Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
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Zustand: New. Instant Insights: Genetic Modification of Crops (Paperback or Softback).
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
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Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
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Paperback. Zustand: New. This specially curated collection features six reviews of current and key research on genetic modification of crops.The first chapter reviews key challenges facing banana production, primarily the risk of species decimation by diseases such as Fusarium wilt, and considers how genetic modification may be a solution to this.The second chapter discusses the development and establishment of 'Golden Rice' - a biofortified variety designed as a health intervention to help alleviate the problem of vitamin A deficiency.The third chapter details recent advances in the genetic modification of important agronomic traits of soybean crops, such as herbicide tolerance and insect resistance. The fourth chapter addresses progress in and prospects for transgenic interventions in the improvement of grain legumes, concentrating on chickpea, pigeonpea, cowpea and more.The fifth chapter reviews recent research efforts in the production of genetically modified (GM) oil palm plants and looks towards establishing stable lines of commercially viable GM varieties.The final chapter describes recent progress relating to transgenic modification of cassava and how future research can strengthen food security and commercialization of the crop.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
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In den WarenkorbPaperback. Zustand: New. This specially curated collection features six reviews of current and key research on genetic modification of crops.The first chapter reviews key challenges facing banana production, primarily the risk of species decimation by diseases such as Fusarium wilt, and considers how genetic modification may be a solution to this.The second chapter discusses the development and establishment of 'Golden Rice' - a biofortified variety designed as a health intervention to help alleviate the problem of vitamin A deficiency.The third chapter details recent advances in the genetic modification of important agronomic traits of soybean crops, such as herbicide tolerance and insect resistance. The fourth chapter addresses progress in and prospects for transgenic interventions in the improvement of grain legumes, concentrating on chickpea, pigeonpea, cowpea and more.The fifth chapter reviews recent research efforts in the production of genetically modified (GM) oil palm plants and looks towards establishing stable lines of commercially viable GM varieties.The final chapter describes recent progress relating to transgenic modification of cassava and how future research can strengthen food security and commercialization of the crop.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
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In den WarenkorbPaperback. Zustand: Brand New. 152 pages. 0.90x6.00x0.43 inches. In Stock.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
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In den WarenkorbPaperback. Zustand: New. This specially curated collection features six reviews of current and key research on genetic modification of crops.The first chapter reviews key challenges facing banana production, primarily the risk of species decimation by diseases such as Fusarium wilt, and considers how genetic modification may be a solution to this.The second chapter discusses the development and establishment of 'Golden Rice' - a biofortified variety designed as a health intervention to help alleviate the problem of vitamin A deficiency.The third chapter details recent advances in the genetic modification of important agronomic traits of soybean crops, such as herbicide tolerance and insect resistance. The fourth chapter addresses progress in and prospects for transgenic interventions in the improvement of grain legumes, concentrating on chickpea, pigeonpea, cowpea and more.The fifth chapter reviews recent research efforts in the production of genetically modified (GM) oil palm plants and looks towards establishing stable lines of commercially viable GM varieties.The final chapter describes recent progress relating to transgenic modification of cassava and how future research can strengthen food security and commercialization of the crop.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
EUR 56,19
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In den WarenkorbPaperback. Zustand: New. This specially curated collection features six reviews of current and key research on genetic modification of crops.The first chapter reviews key challenges facing banana production, primarily the risk of species decimation by diseases such as Fusarium wilt, and considers how genetic modification may be a solution to this.The second chapter discusses the development and establishment of 'Golden Rice' - a biofortified variety designed as a health intervention to help alleviate the problem of vitamin A deficiency.The third chapter details recent advances in the genetic modification of important agronomic traits of soybean crops, such as herbicide tolerance and insect resistance. The fourth chapter addresses progress in and prospects for transgenic interventions in the improvement of grain legumes, concentrating on chickpea, pigeonpea, cowpea and more.The fifth chapter reviews recent research efforts in the production of genetically modified (GM) oil palm plants and looks towards establishing stable lines of commercially viable GM varieties.The final chapter describes recent progress relating to transgenic modification of cassava and how future research can strengthen food security and commercialization of the crop.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
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In den WarenkorbZustand: New. Print on Demand pp. 154.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
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In den WarenkorbKartoniert / Broschiert. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This specially curated collection features six reviews of current and key research on genetic modification of crops.KlappentextThis specially curated collection features six reviews of current and key research on genetic modification.