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Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1947., 1947
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1947 reprint of 1942 revised 2nd edition. 8vo (136 x 205mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Staining to boards, browning to edges, gift inscription to front end-paper. Good copy, lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1943., 1943
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1943 reprint of 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Various minor faults. Quite used - good only. Might lack dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo hardback (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Hinges tender, owner's details to front end-paper but good copy. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1948., 1948
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1948 reprint of 1942 revised 2nd edition. 8vo (136 x 203mm). Pp222. B/w photographs, illustrations. Green cloth, spine titled in gilt. Staining to boards, browning to end-papers and edges. Good only in torn and stained dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1948., 1948
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1948 reprint of 1942 revised 2nd edition. 8vo (136 x 203mm). Pp222. B/w photographs, illustrations. Green cloth, spine titled in gilt. Brief notes to rear end-paper. Foxing to end-papers and edges. Good-plus. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1947., 1947
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1954 3rd edition (styled 2nd revised edition). 8vo (136 x 205mm). Pp220. B/w photographs, illustrations. Green cloth, spine titled in gilt. Rather foxed and used. Good only, lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Ex-library. Many faults but a good reading copy. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Cloth stained but good copy. Lacks dust-wrapper. Owner's name to front end-paper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F.& G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Rather browned. Good-plus. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb., with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1948., 1948
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1948 reprint of 1942 revised 2nd edition. 8vo (136 x 203mm). Pp222. B/w photographs, illustrations. Green cloth, spine titled in gilt. Foxing to end-papers and edges. Good-plus. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F.& G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Slight browning to edges, hinges tender but good copy. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1947., 1947
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1954 3rd edition (styled 2nd revised edition). 8vo (136 x 205mm). Pp220. B/w photographs, illustrations. Green cloth, spine titled in gilt. Minor faults but good-plus in frayed but complete dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Cloth stained, rather browned, good. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: London : H. F. & G. Witherby, 1948
Anbieter: MW Books, New York, NY, USA
Reprint. Very good copy in the original gilt-blocked cloth. Pen inscribed but covered with paper tip in by previous owner. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Physical description: 217 pages ; 18cm. Notes: Includes index. Subjects: Coarse fishing. Fishing guide. Fishing sport. Tackle fishing. Angling. 1 Kg.
Verlag: London : H. F. & G. Witherby, 1948
Anbieter: MW Books Ltd., Galway, Irland
Reprint. Very good copy in the original gilt-blocked cloth. Pen inscribed but covered with paper tip in by previous owner. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Physical description: 217 pages ; 18cm. Notes: Includes index. Subjects: Coarse fishing. Fishing guide. Fishing sport. Tackle fishing. Angling. 1 Kg.
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1946., 1946
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1946 reprint of 1942 revised 2nd edition. 8vo (136 x 205mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Very good in unclipped but spine-frayed dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1947., 1947
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1947 reprint of 1942 revised 2nd edition. 8vo (136 x 205mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Slight browning to end-papers, small chip from bottom edge of p134 in manufacture. Good-plus in chipped dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .