Sprache: Englisch
Verlag: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
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Sprache: Englisch
Verlag: Cambridge University Press, 2006
ISBN 10: 0521848466 ISBN 13: 9780521848466
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In den WarenkorbHardcover. Zustand: Like New. First Edition. Firm, square and tight with sharp corners and sturdy hinges, just showing a few minor rubs and some mild cosmetic wear. Hence a non-text page is stamped 'damaged'. Despite such this book is in nearly new condition. Thus the contents are crisp, fresh and clean. Offered for sale at a very sensible price.
Sprache: Englisch
Verlag: Cambridge University Press, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
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Verlag: Cambridge University Press, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
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Verlag: Cambridge University Press 2008-08-28, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
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Sprache: Englisch
Verlag: Cambridge University Press, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
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Sprache: Englisch
Verlag: Cambridge University Press, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
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Zustand: New. Discusses how small solid particles operate at liquid interfaces. Editor(s): Binks, Bernard P.; Horozov, Tommy S. Num Pages: 520 pages, 230 b/w illus. BIC Classification: TDCB; TGM. Category: (P) Professional & Vocational. Dimension: 242 x 169 x 27. Weight in Grams: 836. . 2008. Paperback. . . . .
Sprache: Englisch
Verlag: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
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Sprache: Englisch
Verlag: Royal Society of Chemistry, GB, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
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Hardback. Zustand: New. Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.
Sprache: Englisch
Verlag: Cambridge University Press, GB, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
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In den WarenkorbPaperback. Zustand: New. Small solid particles adsorbed at liquid interfaces arise in many industrial products and process, such as anti-foam formulations, crude oil emulsions and flotation. They act in many ways like traditional surfactant molecules, but offer distinct advantages. However, the understanding of how these particles operate in such systems is minimal. This book brings together the diverse topics actively being investigated, with contributions from leading experts in the field. After an introduction to the basic concepts and principles, the book divides into two sections. The first deals with particles at planar liquid interfaces, with chapters of an experimental and theoretical nature. The second concentrates on the behaviour of particles at curved liquid interfaces, including particle-stabilized foams and emulsions and new materials derived from such systems. This collection will be of interest to academic researchers and graduate students in chemistry, physics, chemical engineering, pharmacy, food science and materials science.
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Sprache: Englisch
Verlag: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
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Sprache: Englisch
Verlag: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
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Sprache: Englisch
Verlag: Cambridge University Press, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
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Zustand: New. Discusses how small solid particles operate at liquid interfaces. Editor(s): Binks, Bernard P.; Horozov, Tommy S. Num Pages: 520 pages, 230 b/w illus. BIC Classification: TDCB; TGM. Category: (P) Professional & Vocational. Dimension: 242 x 169 x 27. Weight in Grams: 836. . 2008. Paperback. . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
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Sprache: Englisch
Verlag: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
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Sprache: Englisch
Verlag: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
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Sprache: Englisch
Verlag: Cambridge University Press, 2014
ISBN 10: 0521848466 ISBN 13: 9780521848466
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Zustand: Gut. Zustand: Gut | Seiten: 518 | Sprache: Englisch | Produktart: Bücher | Discusses how small solid particles operate at liquid interfaces.
Sprache: Englisch
Verlag: Cambridge University Press, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
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Zustand: New. The understanding of how small solid particles operate at liquid interfaces is minimal. This book brings together the topics actively being investigated, with contributions from experts in the field. It will be of interest to researchers in chemistry, physi.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
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In den WarenkorbHardback. Zustand: New. New copy - Usually dispatched within 4 working days.
Sprache: Englisch
Verlag: Cambridge University Press, 2006
ISBN 10: 0521848466 ISBN 13: 9780521848466
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hardcover. Zustand: New. In shrink wrap. Looks like an interesting title!
Sprache: Englisch
Verlag: Royal Society of Chemistry, GB, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
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In den WarenkorbHardback. Zustand: New. Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.
Sprache: Englisch
Verlag: Cambridge University Press, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Discusses how small solid particles operate at liquid interfaces.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 1999
ISBN 10: 0854044396 ISBN 13: 9780854044399
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 450 pages. 9.75x6.50x1.25 inches. In Stock.
Sprache: Englisch
Verlag: ROYAL SOCIETY OF CHEMISTRY, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Anbieter: moluna, Greven, Deutschland
EUR 120,97
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In den WarenkorbGebunden. Zustand: New. This book presents a comprehensive description of the scientific principles and the very latest advances in research in this important area of surface and colloid science.InhaltsverzeichnisEmulsions - Recent Advances in Understanding.
Sprache: Englisch
Verlag: Cambridge University Press, 2008
ISBN 10: 0521071313 ISBN 13: 9780521071314
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 165,51
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In den WarenkorbZustand: As New. Unread book in perfect condition.
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Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.