Softcover. Zustand: Very Good. Zustand des Schutzumschlags: No Dust Jacket. very good condition; LIB2958001676; 179 pages.
Sprache: Englisch
Verlag: Macmillan of Canada, Toronto, ON, Canada, 1988
ISBN 10: 0771599080 ISBN 13: 9780771599088
Anbieter: Bay Used Books, Sudbury, ON, Kanada
softcover with spiral binding. Zustand: good. Good condition. Moderate wear. Binding fairly tight, pages age toned. Pictures available upon request. nd.
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Woodbridge, California, 1986
Anbieter: Rare Book Cellar, Pomona, NY, USA
Erstausgabe
Softcover. First Edition; First Printing. Very Good+ in wraps. Light rubbing along panel edges.
Sprache: Englisch
Verlag: Flavor Publications / MacMillan of Canada, Toronto, 1988
ISBN 10: 0771599080 ISBN 13: 9780771599088
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Soft cover. Zustand: Very Good. Color Photographs (illustrator). **Bundle Up & Save On Postage** Soft cover, plastic coil binding, small food spot page 83, otherwise without flaw. 7X9" 168 pages. Over 120 recipes from The Globe and Mail 's award-winning food writers. From Mexico to Poland via the Orient and Middle East, through Europe and our own range of combinations and ingredients, this cookbook takes the reader through the gamut of cultures and influences that make Canada such a fascinating place in which to live and eat.
Sprache: Englisch
Verlag: Flavor Publications / MacMillan of Canada, Toronto, 1988
ISBN 10: 0771599080 ISBN 13: 9780771599088
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Soft cover. Zustand: Near Fine. Color Photographs (illustrator). Soft cover, plastic coil binding, , a very nice copy without flaw. 7X9" 168 pages. Over 120 recipes from The Globe and Mail 's award-winning food writers. From Mexico to Poland via the Orient and Middle East, through Europe and our own range of combinations and ingredients, this cookbook takes the reader through the gamut of cultures and influences that make Canada such a fascinating place in which to live and eat.