EUR 4,41
Währung umrechnenAnzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 8,37
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In den WarenkorbHardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.25.
EUR 13,27
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbHard Cover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Very good hardcover with very good dust jacket. Color photographs.
Verlag: Octopus Books - Marks and Spencer, London, 1983
ISBN 10: 0862730856 ISBN 13: 9780862730857
Sprache: Englisch
Anbieter: Books & Bygones, Reading, Vereinigtes Königreich
Erstausgabe
EUR 9,49
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Good. First Edition. 192 pages. Presenting a glorious choice of recipes, this book is filled with the most delicious puddings and desserts imaginable.
Verlag: Octopus Books Limited, 1983
Anbieter: Novel Ideas Books & Gifts, Decatur, IL, USA
EUR 10,61
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. All dust jackets are in Mylar acid-free protectors.; 4to 11" - 13" tall; 192 pages.
Anbieter: Books & Bobs, Deeside, FLINT, Vereinigtes Königreich
Erstausgabe
EUR 11,86
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Fine. 1st Edition. A tight, bright and clean copy with no inscriptions. 192pp. (22x30.5cm). Please contact us for any more information.
Verlag: Octopus Books, London, England, 1983
ISBN 10: 0862730856 ISBN 13: 9780862730857
Sprache: Englisch
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Erstausgabe
EUR 19,46
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. First Edition. No dust jacket, decorated hard cover, without flaw. 9 X 12" 192 pages Weight Over 1 Kg (may require extra postage). From 1983. This is a complete encyclopedia of fine British baking and desserts. You will find recipes for trifles, jellies and creams; meringues; mousses; fresh fruit desserts; cheesecakes; ice creams and frozen desserts; pancakes, waffles, and sweet omelettes; pies, flans and pastries; traditional steamed and baked puddings; etc. All beautifully illustrated at presentation time in colour.