Verlag: Knopf, 1995
ISBN 10: 0679438963 ISBN 13: 9780679438960
Anbieter: Night Heron Books, Laramie, WY, USA
Erstausgabe
Hardcover. Zustand: Very Good. 1st. . Cream boards in very good condition. Dust jacket included and in very good condition: no tears. Gift quality.
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Gebraucht ab EUR 12,10
Mehr entdecken Hardcover Erstausgabe Signiert
Verlag: John Wiley & Sons, Inc., Hoboken, 2007
ISBN 10: 047178737X ISBN 13: 9780471787372
Anbieter: Books Again, Atlanta, GA, USA
Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: fine. First Edition. First printing, hardcover. A fine tight copy in a fine unflawed dust jacket. Appears to be an unread copy. No remainder marks.
Verlag: Borzoi Books / Alfred A. Knopf, New York, New York, 1995
ISBN 10: 0679760059 ISBN 13: 9780679760054
Anbieter: Adventures Underground, Richland, WA, USA
Erstausgabe
Trade Paperback. Zustand: Very Good. No Jacket. First Thus. Slight shelf wear and lean. Very good used reading condition. Used Book.
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Mehr entdecken Softcover Erstausgabe
Verlag: Alfred a Knopf Inc, 1995
ISBN 10: 0679438963 ISBN 13: 9780679438960
Anbieter: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, USA
Verbandsmitglied: IOBA
Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. Xiii, 302 Pp. Beige And White Glossy Boards Lettered In Purple. Stated First Edition. Fine In Fine Dust Jacket.
Verlag: Alfred A. Knopf, New York, 1995
ISBN 10: 0679438963 ISBN 13: 9780679438960
Anbieter: The BiblioFile, Rapid River, MI, USA
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. McLaughlin, Micheal (Photography) (illustrator). First Edition. Stated first edition. This is the Julia we got to know through the series In Julia's Kitchen with Master Chefs; Baking with Julia, which won an Emmy; and, Julia and Jacques: Cooking at Home. Oversize 9.25" x 10.25" design. Smooth, glossy, white and tan boards w/maroon cover and spine titles, fine. Heavy stock coated pages generally fine; front endpaper partially clipped. Bind solid, square; hinges intact. Dust wrapper near fine; clipped; protected in new clear sleeve. Very attractive. Julia Child invites 26 great cooks from across the country into her own kitchen, cooks with them, and unearths their secrets. And for the home cook she details 150 superb recipes, full of the exciting flavors of American cooking. With more than 100 color photographs by Micheal McLaughlin. "One of those rare books packed with information that's a pleasure to read. What's more, it gives you a warm, familial sense of being on the set and right there with Julia and her guest cooks - a group of cooks from all over the country who really care about what they're doing and produce food that the home cook can cook, too." - Atlantic Monthly Manufactured in the U.S.A. 302 pages. Insured post. Size: 4to - over 9¾" - 12" tall. Book.
Verlag: Alfred A. Knopf, 1995
Erstausgabe
First Edition; First Printing. Square hardcover. Illustrated. Fine in fine dust jacket in mylar cover.
Verlag: Knopf, U.S.A., 1993
ISBN 10: 0679748296 ISBN 13: 9780679748298
Anbieter: Signedbookman, Buffalo Gove, IL, USA
Erstausgabe Signiert
Soft cover. Zustand: As New. Zustand des Schutzumschlags: No Jacket as Issued. First Edition. Signed by Julia Child on the title page. Not inscribed. As new book without jacket as published. Signed by Author(s).
Verlag: Alfred a Knopf Inc, 1995
ISBN 10: 0679438963 ISBN 13: 9780679438960
Anbieter: B Street Books, ABAA and ILAB, San Mateo, CA, USA
Erstausgabe
Hardcover. Zustand: Very Good. 1st Edition. Stated first edition, SIGNED on the half title page by Julia Child. Building upon her television show, Child offers 150 recipes from 26 master chefs, resulting in "a celebration of food in America today". Unclipped glossy jacket with slightest creasing to edges; unmarked glossy pages. xiii, 302pp. 11.5 x 9.5 x 1". As an oversize book this order may incur additional shipping charges.
Verlag: Alfred A. Knopf, New York, 1995
ISBN 10: 0679438963 ISBN 13: 9780679438960
Anbieter: The BiblioFile, Rapid River, MI, USA
Erstausgabe Signiert
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. McLaughlin, Micheal (Photography) (illustrator). First Edition. Stated first edition. Inscribed and signed by Julia Child at half-title page: "To Mary, Julia Child". Oversize 9.25" x 10.25" design. Smooth, glossy, white and tan boards w/maroon cover and spine titles, fine. Heavy stock coated pages, fine. Bind fine; hinges intact. Dust wrapper fine; partially clipped 35.00; protected in new clear sleeve. Very attractive. Julia Child invites 26 great cooks from across the country into her own kitchen, cooks with them, and unearths their secrets. And for the home cook she details 150 superb recipes, full of the exciting flavors of American cooking. With more than 100 color photographs by Micheal McLaughlin. "One of those rare books packed with information that's a pleasure to read. What's more, it gives you a warm, familial sense of being on the set and right there with Julia and her guest cooks - a group of cooks from all over the country who really care about what they're doing and produce food that the home cook can cook, too." - Atlantic Monthly Manufactured in the U.S.A. 302 pages. Insured post. Size: 4to - over 9¾" - 12" tall. Signed by Author. Book.
Verlag: Alfred a Knopf Inc, Westminister, Maryland, U.S.A., 1993
ISBN 10: 067942993X ISBN 13: 9780679429937
Anbieter: Signedbookman, Buffalo Gove, IL, USA
Erstausgabe Signiert
Hardcover. Zustand: New. Zustand des Schutzumschlags: Fine. First Edition. Signed by Julia Child on a special book plate that reards "Chef's Catalog Master Chefs Signature Collection (her signature)" on the free front end paper. Signed by Author(s).
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Neu ab EUR 373,28
Gebraucht ab EUR 419,38
Mehr entdecken Hardcover Erstausgabe Signiert
Verlag: Westminister, Maryland, U.S.A.: Alfred a Knopf Inc, 1995
ISBN 10: 0679438963 ISBN 13: 9780679438960
Anbieter: ODDS & ENDS BOOKS, Sherwood Forest, CA, USA
Erstausgabe Signiert
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. 1st Edition. 1ST EDITION/ 1ST PRINTING STATED hardcover book NEAR FINE/ dust jacket NEAR FINE brodart covered, SIGNED by author/chef JULIA CHILD. Signed by Author(s).
Verlag: Alfred A. Knopf, New York, 1995
ISBN 10: 0679438963 ISBN 13: 9780679438960
Anbieter: The BiblioFile, Rapid River, MI, USA
Erstausgabe Signiert
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. McLaughlin, Micheal (Photography) (illustrator). First Edition. Stated First Edition at copyright page. Signed by Julia Child at half-title page: "Julia Child". Very attractive. Oversize 9.25" x 10.25" design. Includes signed certificate of authenticity from Attorney at Law, Mark S. Hutchinson. Smooth, glossy, white and tan boards w/maroon cover and spine titles, light shelf wear. Heavy stock coated pages, near fine; no writing. Bind fine; hinges intact. Dust wrapper near fine; unclipped 35.00; protected in new clear sleeve. Rare signed fine first edition in very good wrapper. Very attractive. Julia Child invites 26 great cooks from across the country into her own kitchen, cooks with them, and unearths their secrets. And for the home cook she details 150 superb recipes, full of the exciting flavors of American cooking. With more than 100 color photographs by Micheal McLaughlin. "One of those rare books packed with information that's a pleasure to read. What's more, it gives you a warm, familial sense of being on the set and right there with Julia and her guest cooks - a group of cooks from all over the country who really care about what they're doing and produce food that the home cook can cook, too." - Atlantic Monthly Manufactured in the U.S.A. 302 pages. Insured post. Size: 4to - over 9¾" - 12" tall. Signed by Author. Book.