Erscheinungsdatum: 2023
Anbieter: True World of Books, Delhi, Indien
LeatherBound. Zustand: New. LeatherBound edition. Condition: New. Reprinted from edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 569.
Verlag: Rosters Ltd, 1988
ISBN 10: 0948032715 ISBN 13: 9780948032714
Anbieter: GoldenWavesOfBooks, Fayetteville, TX, USA
Hardcover. Zustand: new. New. Fast Shipping and good customer service.
Verlag: The author, Edinburgh, 1826
Anbieter: Carpe Diem Fine Books, ABAA, Monterey, CA, USA
Erstausgabe
First Edition. Octavo; 366pp. Contemporary 3/4 leather and brown paper-covered boards, which are detached (lacking rear board). Gordon of Ardmealie armorial bookplate (with 'John' and 'Avochie' added by hand) to ffep. Otherwise a Fair to Good copy with several manuscript recipes to the endpapers and marginal notes. According to Wikipedia the author was a prolific Scottish journalist and author. She was a significant early feminist and an advocate of other liberal causes in her era.This use of Margaret Dods mirrored the character name of Margaret Dods, the hostess of the Cleikum Inn in Walter Scott's 1823 novel 'Saint Ronan's Well'. The cookbook is written from the perspective of Scott's character, and includes an introduction written by Scott that mentions other characters from the novel. Uncommon.
Verlag: Oliver and Boyd., Edinburgh, 1870
Anbieter: Cotswold Internet Books, Cheltenham, Vereinigtes Königreich
13th ed. Undated - c.1870. Owner's name on title page; some scattered light foxing, text otherwise fairly clean; board edges worn; elaborately gilt-decorated spine damaged at head, with most of lower half missing; no half-title page. 13th edition stated on title page. Used - Acceptable. Poor hardback in boards with leather spine.
Verlag: Oliver & Boyd / London, Simpkin, Marshall, & Co, Edinburgh, 1856
Anbieter: AixLibris Antiquariat Klaus Schymiczek, Aachen, Deutschland
Verbandsmitglied: BOEV
Kl.8°. Tenth edition, carefully revised and enlarged (zuerst Edinburgh 1826)., 688 S. OLeinen mit goldgepr. Rückenillustration und Blindprägung auf beiden Deckeln. Sprache: Englisch, Mit einigen Textholzschnitten. Einband etwas berieben, bestoßen und verblasst; Kapitale mit kleinen Bezugsläsuren; Rückengelenke mit einigen kleinen Anplatzungen und hier auch mit winzigen Fehlstellen; Innengelenke etwas angeplatzt; Vorsätze stockfleckig und etwas angestaubt; letzte Blätter mit 2 kleinen Wurmlöchern außerhalb des Textes; Papier leicht gebräunt; teils etwas stockfleckig (vereinzelt auch stärker); vereinzelt kleine Knicke oder Randeinrisse. Unter dem Pseudonym "Margaret Dods" veröffentlichtes Koch- und Haushaltungsbuch der liberalen schottischen Journalistin und Schriftstellerin Christian Isobel Johnstone (1781-1857); sie zählt zu den frühen Feministinnen bzw. zu den Vorkämpferinnen der Frauenbewegung.
Verlag: Oliver and Boyd, Edinburgh, 1833
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
Leather. Zustand: Very Good Indeed. Not Stated (illustrator). The fifth edition of this well-known nineteenth-century cookery manual, written by Christian Isobel Johnstone under the pseudonym Margaret Dods. A well-known nineteenth-century cookery manual, including copious amounts of information on methods of food preparation, recipes for common dishes, with a particular focus on French cookery.Written by Scottish journalist and feminist Christian Isobel Johnstone under the pen name Margaret Dods.The fifth edition of this work.Containing numerous in-text illustrations.Lacking the title page, first seven pages, and pages 471 to 474.Handsomely rebound in half calf with marbled boards. Handsomely rebound in half calf with marbled boards.Externally, lovely, with just a touch of shelf wear. Internally, firmly bound. Pages contain some spotting, handling marks, and age-toning. Very Good Indeed. book.
Verlag: Oliver & Boyd, Edinburgh, 1870
Anbieter: Hadwebutknown, Birnam, PERTH, Vereinigtes Königreich
Twelfth edition, revised. Handling marks throughout. Beautiful modern binding of Half leather on marbled boards with new endpapers in same marbling. A good copy in a fine binding of this classic Scottish work on cookery.