Bosma ulbe (292 Ergebnisse)
Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2023
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Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2025
- Softcover
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Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2025
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Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2025
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Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Pr, 2025
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Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2025
- Softcover
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Paperback. Zustand: New. "An extraordinary achievement." -David Edgerton, Literary Review "A remarkably researched, comprehensive, and indispensable book for everyone who wishes to understand how sugar and the sugar industry have shaped the world in which we live." -Gary Taubes, author of The Case Against Sugar For most of histo…ry, humans did without refined sugar. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way?? The World of Sugar begins with the earliest evidence of sugar production, tracing its origins in India around the sixth century BC and showing how its introduction to Europe in the Middle Ages spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America.? Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities.
Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2025
- Softcover
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Paperback. Zustand: new. Paperback. "An extraordinary achievement." -David Edgerton, Literary Review "A remarkably researched, comprehensive, and indispensable book for everyone who wishes to understand how sugar and the sugar industry have shaped the world in which we live." -Gary Taubes, author of The Case Against Sugar For mo…st of history, humans did without refined sugar. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production, tracing its origins in India around the sixth century BC and showing how its introduction to Europe in the Middle Ages spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America. Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities. Traversing 2,500 years of global history, Ulbe Bosma shows how sugar, once a luxury reserved for Eastern emperors, stoked a mania in the West, transforming diets and ecosystems, destroying and creating cultures, and shaping the history of bondage and freedom. A major source of calories only since 1900, sugar has suddenly revolutionized our world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
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Paperback. Zustand: New. "An extraordinary achievement." -David Edgerton, Literary Review "A remarkably researched, comprehensive, and indispensable book for everyone who wishes to understand how sugar and the sugar industry have shaped the world in which we live." -Gary Taubes, author of The Case Against Sugar For most of histo…ry, humans did without refined sugar. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way?? The World of Sugar begins with the earliest evidence of sugar production, tracing its origins in India around the sixth century BC and showing how its introduction to Europe in the Middle Ages spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America.? Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities.
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Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2023
- Hardcover
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Hardcover. Zustand: As New. Semi Laminated. First Edition. Sugar and colonialism in Asia and the Americas 1800 to 1940, articles by different contributors, 232 pages.
Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2023
- Hardcover
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Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2023
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Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2023
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Hardcover. Zustand: new. Hardcover. The definitive 2,500-year history of sugar and its human costs, from its little-known origins as a luxury good in Asia to worldwide environmental devastation and the obesity pandemic.For most of history, humans did without refined sugar. After all, it serves no necessary purpose in our diets,…and extracting it from plants takes hard work and ingenuity. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way?The World of Sugar begins with the earliest evidence of sugar production. Through the Middle Ages, traders brought small quantities of the precious white crystals to rajahs, emperors, and caliphs. But after sugar crossed the Mediterranean to Europe, where cane could not be cultivated, demand spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America.Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities. Traversing 2,500 years of global history, Ulbe Bosma shows how sugar, once a luxury reserved for Eastern emperors, stoked a mania in the West, transforming diets and ecosystems, destroying and creating cultures, and shaping the history of bondage and freedom. A major source of calories only since 1900, sugar has suddenly revolutionized our world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Hardback. Zustand: New. "[A] tour de force of global history.Bosma has turned the humble sugar crystal into a mighty prism for understanding aspects of global history and the world in which we live."-Los Angeles Review of BooksThe definitive 2,500-year history of sugar and its human costs, from its little-known origins as a luxu…ry good in Asia to worldwide environmental devastation and the obesity pandemic.For most of history, humans did without refined sugar. After all, it serves no necessary purpose in our diets, and extracting it from plants takes hard work and ingenuity. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way?The World of Sugar begins with the earliest evidence of sugar production. Through the Middle Ages, traders brought small quantities of the precious white crystals to rajahs, emperors, and caliphs. But after sugar crossed the Mediterranean to Europe, where cane could not be cultivated, demand spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America.Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities.
Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2025
- Softcover
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Zustand: Bueno. : Esta obra ofrece una crónica fascinante y exhaustiva sobre cómo el azúcar ha moldeado la historia de la humanidad durante más de 2.500 años. Ulbe Bosma analiza la estrecha relación entre este producto y el desarrollo del capitalismo global, explorando su impacto en la geopolítica, la salud, el medioambiente y l…as estructuras sociales, desde las plantaciones coloniales hasta la industria moderna.A través de un relato global, el autor conecta las vidas de campesinos, comerciantes y trabajadores esclavizados, revelando cómo una mercancía aparentemente mundana fue fundamental para la creación del mundo contemporáneo. Es un estudio esencial para comprender las dinámicas de poder, explotación y progreso que definen nuestra civilización actual. EAN: 9788434438286 Tipo: Libros Categoría: Historia Título: Azúcar: Una historia de la civilización humana Autor: Ulbe Bosma Editorial: Editorial Ariel Idioma: es-ES Páginas: 488 Formato: tapa dura.
Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2025
- Softcover
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paperback. Zustand: New. Special order direct from the distributor.
- Softcover
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Zustand: New. 2025. paperback. . . . . .
