Verlag: T&F India, 2025
Sprache: Englisch
Anbieter: Books in my Basket, New Delhi, Indien
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In den WarenkorbHardcover. Zustand: New. ISBN:9781032967943,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
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In den WarenkorbZustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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In den WarenkorbZustand: New.
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In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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In den WarenkorbZustand: New. In.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
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In den WarenkorbZustand: New.
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In den WarenkorbZustand: New. David A. Bender was educated at North Ealing Primary School and Greenford CountyGrammar School in London and then studied biochemistry at the University of Birminghamin England from 1965 to 1968. He joined the Courtauld Institute of .
EUR 104,55
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In den WarenkorbZustand: New.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
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In den WarenkorbZustand: As New. Unread book in perfect condition.
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In den WarenkorbPaperback. Zustand: New. 6th Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Verlag: Taylor and Francis Ltd, GB, 2021
ISBN 10: 0367190818 ISBN 13: 9780367190811
Sprache: Englisch
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
EUR 132,31
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In den WarenkorbPaperback. Zustand: New. Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives the principles of biochemistry needed for comprehending the science of nutrition.This full-color textbook explores the need for food and the uses to which food is put in the body, as well as the interactions between health and diet. Outlining the scientific basis behind nutritional requirements and recommendations, this new edition has been extensively revised to reflect current knowledge.Features:Lists key objectives at the beginning, and summary points at the end of each chapter.Accompanying online resources include interactive tutorial exercises based on interpretation of clinical and research data.Covers topics including: Chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats and proteins; issues associated with being overweight; problems of malnutrition; diet and health; and vitamin and mineral requirements and functions.Updated sections focus on the interaction of the gut microbiome and epigenetics with our metabolic responses to diet.Provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences.Following its predecessors, this sixth edition is relevant to any student or practitioner interested in how diet influences our health, including in the fields of nutrition, dietetics, medicine and public health.
Verlag: Taylor and Francis Ltd, GB, 2021
ISBN 10: 0367190818 ISBN 13: 9780367190811
Sprache: Englisch
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 142,93
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In den WarenkorbPaperback. Zustand: New. Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives the principles of biochemistry needed for comprehending the science of nutrition.This full-color textbook explores the need for food and the uses to which food is put in the body, as well as the interactions between health and diet. Outlining the scientific basis behind nutritional requirements and recommendations, this new edition has been extensively revised to reflect current knowledge.Features:Lists key objectives at the beginning, and summary points at the end of each chapter.Accompanying online resources include interactive tutorial exercises based on interpretation of clinical and research data.Covers topics including: Chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats and proteins; issues associated with being overweight; problems of malnutrition; diet and health; and vitamin and mineral requirements and functions.Updated sections focus on the interaction of the gut microbiome and epigenetics with our metabolic responses to diet.Provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences.Following its predecessors, this sixth edition is relevant to any student or practitioner interested in how diet influences our health, including in the fields of nutrition, dietetics, medicine and public health.
EUR 92,83
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In den WarenkorbZustand: New.
Verlag: T&F INDIA, 2025
ISBN 10: 1032967943 ISBN 13: 9781032967943
Anbieter: UK BOOKS STORE, London, LONDO, Vereinigtes Königreich
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In den WarenkorbHardcover. Zustand: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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In den WarenkorbZustand: New.
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In den WarenkorbZustand: New. 6th edition NO-PA16APR2015-KAP.
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In den WarenkorbZustand: New.
ISBN 10: 1032967943 ISBN 13: 9781032967943
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
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In den WarenkorbZustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
Anbieter: moluna, Greven, Deutschland
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In den WarenkorbGebunden. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. David A. Bender was educated at North Ealing Primary School and Greenford CountyGrammar School in London and then studied biochemistry at the University of Birminghamin England from 1965 to 1968. He joined the Courtauld Institute of .