Sprache: Englisch
Verlag: Trafalgar Square August 1994, 1994
ISBN 10: 009178364X ISBN 13: 9780091783648
Anbieter: R Bookmark, Youngtown, AZ, USA
Hardcover. Zustand: Used - Very Good. No Jacket.
Sprache: Englisch
Verlag: Routledge and Cavendish, London and New York, 2009
ISBN 10: 0415458323 ISBN 13: 9780415458320
Anbieter: Tall Stories BA, Stoneyford, Irland
Paperback. Zustand: Very Good. Zustand des Schutzumschlags: As New.
Sprache: Englisch
Verlag: Council for British Archaeology, 1996
ISBN 10: 187241477X ISBN 13: 9781872414775
Anbieter: Fireside Bookshop, Stroud, GLOS, Vereinigtes Königreich
Verbandsmitglied: PBFA
EUR 11,74
Anzahl: 1 verfügbar
In den Warenkorbpaperback. Zustand: Very Good. Corners of covers a little rubbed. Slight fading to spine.
Verlag: John Wiley & Sons, Hoboken NJ, 2011
ISBN 10: 047090027X ISBN 13: 9780470900277
Anbieter: J. W. Mah, Burnaby, BC, Kanada
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. 5th. (USA) 1st printing of the fifth edition. No markings, faint scuff mark to bottom edge of pages, otherwise Fine in Near Fine dust jacket with faint scuff mark to front panel. Boards, xvi, 646pp, index, no illus. This new edition is a treasure-trove of over 5000 recipes to guide chefs along the lines of classic French cuisine. Forewords by chef Heston Blumenthal and Dr. Tim Ryan, President of the Culinary Instititute of America. A heavy book. (4.0 JM HOQ 102/a4 Size: 4to - over 9¾" - 12".
EUR 204,57
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 2nd edition. 646 pages. 10.00x7.56x1.42 inches. In Stock.