field colin peter (14 Ergebnisse)

Soft cover. Zustand: Very Good. Innovative sixties magazine 'for the new kind of woman'. This issue includes profiles of Joan Bakewell, Violette Leduc, Shirley Anne Field, and Sally French (photos by Colin Jones), Peter Ustinov, 'Fashion is dead' with street style photographs by Steve Hiett, plus many stunning period advertisements. Shelf wear to cover and edges. Photographs available on request. All books dispatched same or next working day in robust packaging.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Zustand: gut. Auflage: 1 (2003). Das Buch ist in feines Leinen gebunden und enthält zahlreiche, liebevolle Zeichnungen. Das Layout ist modern gehalten und der Inhalt überzeugt erst recht: Colin Field erweist sich als unterhaltsamer Anekdotenerzähler; er berichtet dabei über (ehemalige) Gäste und was sie gerne getrunken bzw. wie sie einem Cocktail zu seinem Namen verholfen haben. Dabei fügt er dann in die Randspalte das jeweilige Rezept ein, das leicht nachzuvollziehen ist. Wenn er mal keine Geschichte parat hat, dann beschreibt er einfach so ein paar legendäre Drinks der berühmten "Bar Hemingway" im Ritz Paris, aber auch "Standard"-Rezepturen kommen nicht zu kurz. Fazit: ein klasse Buch, das vielleicht nicht den Umfang eines Schumann aufweist, jedoch auf Grund der vielen netten Stories uns ein echtes Stück Lebensart näher bringt. Colin Peter Field, vom Magazin FORBES als "Bester Bartender der Welt" ausgezeichnet, erzählt hier die Geschichte der Cocktails - wer sie wann und wo kreiert hat, wie man sie richtig zubereitet, welche Ingredienzien notwendig sind. Er berichtet von berühmten Bargängern, die Maßstäbe gesetzt haben, wie etwa Ernest Hemingway oder Scott Fitzgerald, und deren Vorlieben für "Bloody Mary" oder den "Singapore Sling". Daneben werden natürlich all jene Cocktails vorgestellt, die in aller Welt Renommee genießen, vom Gin Fizz über Manhattan und Martini Dry bis hin zum Side Car oder Whiskey Sour. Und Peter Colin Field weiß, worüber er schreibt, schließlich führt er die exklusive "Bar Hemingway" des mondänen Hotels Ritz in Paris, wo allabendlich illustren Gästen aus aller Welt die Klassiker der Cocktails kredenzt werden. Ritz Paris: Die Cocktails (Gebundene Ausgabe) von Colin Peter Field Friedrich W Pohl Ritz Paris Edition Delius Rezepte Bar Hemingway Rezepturen FORBES Bester Bartender der Welt Geschichte der Cocktails Ingredienzien Bargänger Ernest Hemingway Scott Fitzgerald Bloody Mary Singapore Sling Gin Fizz Manhattan Martini Dry Side Car Whiskey Sour mondänes Hotels Ritz in Paris illustre Gäste aus aller Welt Klassiker der Cocktails ISBN-10 3-7688-1417-3 / 3768814173 ISBN-13 978-3-7688-1417-1 / 9783768814171 Bar Hemingway Whiskey Sour Side Car Martini Dry Manhattan Gin Fizz Bloody Mary Singapore Sling Ernest Hemingway Scott Fitzgerald Bargänger Bester Bartender der Welt In deutscher Sprache. 144 pages. 21,4 x 15,6 x 2 cm.

Zustand: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.

Hardcover. Zustand: As New. Zustand des Schutzumschlags: Near Fine. Butler, John; Eldridge, Jim; Field, James; Harland, Andrew & Angela; Howard, COlin; Jakeway, Rob; Lacey, Mike; Lees, Sarah; Marklew, Gilly; Moseley, Dud; Riley, Terry; Smith, Sarah; Sweet, Stephen; Taylor, Mike; Watton, Ross; Thompson, Ian; Wilks, Peter (illustrator). As new condition oversized glossy color illustrated boards contained in a fine condition color illustrated dust jacket. The upper jacket spine edge is lightly rubbed, otherwise the jacket is in fine condition (see photographs). Includes Glossary and Index. Profusely illustrated with color drawings. "In Earth & Space, curious young readers can find the answers to these questions and many more: Which robot explored Mars? What makes thunder rumble? Are forests in danger? Who were the very first humans? There are quiz questions galore, and amazing facts to astound you." - from the inner front jacket flap "Earth & Space is a fascinating new question and answer book about our planet and what lies beyond. Find out about our world and the amazing worlds in space, from prehistoric life to the search for aliens, from violent storms on Jupiter, from oceans to supernovas. Have you ever wondered where space begins or when life on Earth began? - from the rear outer jacket.

Hardcover. Zustand: Near Fine. No Jacket. Yoko Ueta (illustrator). 1st Edition. This is a near fine hardcover first edition copy, gray linen with pasted cover plate, no DJ.

Hardcover. Zustand: Good. Good. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Zustand: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. VINTAGE PRINTING. CLEAN COVER AND CONTENT PAGES. See photos for more information. Secure packaging for safe delivery. 1.07.

Hardcover. Zustand: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.

hardcover. Zustand: Very Good. Sophie Varela (illustrator). Signed. Inscribed by author. Some shelf wear.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: issued without dj. First American Edition. Oblong octavo, 143 pages, brown cloth paper label " Every cocktail in this book that has been invented by me is signed. The other cocktails are described and assigned with the greatest amount of truth possible. I have tried to cite my sources whenever possible. The classic cocktails for the glass examples, have no stories attached for the ost part. . Of course this book had to be written. The contribution to the world of cocktails that the Bar Hemingway has made is immense." - Epilogue. Illustrated by Yoko Ueta. Field was named "The Greatest Bartender in the World" multiple times.

True first edition hard back binding in publisher's original bronze cloth covered boards, blocked and lettered maroon back, colour onlay to the front board, bronze lining papers. Landscape. 6'' x 8½''. Contains 144 pp with splendid full-page colour cartoon illustrations by Yoko Ueta throughout. Dust spotting to the top page edges, else in Fine condition, cigar band loosely inserted. SIGNED by the author to the front free end paper 'Thank you for being a friend of the Hemingway Bar | We hope that you shall remain for the next 20 years | But why do you always drink just Perrier? Colin Peter Field.' Scarce first edition signed. Member of the P.B.F.A. WINES, BEERS & SPIRITS.

Hardcover. Zustand: Fine. No Jacket. 1st Edition. FIELD, Colin Peter [143] pp. Simon & Schuster 2003 6 1/8" x 8 1/2" The former bartender at the Ritz Paris's legendary Bar Hemingway reveals the intoxicating secrets for concocting the world's greatest cocktails--with more than 50 drink recipes and full-color illustrations throughout.".

Hardcover. Zustand: Fine. FIELD, Colin Peter w/ original CPF artwork: martini glass sketch/ drawing on FFEP Colin Peter Field (born 17 May 1961 at Rugby, West Midlands, England) is a bartender and author who has been ranked as best bartender in the world by Forbes and Travel + Leisure magazines. He is the head bartender at the Hemingway Bar of the Hôtel Ritz Paris, voted Best of the Best Bar in the World by Virtuoso in Las Vegas in 2016, and has invented several drinks, such as the Picasso Martini, Highland Cream, Serendipity and Clean Dirty Martini. He is involved in the training of students for bartending in France and in Switzerland, and has authored the books The Cocktails of the Ritz Paris and Cocktails, A Simple Story. [158] pp. Editions De La Martiniere 2010 8 1/2" x 8 1/2" Illustrations: Sophie Varela Contents: Introduction: The Hemingway Bar. The Birth of the Cocktail Age. Bartending Styles. Cocktail Magic: The Recipe for a Successful Cocktail. A question of balance. Cocktails and alcohol, a divine harmony. Choosing the name.The Bartender's Tools. The material. The glasses. The garnitures. A Cocktail for Everyone. Taste and maturity. A cocktail for every situation. Pairing food with cocktails. Cocktails Stories and Legends: Myths and Origins.Operation chastise. Separating fact from fiction. Technology, a source of inspiration. Cocktail Stories. Conclusion: Are Cocktails an art form? Distillation does not Necessarily Mean Alcohol. Index. Inscribed by Author(s).