cooking sections (14 Ergebnisse)

Paperback. Zustand: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized. PAPERBACK.

Paperback. Zustand: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized.

Taschenbuch. Zustand: Neu. Neu -Offsetted traces the emergence of the valuation of nature. The book by the artist duo Cooking Sections unpacks forms of dispossession that are becoming more common through the protection-not only destruction-of natural environments. Through a series of artistic and architectural interventions, Offsetted ties into current struggles for climate justice worldwide, contesting neoliberalism as a savior of its own ecological contradictions. It challenges conservation models based on 'natural capital,' while proposing new spatial tactics to de-financialize the environment. Besides a photographic documentary and the works by Cooking Sections, the book assembles numerous contributions by interdisciplinary artists and scientists.COOKING SECTIONS was established in London in 2013 by Daniel Fernández Pascual and Alon Schwabe. Their practice explores the overlapping boundaries between art, architecture, ecology and geopolitics. They are currently nominated for the 2021 Turner Prize. 176 pp. Englisch.

Paperback. Zustand: New. "Empire shops" were first developed in London in the 1920s to teach the British to consume foodstuffs from the colonies and overseas territories. Although none of the stores ever opened, they were intended to make previously unfamiliar produce and products-sultanas from Australia, oranges from Palestine, cloves from Zanzibar, and rum from Jamaica-available in the British Isles. The Empire Remains Shop speculates on the possibility and implications of selling back the remains of the British Empire in London today.Based on a public installation in London in the fall of 2016, the book catalogues and develops the installation's critical program of discussions, performances, dinners, installations, and screenings hosted at 91-93 Baker Street. The pieces in this book use food to trace new geographies across the present and future of our postcolonial planet. Structured as a franchise agreement, The Empire Remains Shop lays out some of the landscapes, imaginaries, economies, and aesthetics that future iterations of the shop would need to address in order to think through political counterstructures for a better distributed, hyper-globalized world.

Paperback. Zustand: New. "Empire shops" were first developed in London in the 1920s to teach the British to consume foodstuffs from the colonies and overseas territories. Although none of the stores ever opened, they were intended to make previously unfamiliar produce and products-sultanas from Australia, oranges from Palestine, cloves from Zanzibar, and rum from Jamaica-available in the British Isles. The Empire Remains Shop speculates on the possibility and implications of selling back the remains of the British Empire in London today.Based on a public installation in London in the fall of 2016, the book catalogues and develops the installation's critical program of discussions, performances, dinners, installations, and screenings hosted at 91-93 Baker Street. The pieces in this book use food to trace new geographies across the present and future of our postcolonial planet. Structured as a franchise agreement, The Empire Remains Shop lays out some of the landscapes, imaginaries, economies, and aesthetics that future iterations of the shop would need to address in order to think through political counterstructures for a better distributed, hyper-globalized world.

Zustand: New.

Hardcover. Zustand: new. Hardcover. Layered investigations into the ecological and agricultural concerns of the Turner Prize-nominated artist duo Published with Fundacion Botin. This volume traces the evolving practice of the British artist duo Cooking Sections--founded in London by Daniel Fernandez Pascual and Alon Schwabe--whose work spans visual arts, architecture and ecology. Since 2013, they have been investigating anthropogenic infrastructures, industrial food systems and human-made climates: from artificially colored farmed salmon to ocean-filtering oysters. Their research-based practice exposes the legal, environmental and metabolic struggles behind what ends up on our plates, and simultaneously works to create prospects for the future.Waves Lost at Sea brings together six newly commissioned essays traversing legal fictions, queer ecologies, disappearing landscapes, multispecies entanglements and speculative tastes. Through these layered investigations, the book invites readers to rethink food cultures and agricultural imaginaries, decentering humans at both microscopic and planetary scales. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Zustand: Brand New. 304 pages. 10.50x8.25x1.00 inches. In Stock.

Zustand: New.

Paperback. Zustand: New. "Empire shops" were first developed in London in the 1920s to teach the British to consume foodstuffs from the colonies and overseas territories. Although none of the stores ever opened, they were intended to make previously unfamiliar produce and products-sultanas from Australia, oranges from Palestine, cloves from Zanzibar, and rum from Jamaica-available in the British Isles. The Empire Remains Shop speculates on the possibility and implications of selling back the remains of the British Empire in London today.Based on a public installation in London in the fall of 2016, the book catalogues and develops the installation's critical program of discussions, performances, dinners, installations, and screenings hosted at 91-93 Baker Street. The pieces in this book use food to trace new geographies across the present and future of our postcolonial planet. Structured as a franchise agreement, The Empire Remains Shop lays out some of the landscapes, imaginaries, economies, and aesthetics that future iterations of the shop would need to address in order to think through political counterstructures for a better distributed, hyper-globalized world.

Hardcover. Zustand: new. Hardcover. Layered investigations into the ecological and agricultural concerns of the Turner Prize-nominated artist duo Published with Fundacion Botin. This volume traces the evolving practice of the British artist duo Cooking Sections--founded in London by Daniel Fernandez Pascual and Alon Schwabe--whose work spans visual arts, architecture and ecology. Since 2013, they have been investigating anthropogenic infrastructures, industrial food systems and human-made climates: from artificially colored farmed salmon to ocean-filtering oysters. Their research-based practice exposes the legal, environmental and metabolic struggles behind what ends up on our plates, and simultaneously works to create prospects for the future.Waves Lost at Sea brings together six newly commissioned essays traversing legal fictions, queer ecologies, disappearing landscapes, multispecies entanglements and speculative tastes. Through these layered investigations, the book invites readers to rethink food cultures and agricultural imaginaries, decentering humans at both microscopic and planetary scales. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Zustand: New. The Empire Remains Shop speculates on the possibility and implications of selling back the remains of the British Empire in London today. Based on a public installation, the book catalogues and develops the installation s critical program, using food to tra.

Hardcover. Zustand: new. Hardcover. Layered investigations into the ecological and agricultural concerns of the Turner Prize-nominated artist duo Published with Fundacion Botin. This volume traces the evolving practice of the British artist duo Cooking Sections--founded in London by Daniel Fernandez Pascual and Alon Schwabe--whose work spans visual arts, architecture and ecology. Since 2013, they have been investigating anthropogenic infrastructures, industrial food systems and human-made climates: from artificially colored farmed salmon to ocean-filtering oysters. Their research-based practice exposes the legal, environmental and metabolic struggles behind what ends up on our plates, and simultaneously works to create prospects for the future.Waves Lost at Sea brings together six newly commissioned essays traversing legal fictions, queer ecologies, disappearing landscapes, multispecies entanglements and speculative tastes. Through these layered investigations, the book invites readers to rethink food cultures and agricultural imaginaries, decentering humans at both microscopic and planetary scales. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Zustand: New. "Empire shops" were first developed in London in the 1920s to teach the British to consume foodstuffs from the colonies and overseas territories. Although none of the stores ever opened, they were intended to make previously unfamiliar produce and products-sultanas from Australia, oranges from Palestine, cloves from Zanzibar, and rum from Jamaica-available in the British Isles. The Empire Remains Shop speculates on the possibility and implications of selling back the remains of the British Empire in London today.Based on a public installation in London in the fall of 2016, the book catalogues and develops the installation's critical program of discussions, performances, dinners, installations, and screenings hosted at 91-93 Baker Street. The pieces in this book use food to trace new geographies across the present and future of our postcolonial planet. Structured as a franchise agreement, The Empire Remains Shop lays out some of the landscapes, imaginaries, economies, and aesthetics that future iterations of the shop would need to address in order to think through political counterstructures for a better distributed, hyper-globalized world.