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Verlag: Harper & Row, Publishers, New York, 1980
Anbieter: JoAnnsCookbooks, Grosse Pointe Park, MI, USA
Buch Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition.
Verlag: Mitchell Beazley, 1982
ISBN 10: 0855334568ISBN 13: 9780855334567
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Mitchell Beazley, 1982
ISBN 10: 0855334568ISBN 13: 9780855334567
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Mitchell Beazley, London England, 1980
ISBN 10: 0855332174ISBN 13: 9780855332174
Anbieter: The London Bookworm, East Sussex, Vereinigtes Königreich
Buch Erstausgabe
Cloth. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. Regional cooking of England; origins of specialties; includes recipes from monasteries, colleges, great houses and cottages. 200 recipes from family records, old manuscripts and cookbooks, adapted for modern use. 224pp.