Dalco (61 Ergebnisse)
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Verlag: Mason & C., 1935
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In den WarenkorbHard Cover. Zustand: good+. Zustand des Schutzumschlags: --. Treatises on Vertebrate Embryology, New Edition, Revised. Text in FRENCH. 690 pages; b/w illustrated diagrams & figures; from the library of one of the illustrators (R. W. Hall) with marks on 4 pages; pages toned; tape ghost on front cover; no dj. Hardcover.
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In den WarenkorbLoose Leaf. Zustand: New. Reproduction. Original title: Portrait of Emilia Bonini German: Porträt von Emilia Bonini French: Portrait d'Emilia Bonini Spanish: Retrato de Emilia Bonini High-quality fine-art reproduction based on an original work from the Rijksmuseum. Creation period: 19th century (1821). Professionally printed on…premium fine-art paper (Photo Matt Fibre) in size A5. The motif is printed with a white border (museum-style presentation). No.
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In den WarenkorbLoose Leaf. Zustand: New. Reproduction. Original title: Portrait of physician and translator Giovanni Rasori German: Porträt des Arztes und Übersetzers Giovanni Rasori French: Portrait du médecin et traducteur Giovanni Rasori Spanish: Retrato del médico y traductor Giovanni Rasori High-quality fine-art reproduction based on an o…riginal work from the Rijksmuseum. Creation period: 19th century (1812). Professionally printed on premium fine-art paper (Photo Matt Fibre) in size A5. The motif is printed with a white border (museum-style presentation). No.
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Weitere BilderMonografie del Gusto. Il pomodoro
AA.VV. (Dalcò, Paolo: Direttore editoriale - Malerba, Giulia: Coordinamento editoriale - Rugiati, Simone e Cagnoni, Licia: Ricette)
Verlag: Milano-Parma - Bologna, Food Editore Srl (Via Bodoni, 8 - Milano / Via Mazzini, 6 - Parma) - Grafica Editoriale Printing (Stampa e legatura), Milano-Parma - Bologna, 2006
- Softcover
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In den Warenkorbpaperback brossura. Zustand: Good. I ed. I ed.: Finito di stampare nel mese di aprile 2006. Coordinamento di redazione: Monica Nastrucci. Responsabile marketing e ufficio stampa: Emanuela Vibi. Hanno collaborato: Francesca Badi, Cristina Bottari, Giacomo Gazzola, Giusy Giuffrida, Gino Marazzini, Armando Minuz, Maria Grazia Pacch…ioni, Monia Petrolini, Marco Pozzati (vini), Antonella Uccelli. Si ringrazia (per due ricette, rispettivamente): Alfonso Caputo, Angelo Troiani. VIII quasi quadro/144/brossura satinata con grafica in rosso/bianco ed illustrata a colori ai piatti. Illustrazioni fotografiche a colori nel testo e f.t. Progetto grafico: Daniela Beati. Impaginazione: Food Editore Srl, Iskra Grafica & Comunicazione. Fotografie: Davide Di Prato e Alberto Rossi. Stato buono (leggera usura - leggermente brunito nel complessso). Indice: Il pomodoro in cucina - Le ricette - Il pomodoro per tutti gli usi - Attrezzi da cucina - Glossario - Indice delle ricette. Book.
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- Softcover
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Sprache: Deutsch
- Softcover
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Sprache: Deutsch
- Softcover
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Sprache: Deutsch
- Softcover
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- Hardcover
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Buch. Zustand: Neu. Neuware -A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla's famed test kitchen Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents 150 elegant, elevated recipes tested and perfecte…d by Barilla, the world's leading pasta brand. Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between. This diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as Mafaldine with escarole and olives, Bavette with bagna cauda and crunchy vegetables, and Fusilloni with zucchini, cherry tomatoes, and salted ricotta; traditional dishes, including Rigatoni all'amatriciana and Penne rigate all'arrabbiata; evocative Italian classics, such as Gemelli with pesto alla trapanese and Spaghetti ai frutti di mare; and intriguing original creations, such as Papiri with Prosecco and oysters and Conchiglie rigate with lamb and saffron ragú. The book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less. Stylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film. Recipes include: Bucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni; Linguine with seafood and crunchy vegetables en papillote; Mezze maniche rigate with clams and chickpeas; Mini penne with arugula pesto; Orecchiette pugliese with cime di rapa; Riced linguine with dandelion, langoustine, and lemon; Rigatoni cacio e pepe; Tortiglioni with Parmigiano fondue and balsamic vinegar; Traditional sedanini timbale; Trigatelli with champignon mushrooms and thyme on a Gorgonzola fondue; Wholemeal penne rigate Mediterranean salad; Wholemeal pennette with lemon-scented vegetable pesto; and Wholemeal spaghetti with fennel and tomato pesto. 352 pp. Englisch.
- Hardcover
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Buch. Zustand: Neu. Neuware -A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla's famed test kitchen Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents 150 elegant, elevated recipes tested and perfecte…d by Barilla, the world's leading pasta brand. Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between. This diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as Mafaldine with escarole and olives, Bavette with bagna cauda and crunchy vegetables, and Fusilloni with zucchini, cherry tomatoes, and salted ricotta; traditional dishes, including Rigatoni all'amatriciana and Penne rigate all'arrabbiata; evocative Italian classics, such as Gemelli with pesto alla trapanese and Spaghetti ai frutti di mare; and intriguing original creations, such as Papiri with Prosecco and oysters and Conchiglie rigate with lamb and saffron ragú. The book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less. Stylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film. Recipes include: Bucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni; Linguine with seafood and crunchy vegetables en papillote; Mezze maniche rigate with clams and chickpeas; Mini penne with arugula pesto; Orecchiette pugliese with cime di rapa; Riced linguine with dandelion, langoustine, and lemon; Rigatoni cacio e pepe; Tortiglioni with Parmigiano fondue and balsamic vinegar; Traditional sedanini timbale; Trigatelli with champignon mushrooms and thyme on a Gorgonzola fondue; Wholemeal penne rigate Mediterranean salad; Wholemeal pennette with lemon-scented vegetable pesto; and Wholemeal spaghetti with fennel and tomato pesto. 352 pp. Englisch.
- Softcover
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Zustand: New. Idioma/Language: Inglés. 003cp003e003cb003e A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla's famed test kitchen 003c/b003e003c/p003e003cp003ePasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient…presents 150 elegant, elevated recipes tested and perfected by Barilla, the world's leading pasta brand. 003c/p003e003cp003e Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between. 003c/p003e003cp003eThis diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as 003ci003eMafaldine with escarole and olives003c/i003e, 003ci003eBavette with bagna cauda and crunchy vegetables003c/i003e, and 003ci003eFusilloni with zucchini, cherry tomatoes, and salted ricotta003c/i003e; traditional dishes, including 003ci003eRigatoni all'amatriciana003c/i003e and 003ci003ePenne rigate all'arrabbiata003c/i003e; evocative Italian classics, such as 003ci003eGemelli with pesto alla trapanese003c/i003e and 003ci003eSpaghetti ai frutti di mare003c/i003e; and intriguing original creations, such as 003ci003ePapiri with Prosecco and oysters003c/i003e and 003ci003eConchiglie rigate with lamb and saffron ragú003c/i003e. 003c/p003e003cp003eThe book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less. 003c/p003e003cp003e Stylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film. 003c/p003e003cp003e003cb003eRecipes include: 003c/b003e Bucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni; Linguine with seafood and crunchy vegetables en papillote; Mezze maniche rigate with clams and chickpeas; Mini penne with arugula pesto; Orecchiette pugliese with cime di rapa; Riced linguine with dandelion, langoustine, and lemon; Rigatoni cacio e pepe; Tortiglioni with Parmigiano fondue and balsamic vinegar; Traditional sedanini timbale; Trigatelli with champignon mushrooms and thyme on a Gorgonzola fondue; Wholemeal penne rigate Mediterranean salad; Wholemeal pennette with lemon-scented vegetable pesto; and Wholemeal spaghetti with fennel and tomato pesto. 003c/p003e *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
- Hardcover
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Buch. Zustand: Neu. Neuware -As featured inForbes, Vanity Fair,andAppetitoA fresh collection of more than 150 authentic, exciting pasta dishes from Barilla's famed test kitchen Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents 150…elegant, elevated recipes tested and perfected by Barilla, the world's leading pasta brand. Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between. This diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as Mafaldine with escarole and olives, Bavette with bagna cauda and crunchy vegetables, and Fusilloni with zucchini, cherry tomatoes, and salted ricotta; traditional dishes, including Rigatoni all'amatriciana and Penne rigate all'arrabbiata; evocative Italian classics, such as Gemelli with pesto alla trapanese and Spaghetti ai frutti di mare; and intriguing original creations, such as Papiri with Prosecco and oysters and Conchiglie rigate with lamb and saffron ragú.The book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less. Stylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film. Recipes include: Bucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni; Linguine with seafood and crunchy vegetables en papillote; Mezze maniche rigate with clams and chickpeas; Mini penne with arugula pesto; Orecchiette pugliese with cime di rapa; Riced linguine with dandelion, langoustine, and lemon; Rigatoni cacio e pepe; Tortiglioni with Parmigiano fondue and balsamic vinegar; Traditional sedanini timbale; Trigatelli with champignon mushrooms and thyme on a Gorgonzola fondue; Wholemeal penne rigate Mediterranean salad; Wholemeal pennette with lemon-scented vegetable pesto; and Wholemeal spaghetti with fennel and tomato pesto.
- Hardcover
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Hardcover. Zustand: Brand New. illustrated edition. 352 pages. 10.62x8.12x10.95 inches. In Stock.
Sprache: Italienisch
Verlag: Milano: Food Editore srl, 2005
Anbieter: Kepler-Buchversand Huong Bach, Weil der Stadt, DeutschlandKepler-Buchversand Huong Bach
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In den Warenkorb4°, gebundene Ausgabe. Zustand: Gut. 141 S., Abb. Gebraucht: SU. berieben, ansonsten guter Zustand. Sommoario: Un viaggio alla scoperta degli aceti / La storia / La prodzione / l balsamici / Guida all'acquisto / La degustazone / Un mondo di aceti / Gli aceti d'Europa / La legislazione / l luoghi dell'aceto / Gli aceti in cucina.… Sprache: Italienisch Gewicht in Gramm: 550.
- Softcover
- Print-on-Demand
Anbieter: Forgotten Books, London, Vereinigtes KönigreichForgotten Books
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Paperback. Zustand: New. Print on Demand. Delve into the captivating realm of literature with this comprehensive catalog from the 17th century! Step back in time and explore a vast collection of literary treasures, including captivating novels, enlightening essays, historical accounts, religious treatises, and philosophical musi…ngs. The catalog provides a unique glimpse into the intellectual and literary landscape of the era, showcasing the diversity of ideas and perspectives that shaped the minds of readers centuries ago. From the depths of religious contemplation to the heights of poetic expression, this catalog serves as a testament to the enduring power of the written word. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Verlag: Tipografia Piano di Asti, ASTI, 2010
- Softcover
Anbieter: Biblioteca di Babele, Tarquinia, VT, ItalienBiblioteca di Babele
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Zustand: BUONO USATO. Da revisionare ITALIANO Brossura illustrata e minimamente ingiallata dal tempo presentante lievi segni di usura da scaffale ai margini e da sfregamento ai piatti. Pagine in buono stato anche se già sfogliate e minimamente ingiallite dal tempo ai tagli. Numero pagine 102.
