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Verlag: Diamond Books, London, 1995
ISBN 10: 0261666843ISBN 13: 9780261666849
Anbieter: Glynn's Books, Norwich, Vereinigtes Königreich
Buch
Hard Cover. Zustand: Good. Hb, laminated pictorial covers, no dj, 384pp. Good+ with minimal wear; faint tanning to page edges but otherwise contents unmarked. A nice clean copy. Bumper cookbook of over 700 WI recipes. Most are for traditional dishes such as Soused Herrings, Mendip Oggies, Poor Man's Goose or Poacher's Pies but there are also international dishes such as Osso Bucco, Shrimp Bisque and Coulibiac, and an extensive section on Vegetables & Salads.