hardcover. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Anbieter: Larry W Price Books, Portland, OR, USA
Erstausgabe
Hardcover. Zustand: Fine. 1st Edition. Winter, 80 pp., Color Photos, Color Illus e,p, Blk Illus Slick Hardback, 4to, Fine, 1st ed (Fantastic Photographs of Food).
Anbieter: Larry W Price Books, Portland, OR, USA
Erstausgabe
Hardcover. Zustand: Fine. 1st Edition. Spring, 82 pp., Color Photos, Color Illus e,p, Blk Illus Slick Hardback, 4to, Fine, 1st ed (Fantastic Photographs of Food).
Anbieter: Larry W Price Books, Portland, OR, USA
Erstausgabe
Hardcover. Zustand: Fine. 1st Edition. Summer, 82 pp., Color Photos, Color Illus e,p, Blk Illus Slick Hardback, 4to, Fine, 1st ed (Fantastic Photographs of Food).
Hardcover. Zustand: Good.
Erstausgabe
Zustand: Fair. First edition copy. . Book Very Good. No dust jacket. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Zustand: Fair. Acceptable condition. Hardcover edition. #74 Fall 2004 (Cookbook, international cooking, Reccipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Zustand: Good. Good condition. Hardcover edition. No. 74. (international cooking, cookbooks, cooking, kobe beef, sonoma, chocolate) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Zustand: Very Good. Very Good condition. #71 Winter 2003. (Cookbook, international cooking, Reccipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: FRANZ MITTERER, 1997
Anbieter: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, USA
HARD BACK BLACK. Zustand: AS NEW. RASZKA, BRIAN (illustrator). Other illustrator Perkalis, Charles. Risotto, Five Falvors, Sausage, Ireland, Trifles, Irish Coffee. Pictorial front cover. front and back free endpaper deisgn. Color photographs. DATE PUBLISHED: 1997 EDITION: 80.
Zustand: Good. Good condition. #54 Fall 1999 (Cookbook, international cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Zustand: Good. Good condition. #58 Fall 2000 (Cookbook, international cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Culinaire, Morristown, NJ, 2000
Anbieter: Brentwood Books, Kinnelon, NJ, USA
Hardcover. Zustand: Fine. Cover features: What tool is that?, Pistachios, Belgian beer, Ragouts & Cassoulets. Book is like new. 10x13. OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
Hardcover. Zustand: Fine. Leichte Abnutzungen; Farbveränderung durch Alter/Sonne.
Verlag: Culinaire Inc, Morristown, NJ, 2000
Anbieter: Brentwood Books, Kinnelon, NJ, USA
Hardcover. Zustand: Fine. Cover features: macaroni and cheese, stacking, pineapples, wines by the glass. Book is like new. 10x13. OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
Sprache: Englisch
Verlag: Culinaire, Inc., New York, 1989
ISBN 10: 0008921024 ISBN 13: 9780008921026
Anbieter: Black Cat Books, Shelter Island, NY, USA
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: No Jacket, As Issued. 1st Edition. 1st Edition. Hard bound. No dust jacket as issued. Boards show some minor shelf wear, otherwise in very good condition.
Hardcover. Zustand: As New. Leichte Abnutzungen.
Zustand: Very Good. Very Good condition. No. 59. (international cooking, cookbooks, cooking, wines, pineapples) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Culinaire Inc., 1996
Anbieter: West Coast Bookseller, Moorpark, CA, USA
Hardcover. Zustand: New. Forty-Second Issue, Fall 1996.
Hardcover. Zustand: As New. Zustand des Schutzumschlags: Fine. 1999; ISSUES 1-14 ; B00K: As New/ (illustrator). 1st Edition. B00K: As New/ $72.93 0962372935 the BEST of ART CULINAIRE, ISSUES 1-14 BYRN, Anne; MITTERER, Franz; CULINAIRE INC 1999 1sT Edition, 1sT Printing Tall Wide Thick D/j + H/c. Light Blue To Off-White Spine, With Title In Darker Blue Letters, Dust Jacket: Fine/, Near As New/, Slight Shelf, Edge And Corner Wear. Front Interior Flap, $38.03 Hard Cover B00K: As New/, Slightest Shelf, Edge And Corner Wear. 339 Numbered Pages Printed On Off-White Paper, In As New/ Condition, Appear To Be Lightly Viewed, Clean And Tight To The Spine. Two Satin Page Markers, One Light Blue, One Brown. Short Gift Inscription, To Prior Owner, On ½ Title Page. Description Applies To This B0K, Only, Which Is Hard To Find. = Might Require Extra Shipping And Handling To Your Destination, Due To Large Size And Weight, Probably, Best Sent In A Box. Will Be Packaged And Shipped = Carefully, To Avoid Shipping Damage And Will Make It, An Excellent Addition To Your Own Personal Library Collection, Or As A Gift For The Collector / Reader. WORLD WIDE SHIPPING, AVAILABLE.
Zustand: Fair. Acceptable condition. Volume 59. (cooking, recipes, periodicals) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Zustand: Very Good. First edition copy. . No. 71. (cooking).
Verlag: Culinaire Inc
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Verbandsmitglied: IOBA
Hardcover without dust jacket. Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good hardcover; 4to; 84 pages; Tips bumped; Great condition; Prompt shipping with tracking.
Anbieter: Michael Patrick McCarty, Bookseller, New Castle, CO, USA
Erstausgabe
Hardcover. Zustand: As New. Zustand des Schutzumschlags: Very Good+. First Edition. Art Culinaire was founded over 30 years ago by a professional chef and is dedicated to respecting the integrity of the profession. Including recipes and deeply delicious photography, the magazine is published in the heart of California's Sonoma County, seed country for some of the best wine and food in the world.
Verlag: Culinaire Inc.
Anbieter: Tin Can Mailman, Arcata, Arcata, CA, USA
Zustand: Good. Good+ condition. Minor shelf and perusal wear. Pages are well bound. Text appears clean and unmarked.
Anbieter: Booklegger's Fine Books ABAA, Park Ridge, IL, USA
Erstausgabe
Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. A very fine hardcover copy in a very fine jacket/brodart covered. A very nice, clean and tight copy in like new condition. *** WE BOX AND SHIP ALL BOOKS WITH USPS TRACKING. *** WE HAVE BEEN BUYING AND SELLING USED BOOKS FOR OVER 36 YEARS.
Verlag: Culinaire Inc., Madison, NJ, 1990
Anbieter: Willis Monie-Books, ABAA, Cooperstown, NY, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: No Dust Jacket. Back cover has slight residue.
Hardcover. Zustand: Fine. Leichte Risse.