Fox prof patrick (9 Ergebnisse)
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB 2023
- Softcover
Anbieter: Rarewaves USA, OSWEGO, IL, USARarewaves USA
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EUR 56,27
Versand nach gratisVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Paperback. Zustand: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutrition…al value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB 2023
- Softcover
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 61,24
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Paperback. Zustand: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutrition…al value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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EUR 57,54
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Zustand: New. In.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB 2023
- Softcover
Anbieter: Rarewaves USA United, OSWEGO, IL, USARarewaves USA United
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 57,92
EUR 43,64 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Paperback. Zustand: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutrition…al value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB 2023
- Softcover
Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 56,57
EUR 74,89 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 11 verfügbar
Paperback. Zustand: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutrition…al value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
- Softcover
- Print-on-Demand
Anbieter: THE SAINT BOOKSTORE, Southport, , Vereinigtes KönigreichTHE SAINT BOOKSTORE
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Paperback / softback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 343.
- Softcover
- Print-on-Demand
Anbieter: Majestic Books, Hounslow, , Vereinigtes KönigreichMajestic Books
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EUR 83,22
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Zustand: New. Print on Demand.
- Softcover
- Print-on-Demand
Anbieter: Books Puddle, New York, NY, USABooks Puddle
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EUR 89,74
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Zustand: New. Print on Demand.
- Softcover
- Print-on-Demand
Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios
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Zustand: New. PRINT ON DEMAND.
