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Sprache: Englisch
Verlag: Fairleigh Dickinson University, 2015
ISBN 10: 0986070394 ISBN 13: 9780986070396
Anbieter: Riverby Books (DC Inventory), Fredericksburg, VA, USA
perfect. Zustand: Very Good. Softcover. Bound in matte pictorial wrap. Cover is neat and clean. Binding is tight and secure. Pages are crisp, clean, and bright. 173 pages. Fairleigh Dickinson University. Copyright page dated 2015. A very nice copy. We ship everyday from a real neighborhood bookstore. This description is written by an actual person, who is holding the book in front of them to make sure it's properly described. Please contact us with questions or if you would like to see photographs.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
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Sprache: Englisch
Verlag: Royal Society of Chemistry RSC, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
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Sprache: Englisch
Verlag: Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
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Verlag: Royal Society of Chemistry, 2009
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ISBN 10: 1847557503 ISBN 13: 9781847557506
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Verlag: Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
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Sprache: Englisch
Verlag: Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
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Verlag: Royal Society of Chemistry, 2009
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Sprache: Englisch
Verlag: Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
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Verlag: Royal Society of Chemistry, GB, 2009
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Hardback. Zustand: New. This Proceedings Volume provides an overview of current research and development presented at the Total Food 2009 International Conference in Norwich, April 2009. The Total Food series of biennial, international conferences was initiated in 2004 by the Royal Society of Chemistry Food Group and the Institute of Food Research, Norwich. The aim of Total Food is to debate global research and development relevant to exploiting the whole food crop rather than the limited proportion that is consumed at present. The book is multidisciplinary and international in nature, presenting the latest expertise and covers a broad spectrum of RandD which is being brought to bear in the quest for sustainability. Areas covered include the minimisation of waste through water recycling and energy recovery, value added products from plants and food chain wastes, and the exploitation of low value residues for the production of biofuels. Since the Total Food series began, the issue of food security has become prominent. The increasing global population in conjunction with the use of crops for biofuel production mean that the more efficient exploitation of biomass will be required. The Total Food conferences are well placed to provide regular forums to highlight recent developments and to facilitate knowledge transfer between representatives of the agri-food (and increasingly non-food) industries, scientific research community, legal experts on food-related legislation and waste management, and consumer organisations.
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In den WarenkorbHardback. Zustand: New. This Proceedings Volume provides an overview of current research and development presented at the Total Food 2009 International Conference in Norwich, April 2009. The Total Food series of biennial, international conferences was initiated in 2004 by the Royal Society of Chemistry Food Group and the Institute of Food Research, Norwich. The aim of Total Food is to debate global research and development relevant to exploiting the whole food crop rather than the limited proportion that is consumed at present. The book is multidisciplinary and international in nature, presenting the latest expertise and covers a broad spectrum of RandD which is being brought to bear in the quest for sustainability. Areas covered include the minimisation of waste through water recycling and energy recovery, value added products from plants and food chain wastes, and the exploitation of low value residues for the production of biofuels. Since the Total Food series began, the issue of food security has become prominent. The increasing global population in conjunction with the use of crops for biofuel production mean that the more efficient exploitation of biomass will be required. The Total Food conferences are well placed to provide regular forums to highlight recent developments and to facilitate knowledge transfer between representatives of the agri-food (and increasingly non-food) industries, scientific research community, legal experts on food-related legislation and waste management, and consumer organisations.