Curd e f (2 Ergebnisse)
- Softcover
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes KönigreichBetter World Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 6,22
EUR 5,83 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
The Process of Extracting the Whey from the Curd in Making Cheese, & Description of a New Machine for this Purpose. 3 pages. An article printed in 1835, written by John Robison, Esq. Sec. R.S.E.
THE PROCESS OF EXTRACTING THE WHEY FROM THE CURD IN MAKING CHEESE, & DESCRIPTION OF A NEW MACHINE FOR THIS PURPOSE
Verlag: Highland Society of Scotland, Edinburgh, 1835
- Softcover
Anbieter: Cosmo Books, Shropshire., Vereinigtes KönigreichCosmo Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 16,93
EUR 13,88 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. 3 pages. An authentic standalone article, extracted from a larger volume. Not a reprint or reproduction, but an original work in its own right. Preserved in a modern card cover, prepared for practicality - an unassuming but serviceable presentation that favours function over finery. Size: 15 x 23 cms. Category: Highland Society of Scotland; Cosmo Books : 29 years on ABE, 47 years taking care of customers. A bookseller you can rely on. Softcover (Booklet - Unbound Pages).…
