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figoni (83 Ergebnisse)
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- Bücher (83)
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Verkäuferbewertung
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How Baking Works: Exploring the Fundamentals of Baking Science
Anbieter: Goodwill Books, Hillsboro, OR, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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How Baking Works: Exploring the Fundamentals of Baking Science
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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How Baking Works: Exploring th
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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Solution from a Dead Man
Sprache: Englisch
Verlag: Dog Ear Publishing, LLC December 2010, 2010
ISBN 10: 1608448029 ISBN 13: 9781608448029
Anbieter: Gavin's Books, Santa Maria, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Signiert
Hardcover. Zustand: Used - Very Good. Zustand des Schutzumschlags: Very Good. Signed by Mel Figoni on title page; little wear overall. Signed.
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Solution from a Dead Man [SIGNED COPY]
Sprache: Englisch
Verlag: Dog Ear Publishing, Indianapolis, IN, 2010
ISBN 10: 1608448029 ISBN 13: 9781608448029
Anbieter: MostlySignedBooks, Kensington, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe Signiert
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. Fine in fine dust jacket. SIGNED and inscribed 'To Tom and Josie, two good friends- enjoy!' by the author on the half-title page. 1st edition. Both dust jacket and book are fine. The first mystery by the author of 'The Vine Drips Blood'. Rare signed. Where possible, all books come with dust jacket in a clear protective plastic sleeve, sealed in a ziplock bag, wrapped in bubble wrap, shipped in a box. Signed by Author(s).
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Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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How Baking Works: Exploring the Fundamentals of Baking Science
Anbieter: Goodwill Southern California, Los Angeles, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. Paperback Book.
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How Baking Works: Exploring the Fundamentals of Baking Science
Anbieter: clickgoodwillbooks, Indianapolis, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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How Baking Works: Exploring the Fundamentals of Baking Science
Anbieter: Zoom Books East, Glendale Heights, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Biologie cellulaire UE2: Optimisé pour Paris 6
Sprache: Französisch
Verlag: Editions Vernazobres-Grego, 2014
ISBN 10: 2818312116 ISBN 13: 9782818312117
Softcover. Zustand: Très bon. Ancien livre de bibliothèque. Edition 2014. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2014. Ammareal gives back up to 15% of this item's net price to charity organizations.
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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
Anbieter: Textbook Campus, Lexington, KY, USA
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: Acceptable. Assume it may have one of the following conditions; Light water staining/damage, but not enough to affect the usage of the book, a cover that has been taped or repaired, repaired binding and/or highlighting and annotations throughout, but the book will get you through a term. If you are a picky buyer you probably want to look for a more expensive book. All of our books come with a 30 day, money back guarantee. Item does not include any supplemental items such as access codes, discs, etc. Order ships quickly!EM.
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Clever Clyde: A Color Me Story About teaching, parenting and building confidence!
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 15,15
EUR 13,86 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Remillard, Katielynn (illustrator). In.
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Milton's Big Idea: A Color Me Story About judging, bullying and courage! (Little Life Lessons by Carol Marie Figoni)
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 15,15
EUR 13,86 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Remillard, Katielynn (illustrator). In.
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How Baking Works: Exploring the Fundamentals of Baking Science Figoni, Paula I.
Anbieter: Sparrow Reads, Edgewood, NM, USA
Verkäuferbewertung 5 von 5 Sternen
Soft cover. Zustand: New. 0.
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Histologie UE 2: Spécifique à Paris 6
Sprache: Französisch
Verlag: Editions Vernazobres-Grego, 2012
ISBN 10: 2818306590 ISBN 13: 9782818306598
Zustand: Très bon. Ancien livre de bibliothèque avec équipements. Salissures sur la tranche. Edition 2012. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Stains on the edge. Edition 2012. Ammareal gives back up to 15% of this item's net price to charity organizations.
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paperback. Zustand: Very Good. very good condition, pages are clean and free of markings, minimal wear to cover, has dust jacket where applicable, ships same or next business day.
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Histologie UE 2: Spécifique à Paris 6
Sprache: Französisch
Verlag: Editions Vernazobres-Grego, 2012
ISBN 10: 2818306590 ISBN 13: 9782818306598
Zustand: Bon. Ancien livre de bibliothèque avec équipements. Légères traces d'usure sur la couverture. Salissures sur la tranche. Edition 2012. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Slight signs of wear on the cover. Stains on the edge. Edition 2012. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Histologie UE 2: Spécifique à Paris 6
Sprache: Französisch
Verlag: Editions Vernazobres-Grego, 2012
ISBN 10: 2818306590 ISBN 13: 9782818306598
Zustand: Bon. Ancien livre de bibliothèque. Edition 2012. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2012. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Histologie UE 2: Spécifique à Paris 6
Sprache: Französisch
Verlag: Editions Vernazobres-Grego, 2012
ISBN 10: 2818306590 ISBN 13: 9782818306598
Zustand: Très bon. Ancien livre de bibliothèque. Salissures sur la tranche. Pages cornées. Edition 2012. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Stains on the edge. Dog-eared pages. Edition 2012. Ammareal gives back up to 15% of this item's net price to charity organizations.
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How Baking Works: Exploring the Fundamentals of Baking Science
Anbieter: CollegePoint, Inc, Jamestown, TN, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. 3rd Edition. We only honor returns for quality issues and won't accept reasons such as 'change my mind', 'find a better price', or 'school book requirement change', etc.
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How Baking Works : Exploring the Fundamentals of Baking Science
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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How Baking Works : Exploring the Fundamentals of Baking Science
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
Anbieter: Textbooks_Source, Columbia, MO, USA
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. 3rd. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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How Baking Works (Paperback)
Sprache: Englisch
Verlag: John Wiley & Sons Inc, New York, 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Paperback. An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goodsPractical exercises and experiments that vividly illustrate how different ingredients functionPhotographs and illustrations that show the science of baking at workEnd-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience. Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Carletto l'inventore. Lo spala-cacche automatico
Anbieter: libreriauniversitaria.it, Occhiobello, RO, Italien
Verkäuferbewertung 4 von 5 Sternen
EUR 10,00
EUR 17,95 Versand
Versand von Italien nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: NEW. Tassinari, Chiara (illustrator).
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Coronavirus, memorie di altre epidemie, e ricordi sparsi. Nuova ediz.
Anbieter: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, Italien
Verkäuferbewertung 4 von 5 Sternen
Brossura. Zustand: new. Ferrara, 2020; br., pp. 166, cm 14x20. "Sono un esibizionista, un presuntuoso. Sono folle e anche un rompi. Sono quello che viaggia contromano in autostrada e. ma la barzelletta la conoscete: "uno contromano? Tutti.". Questo mio piccolo e personale contributo alla diatriba degli infettivologi italiani, con 33 amiche e amici, tutti in prima linea nell'emergenza pandemica, non dirimerà i dubbi, anzi, ve ne farà venire altri. Perché è così che deve essere. [.]". Libro.
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How Baking Works
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 49,32
EUR 8,83 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Carletto l'inventore. Lo spala-cacche automatico
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 33,82
Versand gratis
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: New. Tassinari, Chiara (illustrator).
