Verlag: Routledge Kegan & Paul, 1983
ISBN 10: 0415025613 ISBN 13: 9780415025614
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Routledge & Kegan Paul, Limited, 1966
ISBN 10: 0710013639 ISBN 13: 9780710013637
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Routledge and Kegan Paul, 1960
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
Hardcover. Zustand: Good. Light wear to boards. Content is clean with light toning. Fair DJ with some edge wear and creasing.
Verlag: Routledge & Kegan Paul, 1960
Anbieter: World of Rare Books, Goring-by-Sea, SXW, Vereinigtes Königreich
Erstausgabe
Zustand: Good. 1960. First Edition. 443 pages. No dust jacket. Red cloth. Black and white photographic plates throughout. Binding remains firm. Pages and plates have light tanning and foxing throughout. Previous owner's inscriptions to front free endpaper. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends with splits to spine ends causing cloth to be frayed.
Verlag: Routledge and Kegan Paul, 1966
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
Zustand: Good. 2nd edition. Little wear to boards. Content is clean. DJ has some edge wear with a few marks.
Verlag: Maclaren and Sons Ltd, London, 1968
ISBN 10: 0853340374 ISBN 13: 9780853340379
Anbieter: The Paper Hound Bookshop, Vancouver, BC, Kanada
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Jacket in protective mylar sleeve. Clean, unmarked copy, save for previous owner's name on front end-paper.
Verlag: Routledge and Kegan Paul, 1960
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
Zustand: Good. 1st edition. Light wear to boards with marks. Content is clean with spotting. Good DJ with a tear and marks.
Verlag: Virtue & Co. / Continental, London / Los Angeles, 1973
Anbieter: Abacus Bookshop, Pittsford, NY, USA
hardcover. Well-illustrated (illustrator). 2nd ed. edition. 4to, 891 pp. Nearly fine copy in nearly fine dust jacket.
Verlag: Routledge and Kegan Paul, 1969
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. Third edition, revised (1969). Orange cloth boards with gilt lettering on spine. Clean and unmarked. Dust jacket slightly rubbed; closed tear to bottom edge of rear panel price clipped. DJ in archival sleeve. Index. xx, 443 pp. 8.75 x 6 inches. Wilfred James Fance (1901-1974) was a Fellow and former President of the Institute of British Bakers.
Verlag: Revised edition, 1978. Routledge and Kegan, London, 1978., 1978
Anbieter: Page After Page, Box Hill, VIC, Australien
h/c + d/j, 443 pages, d/j well worn with edge scuffs, chips and tears, some stains, book quite good. The author is a master baker who spent his life both practising the art of baking and teaching it. He was a former National President of the Institute of British Bakers.
Verlag: Virtue & Company, London, 1968
Anbieter: Trip Taylor Bookseller, Boise, ID, USA
Erstausgabe
Hardcover. Zustand: Very Good. 1st Edition. First edition 1968. Nice solid copy with clean interior. A bit of spotting to cover and shelfwear. No dustjacket.
Verlag: Virtue & Company Limited, London, 1981
ISBN 10: 0900778199 ISBN 13: 9780900778193
Anbieter: Treehorn Books, Santa Rosa, CA, USA
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good+. This book is in excellent condition and very clean. There is no writing, no highlighting, and no marks inside. ; 10.2 X 7.3 X 2.5 inches; 890 pages.
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Verlag: Virtue and Company Ltd, 1968
Anbieter: Bookworm, Tewkesbury, Vereinigtes Königreich
Erstausgabe
Hardcover. Zustand: Very Good. No Jacket. 1st Edition. Very good condition 1st edition, inscribed by previous owner to inside front cover. Scuff across title on front cover and small tear to foot of front/spine. No dust jacket. See photos This is a heavy book - extra postage may apply.
Verlag: Routledge & Kegan Paul Ltd, London, 1966
Anbieter: Makovski Books, Southampton, Vereinigtes Königreich
Karte
Hard Cover. Zustand: Fair/Poor. No Jacket. Second edition (revised). Orange/gilt cloth hardback - wearing/blemished/soiled/bumped. xx + 443pp., including b/w textual map/diagrams as well as additional b/w illustrations. Significant strain on hinges. Fep/inside rear cover blemished. A hint of browning. Good content. Fair/Poor.
Verlag: Virtue & Co, 1973
Anbieter: Chapter Two (Chesham), Chesham, Vereinigtes Königreich
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. 2nd Edition. Some toning.
Verlag: Virtue & Co. Ltd, London, 1973
Anbieter: best books, St. leonards on sea, Vereinigtes Königreich
Hardcover. Zustand: USED_VERYGOOD. Zustand des Schutzumschlags: Good. fully revised. confectionery, cakes, pastries, desserts and ices, savouries. black pen cross on bottom page edges. HEAVY BOOK.
Verlag: VIRTUE & COMPANY [RENE KRAMER, 1973
ISBN 10: 0900778024 ISBN 13: 9780900778025
Anbieter: HPB-Red, Dallas, TX, USA
hardcover. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Verlag: Virtue & Company, London, 1973
Anbieter: J. W. Mah, Burnaby, BC, Kanada
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. 2nd. (UK) Second Edition Owner's label and sticker to half-title page, no other markings, otherwise Fine in Near Fine Dust jacket; Dj is in mylar sleeve. Green cloth, xv, 891pp, index. 200 colour plates; 189 B&W step-by-step photographs; 150 line drawings. This is a comprehensive reference for the confectioner and pastry maker. There are thousands of recipes with ingredients in British and Metric measures. This is the revised second edition with the measurements revised into metric and imperial measures. A heavy book. (5.5 JM HOJ 300/b4 Size: 8vo - over 7¾" - 9¾" tall.
Verlag: VIRTUE & COMPANY [RENE KRAMER, 1973
Anbieter: Bingo Books 2, Vancouver, WA, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 2nd Edition. 2ND EDITION,FULLY REVISED,HARDBACK BOOK IN VERY GOOD TO NEAR FINE CONDITION,DUST JACKET IS VERY GOOD-PLUS.
Verlag: Virtue & Company, London, 1973
Anbieter: SAVERY BOOKS, Brighton, East Sussex, Vereinigtes Königreich
Hard Boards. Zustand: Very Good. SECOND EDITION. NO JACKET. HARDBACK 1973. 2nd edition. Over 2KG. 890 pages. COLOUR PLATES AT PAGES 657 to 664 HAVE A TOP CORNER CREASE. Clean & tight. No inscriptions. NO JACKET. Dispatched ROYAL MAIL FIRST CLASS with TRACKING next working day or sooner securely boxed in cardboard. ref M7876. The New International Confectioner: Confectionary, Cakes, Pastries, Desserts and Ices, Savouries. Edited by J. Fance Wilfred.
Verlag: Virtue and Company Limited, London
Anbieter: Bay Books, Penzance, Vereinigtes Königreich
Cloth. Zustand: Near Very Good. No Jacket. Magnificent reference work covering a vast range. Includes: Historical Development; Bakery Technology; Cake Decoration; Fritters & Batters; Sponge Goods; Pastries; Ginger & Honey Goods; Large Cakes; Small Cakes; Meringues & Japonaise; Biscuits; Petits Fours; Almond Goods; Gateaux & Torten; Savoury Goods; Show Pieces; Chocolates & Confectionery; Ices & more. Well illustrated with many Colour Plates. Useful Glossary and Recipe Index at the back. Green cloth cover with Gilt Lettering on front & spine 742 Pages, 2.4 Kilos, 10 1/2" Tall. Slight soiling to cover at top and bottom. Previous owner's name blacked out with felt pen on half-title page. No other inscriptions. Some browning to page edges. Pages in nice, clean condition. Book protected in clear removable plastic wrapper. Weighs 2.4 Kilos so Shipping Outside UK will be extra. Size: 4to - over 9¾" - 12" tall.
Verlag: Virtue, 1976
Anbieter: The Cary Collection, Bristol, CT, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 3rd Edition. Confectionery, Cakes, Pastries, Desserts, And Ices, Savouries FANCE, Wilfred J. F. Inst. B.B. [edited by] [891] pp. Editions Virtue and Company Limited 1976 3rd Edition 10 1/4" x 7 1/4" Ex libris bookplate of Martin Johner aka "The Chocolate Chef" w/ 1984 invite card to La Cremaillere laid-in.