paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Paperback. Zustand: Very Good.
Sprache: Englisch
Verlag: University of Hawaii Press, 2005
ISBN 10: 0824828542 ISBN 13: 9780824828547
Anbieter: Greenworld Books, Arlington, TX, USA
Zustand: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Sprache: Englisch
Verlag: University of Hawaii Press, 2005
ISBN 10: 0824821335 ISBN 13: 9780824821333
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 21,72
Anzahl: 1 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Zustand: As New. Unread book in perfect condition.
Zustand: New.
Hardcover. Zustand: New. This is a new book. All orders ship by next business day! We are a small company and very thankful for your business!
Zustand: New.
Sprache: Englisch
Verlag: International Press of Boston, 2021
ISBN 10: 1571464123 ISBN 13: 9781571464125
Anbieter: suffolkbooks, Center moriches, NY, USA
paperback. Zustand: Very Good. Fast Shipping - Safe and Secure 7 days a week!
Zustand: As New. Unread book in perfect condition.
Verlag: Kaikodo, 1999
Anbieter: Books From California, Simi Valley, CA, USA
Paperback. Zustand: Very Good. Minor wear.
Hardback. Zustand: New. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea.
Sprache: Englisch
Verlag: University of Hawai'i Press, 2005
ISBN 10: 0824821335 ISBN 13: 9780824821333
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
EUR 21,34
Anzahl: 1 verfügbar
In den WarenkorbPaperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.
EUR 41,28
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: New. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea.
EUR 43,14
Anzahl: 5 verfügbar
In den WarenkorbHardback. Zustand: New. C.C. Wang (1907-2003) is best known as a preeminent twentieth-century connoisseur and collector of pre-modern Chinese art, a reputation that often overshadows his own art. Lines of Abstraction brings attention to Wang's artistic experimentations. Spanning seven decades, the catalog focuses on the artist's distinctive synthesis of Chinese literati ink art and American postwar abstraction. Born to a family of scholar-officials at the twilight of the Qing dynasty, Wang mastered the traditional ink and brush techniques in Republican China and immigrated to New York City. There he sought to perfect the literati painting, a genre associated with Chinese artist-intellectuals that blends calligraphy, painting, and poetry. Drawing inspiration from this historic art form, as well as New York's artistic climate in the wake of World War II, he advanced breakthrough transformations in ink painting. Held twenty years after the artist's death, a 2023 exhibit of Wang's art was hosted by two venues, one at Hunter College and the second at the University of Minnesota. This exhibition catalog includes one hundred color images and features contributions by Daniel Greenberg and Joseph Scheier-Dolberg.
EUR 36,35
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
EUR 29,83
Anzahl: 9 verfügbar
In den WarenkorbZustand: New. In.
EUR 28,05
Anzahl: 13 verfügbar
In den WarenkorbZustand: New.
EUR 30,39
Anzahl: 7 verfügbar
In den Warenkorbhardcover. Zustand: New.
EUR 32,16
Anzahl: 13 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
EUR 31,60
Anzahl: 10 verfügbar
In den Warenkorbhardcover. Zustand: New.
Zustand: New.
Sprache: Englisch
Verlag: International Press of Boston, 2004
ISBN 10: 1571461558 ISBN 13: 9781571461551
Anbieter: suffolkbooks, Center moriches, NY, USA
hardcover. Zustand: Very Good. Fast Shipping - Safe and Secure 7 days a week!
EUR 33,20
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: NEW.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 35,02
Anzahl: 2 verfügbar
In den WarenkorbZustand: New.
Anbieter: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Deutschland
xviii, 503 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 40,48
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 313 pages. 9.00x6.00x1.00 inches. In Stock.
EUR 37,19
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: New.