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callegari (Mehr als 1.000 Ergebnisse)
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- Bücher (1.081)
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- Comics (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Noten (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Kunst, Grafik & Poster (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Fotografien (3)
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- Manuskripte & Papierantiquitäten (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
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Verkäuferbewertung
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Your Home Mortgage Answer Book: 100 Questions and the Answers You Need
Anbieter: Half Price Books Inc., Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Gates of Veneto
Sprache: Englisch
Verlag: John Baker for the 'Specta, London, United Kingdom, 1968
Anbieter: Hellertown Books, Hellertown, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Acceptable. Callegari, Mario (illustrator). First Edition. Edgewear and tear to dj, which has selflessly protected the book. Slight shelfwear to lower edge of cover.
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Learning About Lupus: A User Friendly Guide
Sprache: Englisch
Verlag: Lupus Foundation of Delaware valley, 1997
ISBN 10: 0965953009 ISBN 13: 9780965953009
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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El hombre sin rostro
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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Zustand: New.
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Our Final Words (Paperback or Softback)
Sprache: Englisch
Verlag: Tonewyork Studies 6/22/2016, 2016
ISBN 10: 0997741317 ISBN 13: 9780997741315
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback or Softback. Zustand: New. Our Final Words. Book.
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Nonlinear Boundary Value Problems for the Circular Membrane
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Nonlinear Boundary Value Problems for the Circular Membrane
Anbieter: California Books, Miami, FL, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: New.
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Learning About Lupus: A User Friendly Guide
Sprache: Englisch
Verlag: Lupus Foundation of Delaware val, 1997
ISBN 10: 0965953009 ISBN 13: 9780965953009
Anbieter: Friends of Pima County Public Library, Tucson, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: Good. Paperback. NOT Ex-library. Slight edgewear and bumping. Until further notice, USPS Priority Mail only reliable option for Hawaii. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona.
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Nonlinear Boundary Value Problems for the Circular Membrane
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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El hombre sin rostro
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Zustand: As New. Unread book in perfect condition.
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Paperback. Zustand: New.
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A Culinary Legacy: From Escoffier to Today
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Nonlinear Boundary Value Problems for the Circular Membrane (Paperback or Softback)
Sprache: Englisch
Verlag: Legare Street Press 7/18/2023, 2023
ISBN 10: 102150243X ISBN 13: 9781021502438
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback or Softback. Zustand: New. Nonlinear Boundary Value Problems for the Circular Membrane. Book.
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Wild edible and medicinal plants of California
Verlag: J. Callegari & K. Durand
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Wild edible and medicinal plants of California
Verlag: J. Callegari & K. Durand
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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A Culinary Legacy from Escoffier to Today
Anbieter: Greenworld Books, Arlington, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Gates of Veneto
Sprache: Englisch
Verlag: John Baker, London, 1968
Anbieter: Old Favorites Bookshop LTD (since 1954), Stouffville, ON, Kanada
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good Condition. Zustand des Schutzumschlags: Good. Sixty Photographs By Mario Callegari (illustrator). Blue cloth binding. Silver Publisher design on front cover. Silver title, author and photographer on spine. This book is in good to very good condition with top and bottom of spine lightly bumped. Good to worn dust jacket with top and bottom of spine chipped.
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How to Support a Champion
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 22,39
Versand gratis
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New.
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Behind the Scenes
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 22,47
Versand gratis
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New.
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Zustand: as new. Wie neu/Like new.
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Zustand: Very Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Fordham University Press Pub Date: 9/1/2015 Binding: paperback Pages: 286 Reprint edition.
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A Bite-Sized History of Italy (Hardcover)
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast traces this legacy, offering a delicious romp through millennia of culinary tradition and transformation.Author Danielle Callegari, Dartmouth College professor and celebrated Gola podcast co-host, guides readers through the kitchens, vineyards, city squares, and coastal ports of the iconic peninsula, painting an intimate portrait of a place justly famous for its cuisine-so much so that food might well be the very reason for its existence.With boundless energy and a fearless palate, Callegari explores beloved staples-pizza, pasta, parmigiano-alongside the unsung flavors that shaped Italian identity: legumes, wild herbs, game birds, spices, and the contributions of Jewish and other minority communities. Readers will uncover the true history of the tomato, Mussolini's failed attempt to replace pasta with rice, the "Carbonaragate" scandal that made international headlines, and more. Drawing on ancient cookbooks, medieval architecture, and contemporary cooking shows, Callegari reveals how Italy's rise as Europe's gastronomic heart is rooted in religious customs, class dynamics, and the echoes of empire, and how food became a language of both unity and division.Chapters feature recipes, beverage pairings, compelling historical vignettes, and current restaurant recommendations. Vivid and entertaining, this latest addition to The New Press's standout Bite-Sized History series, A Bite-Sized History of Italy offers a glimpse of the making of Italy itself-a nation defined, defended, and devoured around the table. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Bite-sized History of Italy : Gastronomic Tales of the Roman Empire, Renaissance, and Republic
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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A Bite-Sized History of Italy: Gastronomic Tales of the Roman Empire, Renaissance, and Republic
Anbieter: California Books, Miami, FL, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: New.
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Hardback. Zustand: New. A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcastThough a relatively young country, Italy's culinary identity has been simmering for centuries, shaped by a shared gastronomic culture. From the dormice and garum of the Roman Empire to the heresy of pineapple pizza, A Bite-Sized History of Italy traces this legacy, offering a delicious romp through millennia of culinary tradition and transformation.Author Danielle Callegari, Dartmouth College professor and celebrated Gola podcast co-host, guides readers through the kitchens, vineyards, city squares, and coastal ports of the iconic peninsula, painting an intimate portrait of a place justly famous for its cuisine-so much so that food might well be the very reason for its existence.With boundless energy and a fearless palate, Callegari explores beloved staples-pizza, pasta, parmigiano-alongside the unsung flavors that shaped Italian identity: legumes, wild herbs, game birds, spices, and the contributions of Jewish and other minority communities. Readers will uncover the true history of the tomato, Mussolini's failed attempt to replace pasta with rice, the "Carbonaragate" scandal that made international headlines, and more. Drawing on ancient cookbooks, medieval architecture, and contemporary cooking shows, Callegari reveals how Italy's rise as Europe's gastronomic heart is rooted in religious customs, class dynamics, and the echoes of empire, and how food became a language of both unity and division.Chapters feature recipes, beverage pairings, compelling historical vignettes, and current restaurant recommendations. Vivid and entertaining, this latest addition to The New Press's standout Bite-Sized History series, A Bite-Sized History of Italy offers a glimpse of the making of Italy itself-a nation defined, defended, and devoured around the table.
