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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786763524 ISBN 13: 9781786763525
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ISBN 10: 1786763524 ISBN 13: 9781786763525
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ISBN 10: 1786763524 ISBN 13: 9781786763525
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Hardback. Zustand: New. Post-harvest losses of cereals and other grains, whether from spoilage microorganisms or insect pests, remain a significant issue in both the developed and developing world. Challenges include restrictions on chemicals for decontamination and increasing levels of insect resistance.Advances in postharvest management of cereals and grains provides a comprehensive review of the latest research on the causes of postharvest cereal losses, as well as the key research on the detection and control of fungal contaminants. This collection includes authoritative discussions led by leading experts on the viability of different technologies implemented to control postharvest losses, such as fumigation, biopesticides, controlled atmospheres and control of fungal contamination.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, 2020
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Verlag: Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 1786763524 ISBN 13: 9781786763525
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In den WarenkorbHardback. Zustand: New. Post-harvest losses of cereals and other grains, whether from spoilage microorganisms or insect pests, remain a significant issue in both the developed and developing world. Challenges include restrictions on chemicals for decontamination and increasing levels of insect resistance.Advances in postharvest management of cereals and grains provides a comprehensive review of the latest research on the causes of postharvest cereal losses, as well as the key research on the detection and control of fungal contaminants. This collection includes authoritative discussions led by leading experts on the viability of different technologies implemented to control postharvest losses, such as fumigation, biopesticides, controlled atmospheres and control of fungal contamination.
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Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The global food supply chain relies on engineered systems, operational practices, and logistics to preserve, protect, process, and deliver agricultural crops along complex supply lines from farmers in low-, middle-, and high-income countries to markets around the world. Food and nutrition security is compromised by post-harvest losses (and food waste) that have been estimated to be as high as 20% in durable and 40% in perishable crops. Preserving crops using technologies and practices such as timely harvesting, evaporative cooling, cold and frozen storage, drying, and dehydrating, and protecting crops using technologies and practices such as damage-less handling, controlled and modified atmosphere storage, non-chemical heat and gas treatment, plant-derived protective films for individual fruits and vegetables, and improved packaging containers are critical to preserving nutrients, improving livelihoods, and realizing an efficient food system.This Special Issue aims to cover recent progress and innovations in science, technology, engineering, operational practices, and logistics related to post-harvest preservation and protection of durable and perishable agricultural crops. It seeks contributions that improve effectiveness, efficiency, reliability and sustainability in post-harvest handling of crops from field to end use that preserve product quality and result in foods and feeds which are nutritious and safe for human and animal consumption.
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In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThe global food supply chain relies on engineered systems, operational practices, and logistics to preserve, protect, process, and deliver agricultural crops along complex supply lines from farmers in low-, middle-, and high-incom.
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Buch. Zustand: Neu. Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products | Buch | Gebunden | Englisch | 2022 | MDPI AG | EAN 9783036532912 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786763524 ISBN 13: 9781786763525
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Verlag: Burleigh Dodds Science Publishing Limited, 2020
ISBN 10: 1786763524 ISBN 13: 9781786763525
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In den WarenkorbGebunden. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies, including management of insect pests using techniques such as fumigation, controlled atmospheres and biopesticides, as well as control of f.