David jairus (84 Ergebnisse)

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. First Edition. First printing, October 1969. Some corner, edge wear. Pages good, no writing. From choosing the camera to screening the move - a complete and practical production manual. Illustrated w/ photographs and drawings. 256 pages. Few bookstore marks. Size: 8vo - over 7¾" - 9¾" tall. Reid, David E. (Drawings) (illustrator). Book. …

Tapa blanda. Zustand: Muy bien. Primera Edición En Español. PRIMERA EDICIÓN EN ESPAÑOL. FIRST SPANISH EDITION. Traducción Antonio Desmonts. Colección "Cuadernos Anagrama" núm. 115. MUY BUENO ejemplar con nombre de anterior propietario. 103pp + índice + catálogo de colección.

hardcover. Zustand: Very Good. Contents are crisp, clean, complete and undamaged. Book was inscribed to previous owner.Book was donated to Friends of Omaha Public Library.

Paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: good. Has a sturdy binding with some shelf wear. May have some markings or highlighting. Used copies may not include access codes or Cd's. Slight bending may be present.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New.

Zustand: New.

Encuadernación de tapa blanda. Zustand: Bien. Librería Aves Del Paraíso Descripción del libro: -Título: Crítica De La Antropología Británica - Los Límites De La Antropología Británica - La Crisis De La Antropología Británica -Autor: David Goddard, Jairus Banaji, Peter Forster -Editorial: Anagrama -Lugar y Año: Barcelona 1977 -Encuadernación: Rustica -Páginas: 103 -Estado General: Bueno -Traducción: Antonio Desmonts -Medidas: 17,5x11,5cm -Peso: 75grs -Idioma: Español -Detalles: Colección; Cuadernos Anagrama N° 156. Desgaste en el lomo, ver imágenes. Todos nuestros artículos son revisados antes de ser publicados. LAS IMÁGENES DE NUESTRAS PUBLICACIONES SON ORIGINALES DE NUESTROS ARTÍCULOS.…

Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: new. Paperback. Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of "natural" and "clean-label" antimicrobials have increased significantly. The discovery of new foodborne pathogen niches and potentially hazardous foods, along with a critical need to reduce food spoilage waste, has increased the need for suitable antimicrobial compounds or systems. Novel natural antimicrobials continue to be discovered, and new research has been carried out on traditional compounds. These and other related issues led the editors to develop the 4th edition of Antimicrobials in Food.In the 4th edition, the editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their fields. In addition to updated information, new chapters have been added in this latest release with content on the use of bacteriophages, lauric arginate ester, and various systems for antimicrobial encapsulation and delivery. Comprehensive revisions of landmark chapters in previous editions including naturally occurring antimicrobials from both animal and plant sources, methods for determining antimicrobial activity, new approaches to multifactorial food preservation or "hurdle technology," and mechanisms of action, resistance, and stress adaptation are included. Complementing these topics is new information on quantifying the capability of "clean" antimicrobials for food preservation when compared to traditional food preservatives and industry considerations when antimicrobials are evaluated for use in food manufacture.Features Covers all food antimicrobials, natural and synthetic, with the latest research on each type Contains 5,000+ references on every conceivable food antimicrobial Guides in the selection of appropriate additives for specific food products Includes innovations in antimicrobial delivery technologies and the use of multifactorial food preservation with antimicrobials For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: New. 4th edition NO-PA16APR2015-KAP.

Paperback. Zustand: new. Paperback. Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of "natural" and "clean-label" antimicrobials have increased significantly. The discovery of new foodborne pathogen niches and potentially hazardous foods, along with a critical need to reduce food spoilage waste, has increased the need for suitable antimicrobial compounds or systems. Novel natural antimicrobials continue to be discovered, and new research has been carried out on traditional compounds. These and other related issues led the editors to develop the 4th edition of Antimicrobials in Food.In the 4th edition, the editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their fields. In addition to updated information, new chapters have been added in this latest release with content on the use of bacteriophages, lauric arginate ester, and various systems for antimicrobial encapsulation and delivery. Comprehensive revisions of landmark chapters in previous editions including naturally occurring antimicrobials from both animal and plant sources, methods for determining antimicrobial activity, new approaches to multifactorial food preservation or "hurdle technology," and mechanisms of action, resistance, and stress adaptation are included. Complementing these topics is new information on quantifying the capability of "clean" antimicrobials for food preservation when compared to traditional food preservatives and industry considerations when antimicrobials are evaluated for use in food manufacture.Features Covers all food antimicrobials, natural and synthetic, with the latest research on each type Contains 5,000+ references on every conceivable food antimicrobial Guides in the selection of appropriate additives for specific food products Includes innovations in antimicrobial delivery technologies and the use of multifactorial food preservation with antimicrobials For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: New. Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of "natural" and "clean-label" antimicrobials have increased significantly. The discovery of new foodborne pathogen niches and potentially hazardous foods, along with a critical need to reduce food spoilage waste, has increased the need for suitable antimicrobial compounds or systems. Novel natural antimicrobials continue to be discovered, and new research has been carried out on traditional compounds. These and other related issues led the editors to develop the 4th edition of Antimicrobials in Food.In the 4th edition, the editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their fields. In addition to updated information, new chapters have been added in this latest release with content on the use of bacteriophages, lauric arginate ester, and various systems for antimicrobial encapsulation and delivery. Comprehensive revisions of landmark chapters in previous editions including naturally occurring antimicrobials from both animal and plant sources, methods for determining antimicrobial activity, new approaches to multifactorial food preservation or "hurdle technology," and mechanisms of action, resistance, and stress adaptation are included. Complementing these topics is new information on quantifying the capability of "clean" antimicrobials for food preservation when compared to traditional food preservatives and industry considerations when antimicrobials are evaluated for use in food manufacture.Features Covers all food antimicrobials, natural and synthetic, with the latest research on each type Contains 5,000+ references on every conceivable food antimicrobial Guides in the selection of appropriate additives for specific food products Includes innovations in antimicrobial delivery technologies and the use of multifactorial food preservation with antimicrobials.…

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. MAGNIFICENT: UNPARALLELED WIDE-RANGING: BRILLANT: CUTTING-EDGE: NEW First Edition hardcover (Orig. 2012) Fourth Printing (c. 2020): NEW handsomely-designed-presented mylar-protected jacket w/ sharp NEW edges & corners, IMPECCABLE unmarked text-block exterior, IMMACULATE chalk-white card-stock end-papers, NEW perfect binding w/ tight sheets & ivory cloth bands at end-caps, PRISTINE interior SUPERBLY printed in full page format on EXCELLENT unblemished archival paper * 7.0" x 10.0" x 3.72", kg, xlvi+1250 (1296) pp * ABOUT THE BOOK: "The Oxford Handbook of Late Antiquity" Provides a CUTTING-EDGE approach to questions of the transformation between the classical & medieval worlds & Christian-Muslim relations, Focuses on the geographical spread of late antique studies, including the growth of the early Church & the development of new languages & cultures in the Christian East, Collects scholarship from a diverse pool of literary critics, religious historians, art historians, & specialists in Near Eastern studies: "The Oxford Handbook of Late Antiquity" offers an innovative overview of a period (c. 300-700 CE) that has become increasingly central to scholarly debates over the history of Western & Middle Eastern civilizations. This volume covers such pivotal events as the fall of Rome, the rise of Christianity, the origins of Islam, & the early formation of Byzantium and the European Middle Ages. These events are set n the context of widespread literary, artistic, cultural, & religious change during the period. The geographical scope of this handbook is unparalleled among comparable surveys of Late Antiquity; Arabia, Egypt, Central Asia, & the Balkans all receive dedicated treatments, while the scope extends to the western kingdoms & North Africa in the West. Furthermore, from economic theory & slavery to Greek & Latin poetry, Syriac & Coptic literature, philosophy, sites of religious devotion, & many others, this handbook covers a wide range of topics that will appeal to scholars from a diverse array of disciplines. "The Oxford Handbook of Late Antiquity" engages the perennially valuable questions about the end of the ancient world & the beginning of the medieval, while providing a much needed touchstone for the study of Late Antiquity itself. * ABOUT THE EDITOR: SCOTT FITZGERALD JOHNSON is Dumbarton Oaks Teaching Fellow in Postclassical Greek at Georgetown University * SHIPPING: MNEMOSYNE carefully wraps, labels & custom-packages this fine book for FREE domestic shipment via USPS MEDIA MAIL (or USPS PRIORITY MAIL for a below-cost additional fee) & via USPS FIRST CLASS INTERNATIONAL AIRMAIL to all international destinations at our posted rates. …

Taschenbuch. Zustand: Neu. Antimicrobials in Food | P. Michael Davidson (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2023 | CRC Press | EAN 9780367509835 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu. …

Zustand: New.

Paperback. Zustand: Brand New. 4th edition. 826 pages. 10.00x7.00x1.81 inches. In Stock.

Paperback. Zustand: New. Nine years have passed since the second edition of the Handbook of Aseptic Processing and Packaging was published. Significant changes have taken place in several aseptic processing and packaging areas. These include aseptic filling of plant-based beverages for non-refrigerated shelf-stable formats for longer shelf life and sustainable packaging along with cost of environmental benefits to leverage savings on energy and carbon footprint. In addition, insight into safe processing of particulates using two- and three-dimensional thermal processing followed by prompt cooling is provided.In the third edition, the editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their fields. In addition to updated information, 12 new chapters have been added in this latest release with content onDesign of the aseptic processing system and thermal processingThermal process equipment and technology for heating and coolingFlow and residence time distribution (RTD) for homogeneous and heterogeneous fluidsThermal process and optimization of aseptic processing containing solid particulatesAseptic filling and packaging equipment for retail products and food serviceDesign of facility, infrastructure, and utilitiesCleaning and sanitization for aseptic processing and packaging operationsMicrobiology of aseptically processed and packaged productsRisk-based analyses and methodologiesEstablishment of "validated state" for aseptic processing and packaging systemsQuality and food safety management systems for aseptic and extended shelf life (ESL) manufacturingComputational and numerical models and simulations for aseptic processingAlso, there are seven new appendices on original patents, examples of typical thermal process calculations, and particulate studies-single particle and multiple-type particles, and Food and Drug Administration (FDA) filingThe three editors and 22 contributors to this volume have more than 250 years of combined experience encompassing manufacturing, innovation in processing and packaging, RandD, quality assurance, and compliance. Their insight provides a comprehensive update on this rapidly developing leading-edge technology for the food processing industry.The future of aseptic processing and packaging of foods and beverages will be driven by customer-facing convenience and taste, use of current and new premium clean label natural ingredients, use of multifactorial preservation or hurdle technology for maximizing product quality, and sustainable packaging with claims and messaging.…

Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Zustand: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.