Verlag: Harpercollins, 1989
ISBN 10: 0060160802 ISBN 13: 9780060160807
Anbieter: SecondSale, Montgomery, IL, USA
Zustand: Good. Krommes, Beth (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Neu ab EUR 14,02
Gebraucht ab EUR 3,98
Mehr entdecken Hardcover Erstausgabe Signiert
Verlag: HarperCollins, 1991
ISBN 10: 006016204X ISBN 13: 9780060162047
Anbieter: SecondSale, Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 10,73
Gebraucht ab EUR 4,06
Mehr entdecken Hardcover Erstausgabe
Verlag: Harper & Row, 1989
ISBN 10: 0060160802 ISBN 13: 9780060160807
Anbieter: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, USA
Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: fine. Krommes, Beth (illustrator). First Edition, First Printing. Harper & Row, c1989. first printing. illustrations Beth Krommes. Imperial 8vo. blank bookplate on first page, else fine hardcover, fine price-clipped d/j.
Verlag: Random House Value Publishing, 1991
ISBN 10: 0517064189 ISBN 13: 9780517064184
Anbieter: Bee & Thistle Books, Greene, RI, USA
From Border to Border & Coast to Coast, the Best Recipes from America's Regional Kitchens. New York, 1989. Harper & Row. 334pp. Book club, nearly identical to trade edition. Dj and book near fine. A nice collection of American regional dishes in all their diversity, together with their origins and local lore, from the owner and head cook at Miss Ruby's Café in New York. Illus. by Beth Krommes. Cookery. Postpaid.
Verlag: Scranton, Pennsylvania, U.S.A.: Harpercollins, 1989
ISBN 10: 0060160802 ISBN 13: 9780060160807
Anbieter: ODDS & ENDS BOOKS, Sherwood Forest, CA, USA
Erstausgabe
Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. Krommes, Beth (illustrator). 1st Edition. 1ST EDITION/1ST PRINTING STATED hardcover book LIKE NEW/dustjacket LIKENEW brodart covered.
Verlag: HarperCollins (Harper Collins)
Hardcover.
Verlag: Harper Collins, New York, 1991
ISBN 10: 006016204X ISBN 13: 9780060162047
Anbieter: Lavender Path Antiques & Books, Harwinton, CT, USA
Verbandsmitglied: SNEAB
Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Very Good. First Edition. Hardcover, 192 pages in fine condition with near fine dustjacket, faint rubbing to jacket. 1st edition, 1st printing. Ruth Adams bronz, the proprietor and head cook at Miss Ruby's Cafe in New York has written this book filled with tempting recipes for over 140 dishes featuring American fruits and vegetables. She also informs us with lore about the origin and history of each basic ingredient.; 8vo - over 7¾" - 9¾" tall.
Zustand: UNSPECIFIED. The Best Recipes from America's Natural Harvest. New York, c. 1991. HarperCollins. 192pp. Near fine. 140 recipes for dishes featuring American fruits and vegetables ("adored, devoured and unconsidered"), with informative pithy commentary. Cookery. Postpaid.
Verlag: HarperCollins, 1991
ISBN 10: 006016204X ISBN 13: 9780060162047
Anbieter: Jackson Street Booksellers, Omaha, NE, USA
Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. Fine copy in hardcover with fine jacket.
Verlag: Harper Row, New York, 1989
ISBN 10: 0060160802 ISBN 13: 9780060160807
Anbieter: Books & Bygones, Reading, Vereinigtes Königreich
Erstausgabe
Hardback. Zustand: Good. Krommes, Beth (illustrator). First Edition. An assortment of recipes from across America, some of the terminology may be different, but the ingredients are all available in the UK.