cacatian philip gregory (7 Ergebnisse)

Paperback. Zustand: Brand New. 64 pages. 8.66x5.91x0.15 inches. In Stock.

Paperback. Zustand: Brand New. 64 pages. 8.66x5.91x0.15 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware -Study shows that stem rot of coffee at the University of Southern Mindanao is caused by Sclerotium rolfsii. Pathogenicity test revealed that the fungus was pathogenic to stem cutting of coffee. First noticeable symptom of infection was girdling at the base of the stem where it was in contact with the soil which eventually encircled the plant stem at 5 days after inoculation. Application of Organic Based Control Agents (OBCAs) either as protectants or eradicants reduced percentage severity infection and controlled stem rot of coffee. These OBCAs are potential alternatives to manage stem rot of coffee, and can be used as substitute to synthetic pesticides. These are organic-based hence, safe and environment-friendly.Books on Demand GmbH, Überseering 33, 22297 Hamburg 64 pp. Englisch.

Taschenbuch. Zustand: Neu. Etiology of Stem Rot of Coffee and Control of Its Causal Pathogen | Philip Gregory L. Cacatian (u. a.) | Taschenbuch | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659186233 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Study shows that stem rot of coffee at the University of Southern Mindanao is caused by Sclerotium rolfsii. Pathogenicity test revealed that the fungus was pathogenic to stem cutting of coffee. First noticeable symptom of infection was girdling at the base of the stem where it was in contact with the soil which eventually encircled the plant stem at 5 days after inoculation. Application of Organic Based Control Agents (OBCAs) either as protectants or eradicants reduced percentage severity infection and controlled stem rot of coffee. These OBCAs are potential alternatives to manage stem rot of coffee, and can be used as substitute to synthetic pesticides. These are organic-based hence, safe and environment-friendly. 64 pp. Englisch.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Cacatian Philip Gregory L.The author was born on the 9th day of December 1989 in Poblacion Kabacan, North Cotabato, Philippines. A BS in Agriculture major in Plant Pathology graduate from the University of Southern Mindanao and is cu.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Study shows that stem rot of coffee at the University of Southern Mindanao is caused by Sclerotium rolfsii. Pathogenicity test revealed that the fungus was pathogenic to stem cutting of coffee. First noticeable symptom of infection was girdling at the base of the stem where it was in contact with the soil which eventually encircled the plant stem at 5 days after inoculation. Application of Organic Based Control Agents (OBCAs) either as protectants or eradicants reduced percentage severity infection and controlled stem rot of coffee. These OBCAs are potential alternatives to manage stem rot of coffee, and can be used as substitute to synthetic pesticides. These are organic-based hence, safe and environment-friendly.