conditions across every geographical zone greatly affect rainfall, temperature and concentration of greenhouse gases leading to loss in yield and quality of food crops. In outstanding contributions, the authors compile current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given. The editors recommend this book to mycologists, mycotoxicologists, pathologists, epidemiologists, toxicologists, physicians, veterinarians, nutritionists, the food and feed industries, legislators, analytical chemists, microbiologists, or students of these fields. . Unique compilation on the impact of climate change on mycotoxins based on observed trends over the last 10 years. . Special focus on the implications for food and feed safety. . Latest advances on prediction and prevention of mycotoxin threats to human and animal health. About the Editors Luis M. Botana Is a full Professor of Pharmacology at the University of Santiago, from 2004-2012 director of the Department of Pharmacology and former Fogarty Fellow at the School of Medicine of the Johns Hopkins University. He has been director of the European Reference Laboratory for Marine Toxins from 2004 to 2009. He is author of 25 international patents, over 300 scientific papers and editor of 10 international books. María J. SainzIs an associate Professor of Agriculture and Forage Production and Conservation at the University of Santiago de Compostela. She has been a visiting scientist at the Rothamsted Experimental Station and for ten years head of the department of Plant Production. Her research interests focus on fungal pathogen detection and diagnostics, mycorrhizal fungi in crop protection and production, and mycotoxigenic fungi and mycotoxins on forage crops and animal feed.

Taschenbuch. Zustand: Neu. Mycorrhizal Technology in Agriculture | From Genes to Bioproducts | S. Gianinazzi (u. a.) | Taschenbuch | xv | Englisch | 2012 | Birkhäuser | EAN 9783034894449 | Verantwortliche Person für die EU: Springer Basel AG in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Buch. Zustand: Neu. Neuware -Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involvedin agricultural systems, and the most widespread plant root symbiosis.The fungi involved (Glomales) are known to promote plant growth andhealth by acting as biofertilizers, bioprotectors and bioregulators. Themain aim of this book is to provide readers with theoretical and appliedknowledge essential for the use of AM fungi in improving plant healthand fitness, production of high quality food and in conservation ofnatural resources. The different chapters target understanding the roleof AM fungi in sustainable crop production, discussing ways to improvebiological equilibria between microorganisms in the mycorrhizosphereanalysing genetic, physiological, cellular and molecular bases of AMfunctioning and establishing technologies for inoculum productionaccording to the regulatory guidelines for application.Springer Basel AG in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin 316 pp. Englisch.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involvedin agricultural systems, and the most widespread plant root symbiosis.The fungi involved (Glomales) are known to promote plant growth andhealth by acting as biofertilizers, bioprotectors and bioregulators. Themain aim of this book is to provide readers with theoretical and appliedknowledge essential for the use of AM fungi in improving plant healthand fitness, production of high quality food and in conservation ofnatural resources. The different chapters target understanding the roleof AM fungi in sustainable crop production, discussing ways to improvebiological equilibria between microorganisms in the mycorrhizosphere,analysing genetic, physiological, cellular and molecular bases of AMfunctioning and establishing technologies for inoculum production,according to the regulatory guidelines for application.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involvedin agricultural systems, and the most widespread plant root symbiosis.The fungi involved (Glomales) are known to promote plant growth andhealth by acting as biofertilizers, bioprotectors and bioregulators. Themain aim of this book is to provide readers with theoretical and appliedknowledge essential for the use of AM fungi in improving plant healthand fitness, production of high quality food and in conservation ofnatural resources. The different chapters target understanding the roleof AM fungi in sustainable crop production, discussing ways to improvebiological equilibria between microorganisms in the mycorrhizosphere,analysing genetic, physiological, cellular and molecular bases of AMfunctioning and establishing technologies for inoculum production,according to the regulatory guidelines for application.

Hardcover. Zustand: Like New. Like New. book.

Zustand: New. Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. This book provide readers with theoretical and applied knowledge for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. Editor(s): Gianinazzi, S.; Schuepp, Hannes; Barea, Jose Miguel; Haselwandter, Kurt. Num Pages: 296 pages, biography. BIC Classification: PSG; PST; TCB; TVB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 234 x 156 x 19. Weight in Grams: 620. . 2002. 2002nd Edition. hardcover. . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. reprint edition. 296 pages. 9.25x6.50x0.75 inches. In Stock.

Paperback. Zustand: Like New. Like New. book.

Hardcover. Zustand: Gut bis sehr gut. 296 p, sehr guter Zustand.

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involvedin agricultural systems, and the most widespread plant root symbiosis.The fungi involved (Glomales) are known to promote plant growth andhealth by acting as biofertilizers, bioprotectors and bioregulators. Themain aim of this book is to provide readers with theoretical and appliedknowledge essential for the use of AM fungi in improving plant healthand fitness, production of high quality food and in conservation ofnatural resources. The different chapters target understanding the roleof AM fungi in sustainable crop production, discussing ways to improvebiological equilibria between microorganisms in the mycorrhizosphere,analysing genetic, physiological, cellular and molecular bases of AMfunctioning and establishing technologies for inoculum production,according to the regulatory guidelines for application. 316 pp. Englisch.

Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involvedin agricultural systems, and the most widespread plant root symbiosis.The fungi involved (Glomales) are known to promote plant growth andhealth by acting as biofertilizers, bioprotectors and bioregulators. Themain aim of this book is to provide readers with theoretical and appliedknowledge essential for the use of AM fungi in improving plant healthand fitness, production of high quality food and in conservation ofnatural resources. The different chapters target understanding the roleof AM fungi in sustainable crop production, discussing ways to improvebiological equilibria between microorganisms in the mycorrhizosphere,analysing genetic, physiological, cellular and molecular bases of AMfunctioning and establishing technologies for inoculum production,according to the regulatory guidelines for application. 316 pp. Englisch.