Produktart
Zustand
Einband
Weitere Eigenschaften
Gratisversand
Land des Verkäufers
Verkäuferbewertung
Verlag: ULPbike Verlag, 2020
ISBN 10: 3944386140ISBN 13: 9783944386140
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Buch
Paperback. Zustand: Brand New. German language. 8.19x5.94x0.51 inches. In Stock.
Verlag: ULPbike Verlag 2020-06-01, 2020
ISBN 10: 3944386140ISBN 13: 9783944386140
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Buch
Paperback. Zustand: New.
Verlag: Cuvillier Aug 2011, 2011
ISBN 10: 3869558563ISBN 13: 9783869558561
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Buch Print-on-Demand
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Weaning in piglets is characterized by nutritional, environmental and social stress, often associated with reduced body weight gain, nutrient malabsorption and increased incidence of diarrhea. In fact, dietary components such as carbohydrates and protein, but also a variety of feed additives may affect the intestinal microbial ecosystem. In most of the in vitro fermentation studies over the past years, a buffered system was used to maintain a constant osmolarity, thereby minimizing osmotic stress for the microbes and supporting optimal fermentation conditions. In the present work, the Hohenheimer Futterwerttest (HFT) was modified by increasing osmolarity in the medium, to impose osmotic stress on the microbes. Increased osmolarity in the environment might be more related to in vivo conditions, as they may occur during stress situations, e.g. diarrhea (chapter 3). Therefore, effects of an osmotic stress situation on selected bacteria strains in vitro were qualitatively and quantitatively analyzed by use of molecular techniques (real-time PCR) (chapter 3). In addition, the feed additive betaine, which is one of the most ubiquitous compatible solutes used both by prokaryotic and eukaryotic cells, has been suggested to enhance microbial fermentation. Therefore, the effects of betaine in combination with different carbohydrates and proteins on fermentation characteristics were tested under normal (chapter 2) and osmotic stress conditions (chapter 4) in vitro. In conclusion, increased osmolarity in vitro may influence microbial fermentation and bacterial composition by creating a stress situation for the microbiota of the inoculum. 156 pp. Englisch.
Verlag: ULPbike Verlag, 2020
ISBN 10: 3944386140ISBN 13: 9783944386140
Anbieter: Buchpark, Trebbin, Deutschland
Buch
Zustand: Gut. Zustand: Gut - Gebrauchs- und Lagerspuren. Außen: verschmutzt. | Seiten: 128 | Sprache: Deutsch.
Verlag: Cuvillier
ISBN 10: 3869558563ISBN 13: 9783869558561
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch Print-on-Demand
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Weaning in piglets is characterized by nutritional, environmental and social stress, often associated with reduced body weight gain, nutrient malabsorption and increased incidence of diarrhea. In fact, dietary components such as carbohydrates and protein, but also a variety of feed additives may affect the intestinal microbial ecosystem. In most of the in vitro fermentation studies over the past years, a buffered system was used to maintain a constant osmolarity, thereby minimizing osmotic stress for the microbes and supporting optimal fermentation conditions. In the present work, the Hohenheimer Futterwerttest (HFT) was modified by increasing osmolarity in the medium, to impose osmotic stress on the microbes. Increased osmolarity in the environment might be more related to in vivo conditions, as they may occur during stress situations, e.g. diarrhea (chapter 3). Therefore, effects of an osmotic stress situation on selected bacteria strains in vitro were qualitatively and quantitatively analyzed by use of molecular techniques (real-time PCR) (chapter 3). In addition, the feed additive betaine, which is one of the most ubiquitous compatible solutes used both by prokaryotic and eukaryotic cells, has been suggested to enhance microbial fermentation. Therefore, the effects of betaine in combination with different carbohydrates and proteins on fermentation characteristics were tested under normal (chapter 2) and osmotic stress conditions (chapter 4) in vitro. In conclusion, increased osmolarity in vitro may influence microbial fermentation and bacterial composition by creating a stress situation for the microbiota of the inoculum.
Verlag: ULPbike, 2020
ISBN 10: 3944386140ISBN 13: 9783944386140
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Mit dem Mountainbike vom Berchtesgadener Land an die Adria - oder doch lieber die knackigen Anstiege in den Dolomiten oder auf Entdeckungsreise durch den Schweizerischen Nationalpark? In unserem vierten ULP Bike Guide stellen wir euch 8 traumhafte mehrtaegig.
Verlag: Jentzsch-Cuvillier, Annette, 2011
ISBN 10: 3869558563ISBN 13: 9783869558561
Anbieter: moluna, Greven, Deutschland
Buch Print-on-Demand
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnWeaning in piglets is characterized by nutritional, environmental and social stress, often associated with reduced body weight gain, nutrient malabsorption and increased incidence of diarrhea. In fact, dietary components such as c.