edith ballard watts (12 Ergebnisse)

Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

hardcover. Zustand: Good. Hardcover. NOT Ex-library. Good condition. Dust jacket in excellent condition. Clean pages and tight binding. Margins yellowed. Until further notice, USPS Priority Mail only reliable option for Hawaii. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Very Good. Tight, solid copy with super browned, but not brittle, pages. DJ in VG condition. BP/Creole Cooking.

hardcover. Zustand: ACCEPTABLE. Zustand des Schutzumschlags: NONE. 184 clean, unmarked, tight pages; small tear at upper edge of front flyleaf and small abrasion inside front cover; light soiling on outer edges of textblock; cover is clean and sturdy with slightly worn corners and a small dent at lower front edge; no dj.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. Later printing. 184pp. Pages age-toned, and foxed, heavy brown staining on the rear endpapers, good only in a fair, heavily stained, torn, dust jacket.

Zustand: Acceptable. The Viking Press New York 1954 boards are well worn. split to juncture of spine and rear board.

Zustand: Very Good. Zustand des Schutzumschlags: Fair. First. Dj has some issues but still most of it there.Hardcover. book.

Soft Binding. Zustand: Fine Condition.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. First edition by this publisher, previously published by Viking Press. Octavo. 184pp. A little wear at the bottom of the boards, near fine in very good or better dust jacket with shallow chipping at the foot of the spine. Recipes of Jesse Willis Lewis, an African-American chef from New Orleans, as set down by his employers. *The Jemima Code*, p. 71.

Hardcover. First Edition. 184 pages. 22 x 15 cm. Recipes of Jesse Willis Lewis, African-American chef from New Orleans as set down by his employers, Edith Ballard, daughter of Jesse's employer. The book showcases Jesse's passion for the rich culinary traditions of the Deep South, particularly those rooted in New Orleans and surrounding regions. It is packed with recipes that reflect the diverse cultural influences of Creole cooking, including African, French, Spanish, and Caribbean elements. According to Toni Tipton-Martin inThe Jemima Code (pp.71), Jesse Willis Lewis cooked Creole dishes and Gulf Coast specialties that he had learned at his mother's knee. This cookbook was recently highlighted in the New York Times - T Magazine article "The 25 Most Influential Cookbooks From the Last 100 Years" (11/17/24). Interior clean, boards corners bumped. Dust wrapper rubbed at edges with 2 cm. loss to top corner. Covered in protective mylar. Blue and brown cloth covered boars. Very good, in good dust wrapper.