bernstein john andrew (23 Ergebnisse)

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. Book is clean and tight. Book.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. A real nice clean unmarked 396 page first edition hardcover with 5 low in printing number line. Has nice clean dust jacket. Draws on the works of theologians, art historians, and other experts to explore the sources, ideas, and major themes of the novel "The Da Vinci Code." See my scans for nice condition and more information from dust jacket. Size: 9 1/2 h x 6 1/4w. Book.

Hardcover. Zustand: Near Fine. John Kernick (photos) (illustrator). 1st Printing.

Hardcover, no dust jacket. Ex-library. Aside from library matter, this is a pristine copy that appears unread. 214 pages. This item is at our location in Eugene, Oregon. 214 pp.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. **WILL SHIP WITHIN 24-48 HOURS WITH TRACKING**.

Hardcover. Zustand: Fine. First Edition with dust jacket - rare and collectable - will send out 1 st class post - B section.

Hardcover. Zustand: Good. 1st Edition. Secrets of the Code: The Unauthorized Guide to the Mysteries Behind The Da Vinci Code.John Andrew Bernstein; David A. Shugarts; Daniel Burstein.Condition:New but now being classed as used as it has been sent back from a buyer.Please Note: ,Does have some storage wear storage wear!

paperback. Zustand: Very Good. 2004 Lexington Books Pub. Pages clean and bright, appears unread. Cover is clean and strong spine is smooth. Front cover has small bend, no tears or folds.

paperback. Zustand: Good. Good+, 1999 1st printing, tight binding, spine color faded, text contains a light amount of highlighting, not a remainder.

Softcover. Zustand: Very Good. First Edition. White stapled wraps about 8½x11 inches with minor age discoloration and corner bumping. 48 pages, unmarked. John Hawkes, C. H. Sisson, Michael Andre Bernstein, Stephen Ratcliffe, Andrew Hudgins, F. D. Reeve, Barry Goldenshon, Ray Oliver, Gary Smith, Gary Neul, Dante, Tom D'Evelyn, Alan L. Boegehold, W. R. Johnson, James McNiece, John Peck, Barbara Feyerabend. [dp50 0415]. ; OVRB2; 11 X 8.50 X 0.35 inches; 48 pages.

Soft cover. Zustand: Fine. 1st edition. Near Fine. 8vo, 240pp, printed wrappers. Includes an interview with Barbara Kruger and articles on Tom Raworth and Hugo Gernsback. Unmarked copy, light outer wear. Not Signed.

1st edition, hardback, large 8vo, 211pp, light foxing on page edges, otherwise clean and sound, no inscriptions, Very Good / Good dustwrapper; wrapper pine faded and edges scuffed. ISBN: 0838632831.

Hardcover. Zustand: Brand New. 280 pages. 10.00x6.50x1.75 inches. In Stock.

Pictorial Cover. Zustand: New. Zustand des Schutzumschlags: Very Good. Kernick, John, Photographs (illustrator). First Edition. New York: Houghton Mifflin, 2008. First edition. 8vo. Pictorial boards. Illustrated throughout in color. 275 pp. including index. "For those in search of a unique culinary voice, [Michelle] Bernstein is the one to tune in to. A Jewish-Latina who studied classical French technique, worked in several four-star restaurants, danced ballet on a professional level and now runs Michy's restaurant in Miami, she is a multicultural force to reckon with. Her first cookbook might profess to be Latina, and indeed there are many traditional Latin entrees like Grilled Steak with Two Chimichurris, Arroz con Pollo and Paella, but there's more to the bounty than that. Her travels through Spain influence dishes like Halibut over Salmorejo (a variation of gazpacho); a pasta section weaves itself around such Italian staples as risotto, gnocchi and lasagna; and there are some Greek treats like a unique Watermelon and Tomato Salad with Feta and Olives. Variations on Bernstein's mother's cooking are also plentiful, including a decidedly nonkosher Chicken Liver Parfait that contains both butter and bacon. She even reprints mom's Mustard-Crusted Brisket recipe, with its secret ingredient: Lipton's Onion Soup Mix. Some extremely useful tips are buried inside several of the recipes. Lobster Bisque is intensified with the flavor of roasted lobster shells. Rice turns plump and shiny when cooked in stock and beer. Bernstein generally opts for savory over sweet, never more so than when she offers just a Bread Pudding for dessert in the appropriately titled, Shortest Dessert Chapter Ever."Publishers Weekly (starred review)" New in very good dustjacket, protected with a mylar cover.

Pictorial Cover. Zustand: New. Zustand des Schutzumschlags: New. Kernick, John, Photographs (illustrator). First Edition. New York: Houghton Mifflin, 2008. First edition. 8vo. Pictorial boards. Illustrated throughout in color. 275 pp. including index. "For those in search of a unique culinary voice, [Michelle] Bernstein is the one to tune in to. A Jewish-Latina who studied classical French technique, worked in several four-star restaurants, danced ballet on a professional level and now runs Michy's restaurant in Miami, she is a multicultural force to reckon with. Her first cookbook might profess to be Latina, and indeed there are many traditional Latin entrees like Grilled Steak with Two Chimichurris, Arroz con Pollo and Paella, but there's more to the bounty than that. Her travels through Spain influence dishes like Halibut over Salmorejo (a variation of gazpacho); a pasta section weaves itself around such Italian staples as risotto, gnocchi and lasagna; and there are some Greek treats like a unique Watermelon and Tomato Salad with Feta and Olives. Variations on Bernstein's mother's cooking are also plentiful, including a decidedly nonkosher Chicken Liver Parfait that contains both butter and bacon. She even reprints mom's Mustard-Crusted Brisket recipe, with its secret ingredient: Lipton's Onion Soup Mix. Some extremely useful tips are buried inside several of the recipes. Lobster Bisque is intensified with the flavor of roasted lobster shells. Rice turns plump and shiny when cooked in stock and beer. Bernstein generally opts for savory over sweet, never more so than when she offers just a Bread Pudding for dessert in the appropriately titled, Shortest Dessert Chapter Ever."Publishers Weekly (starred review)" New in new dustjacket, protected with a mylar cover.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:0838623514.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Condition: good - ex library has some marking inside DJ: good - minor cosmetic damage and some library markings.

Hardcover. Zustand: Collectible-Very Good. Secrets of the Code, a five-month New York Times bestseller, is a sweeping tour, guided by renowned experts, through the many provocative ideas raised in The Da Vinci Code. With excerpts from many original works, all-new material, and interviews with prominent scholars exploring the novel?s underlying themes, Secrets of the Code will satisfy your curiosity, engage your imagination, and provide you with insights to better understand the historical and religious issues of the novel.

Book, Hardcover. Zustand: Used. Secrets of the Code. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What ?Used? Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used ? Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life.

Soft cover. Zustand: Fine. 1st edition. Near Fine. 8vo, [x]+246pp, printed wrappers. Scarce eighteenth issue of this cultural magazine edited by Nathaniel Mackey. Includes work by a range of important contributors. Unmarked copy, just about as new. Not Signed.

Hardcover. Zustand: Very Good. h.

Zustand: New. Satisfaction Guaranteed or your money back.

Zustand: New. Satisfaction Guaranteed or your money back.