Fox prof (41 Ergebnisse)
- Softcover
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paperback. Zustand: Very Good.
Sprache: Englisch
Verlag: London Natural History Society, London, 1965
- Softcover
- Erstausgabe
Anbieter: Sarah Zaluckyj, KINGTON, Vereinigtes KönigreichSarah Zaluckyj
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In den WarenkorbPaperback. Zustand: Very Good. First Thus. 163 pages. Journal format, light wear to spine-ends, corners and page-edges. Pages very clean and sound.
Sprache: Englisch
Verlag: London Natural History Society, London, 1966
- Softcover
- Erstausgabe
Anbieter: Sarah Zaluckyj, KINGTON, Vereinigtes KönigreichSarah Zaluckyj
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In den WarenkorbPaperback. Zustand: Very Good. First Thus. 117 pages. Journal format, light wear to spine-ends, covers' corners, light foxing to page-edges. Pages very clean and sound.
Sprache: Englisch
Verlag: London Natural History Society, London, 1967
- Softcover
- Erstausgabe
Anbieter: Sarah Zaluckyj, KINGTON, Vereinigtes KönigreichSarah Zaluckyj
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In den WarenkorbPaperback. Zustand: Very Good. First Thus. 160 pages. Journal format, light wear to spine-ends, covers' corners, light foxing to page-edges. Pages very clean and sound.
Sprache: Englisch
Verlag: London Natural History Society, London, 1963
- Softcover
- Erstausgabe
Anbieter: Sarah Zaluckyj, KINGTON, Vereinigtes KönigreichSarah Zaluckyj
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In den WarenkorbPaperback. Zustand: Very Good. First Thus. 119 pages. Staple-bound journal, a small scuff to top spine-ends, light wear to covers' corners, light foxing to page-edges. Pages very clean and sound.
Verlag: Merrimack College Press, 1972
- Softcover
Anbieter: Schoen Books, South Deerfield, MA, USASchoen Books
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In den WarenkorbPaperback. Zustand: Good +. 302 pp some creased pages at end oclc 701354.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2023
- Softcover
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EUR 55,26
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Paperback. Zustand: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutrition…al value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2023
- Softcover
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EUR 61,33
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Paperback. Zustand: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutrition…al value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
FORENSIC PSYCHIATRY 2/ED (EXCL.ABC)
Eastman, Prof Nigel; Adshead, Dr Gwen; Fox, Dr Simone; Latham, Dr Richard; Whyte, Dr Seán; Williams, Dr Hannah Kate
- Softcover
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Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Forensic Psychiatry
Eastman, Prof Nigel; Adshead, Dr Gwen; Fox, Dr Simone; Latham, Dr Richard; Whyte, Dr Seán; Williams, Dr Hannah Kate
- Softcover
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Forensic Psychiatry
Eastman, Prof Nigel; Adshead, Dr Gwen; Fox, Dr Simone; Latham, Dr Richard; Whyte, Dr Seán; Williams, Dr Hannah Kate
- Softcover
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- Softcover
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paperback. Zustand: New.
OXFORD CASEBOOK OF FORENSIC PSYCHIATRY (Oxford Casebooks in Psychiatry)
Eastman, Prof Nigel; Adshead, Dr Gwen; Fox, Dr Simone; Latham, Dr Richard; Whyte, Dr Seán
- Softcover
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EUR 80,89
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Zustand: New. In.
Forensic Psychiatry (Oxford Specialist Handbooks in Psychiatry)
Eastman, Prof Nigel; Adshead, Dr Gwen; Fox, Dr Simone; Latham, Dr Richard; Whyte, Dr Seán; Williams, Dr Hannah Kate
- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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Zustand: New. In.
Forensic Psychiatry (Oxford Specialist Handbooks in Psychiatry)
Eastman, Prof Nigel; Adshead, Dr Gwen; Fox, Dr Simone; Latham, Dr Richard; Whyte, Dr Seán; Williams, Dr Hannah Kate
- Softcover
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Zustand: New.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2023
- Softcover
Anbieter: Rarewaves USA United, HEBRON, KY, USARarewaves USA United
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EUR 57,63
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Paperback. Zustand: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutrition…al value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
Forensic Psychiatry (Oxford Specialist Handbooks in Psychiatry)
Eastman, Prof Nigel; Adshead, Dr Gwen; Fox, Dr Simone; Latham, Dr Richard; Whyte, Dr Seán; Williams, Dr Hannah Kate
- Softcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 98,22
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Zustand: New.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2018
Serie: Buch 42 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Anbieter: Basi6 International, Irving, TX, USABasi6 International
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EUR 125,00
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Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2023
- Softcover
Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK
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EUR 57,39
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Paperback. Zustand: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutrition…al value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
The EAE Textbook of Echocardiography (The European Society of Cardiology Textbooks)
Galiuto, Dr Leda; Badano, Dr Luigi; Fox, Dr Kevin; Sicari, Dr Rosa; Zamorano, Prof José L.
- Hardcover
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EUR 126,95
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Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Achieving Sustainable Cultivation of Barley
Fox, Glen P. (EDT); Li, Chengdao (EDT); Visioni, Andrea (CON); Tondelli, Alessandro (CON); Crosatti, Cristina (CON)
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2020
Serie: Buch 74 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
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Achieving Sustainable Cultivation of Barley
Fox, Glen P. (EDT); Li, Chengdao (EDT); Visioni, Andrea (CON); Tondelli, Alessandro (CON); Crosatti, Cristina (CON)
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2020
Serie: Buch 74 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
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Zustand: New.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2020
Serie: Buch 74 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
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Zustand: New.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2018
Serie: Buch 42 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
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Hardback. Zustand: New. Sorghum is one of the world's major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarises the wealth of research ad…dressing these challenges.Part 1 reviews the chemistry of sorghum and its physiology, before discussing its use as a food grain, in feed and as a forage and energy crop. The second part of the book discusses ways of improving cultivation in regions such as South America, Asia and Africa.With its distinguished editor and international team of expert authors, this will be a standard work for cereal scientists, sorghum breeders and growers as well as government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume which reviews genetics, breeding and production techniques.
Achieving Sustainable Cultivation of Barley
Fox, Glen P. (EDT); Li, Chengdao (EDT); Visioni, Andrea (CON); Tondelli, Alessandro (CON); Crosatti, Cristina (CON)
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2020
Serie: Buch 74 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
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Zustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2020
Serie: Buch 74 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
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EUR 230,71
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Hardback. Zustand: New. This collection reviews advances in research on improving barley cultivation across the value chain. Part 1 reviews advances in understanding barley physiology in such areas as plant growth, grain development and plant response to abiotic stress. Chapters also review current developments in exploiting gen…etic diversity and mapping the barley genome. Building on this foundation, the second part of the book summarises advances in breeding with chapters on breeding trial design as well as advances in molecular breeding techniques such as genome wide association studies (GWAS) and targeted induced lesions in genomes (TILLING). Part 3 looks further along the value chain at ways of optimising cultivation practices. There are chapters on post-harvest storage as well as fungal diseases, weeds and integrated methods for their management. The final part of the book assesses current developments in optimising barley for particular end uses such as malting, brewing and animal feed as well as current research on the nutraceutical properties of barley.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, 2020
Serie: Buch 74 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
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EUR 249,99
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, 2020
Serie: Buch 74 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
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EUR 245,86
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Achieving Sustainable Cultivation of Barley
Fox, Glen P. (EDT); Li, Chengdao (EDT); Visioni, Andrea (CON); Tondelli, Alessandro (CON); Crosatti, Cristina (CON)
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2020
Serie: Buch 74 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
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EUR 238,62
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Zustand: New.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2017
Serie: Buch 1 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
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EUR 259,25
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Hardback. Zustand: New. Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, particularly in the developing world. It has been estimated that maize yields need to increase by 60% by 2050. There is an urgent need to increase yields in the face of such chal…lenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of maize at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research on breeding and its use in improving nutritional quality and agronomic performance. It then goes on to discuss the challenges in translating these advances into effective outcomes for smallholders in the developing world.Achieving sustainable cultivation of maize Volume 1: From improved varieties to local applications will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in maize cultivation. It is accompanied by Volume 2 which reviews improvements in cultivation techniques as well as the management of pests and diseases.
