Verlag: University of Georgia Press, 2018
ISBN 10: 0820354503 ISBN 13: 9780820354507
Sprache: Englisch
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Verlag: University of Georgia Press, 2018
ISBN 10: 0820354503 ISBN 13: 9780820354507
Sprache: Englisch
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Verlag: University of Georgia Press, 2020
ISBN 10: 0820357839 ISBN 13: 9780820357836
Sprache: Englisch
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Verlag: University of Georgia Press 3/15/2020, 2020
ISBN 10: 0820357839 ISBN 13: 9780820357836
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Paperback or Softback. Zustand: New. A High Low Tide: The Revival of a Southern Oyster. Book.
Verlag: University of Georgia Press, 2020
ISBN 10: 0820357839 ISBN 13: 9780820357836
Sprache: Englisch
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Verlag: University of Georgia Press, 2020
ISBN 10: 0820357839 ISBN 13: 9780820357836
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Verlag: University of Georgia Press, 2018
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Sprache: Englisch
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Verlag: University of Georgia Press, 2018
ISBN 10: 0820354503 ISBN 13: 9780820354507
Sprache: Englisch
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Verlag: University of Georgia Press, 2018
ISBN 10: 0820354503 ISBN 13: 9780820354507
Sprache: Englisch
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Verlag: University of Georgia Press, Georgia, 2018
ISBN 10: 0820354503 ISBN 13: 9780820354507
Sprache: Englisch
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Hardcover. Zustand: new. Hardcover. Oysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But thats just the beginning. Andre Joseph Gallant uses the bivalve as a jumping off point to tell the story of a changing southeastern coast, the bounty within its waters, and what the future may hold for the area and its fishers. With A High Low Tide he places Georgia, as well as the South, in the national conversation about aquaculture, addressing its potential as well as its challenges.The Georgia oyster industry dominated in the field of oysters for canning until it was slowed by environmental and economic shifts. To build it back and to make the Georgia oyster competitive on the national stage, a bit of scientific cosmetic work must be done, performed through aquaculture. The business of oyster farming combines physical labor and science, creating an atmosphere where disparate groups must work together to ensure its future. Employing months of field research in coastal waters and countless hours interviewing scholars and fishermen, Gallant documents both the hiccups and the successes that occur when university researchers work alongside blue-collar laborers on a shared obsession.The dawn of aquaculture in Georgia promises a sea change in the livelihoods of wild-harvest shellfishermen, should they choose to adapt to new methods. Gallant documents how these traditional harvesters are affected by innovation and uncertain tides and asks how threatened they really are. Oysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But that's just the beginning. Andre Joseph Gallant uses the bivalve as a jumping of point to tell the story of a changing southeastern coast, the bounty within its waters, and what the future may hold for the area and its fishers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Verlag: University of Georgia Press, 2020
ISBN 10: 0820357839 ISBN 13: 9780820357836
Sprache: Englisch
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In den WarenkorbZustand: New. Oysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But that s just the beginning. Andre Joseph Gallant uses the bivalve as a jumping of point to tell the story of a changing southeastern coast, the .
Verlag: University Of Georgia Press Sep 2018, 2018
ISBN 10: 0820354503 ISBN 13: 9780820354507
Sprache: Englisch
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Buch. Zustand: Neu. Neuware - Oysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But that's just the beginning. André Joseph Gallant uses the bivalve as a jumping of point to tell the story of a changing southeastern coast, the bounty within its waters, and what the future may hold for the area and its fishers.
Verlag: University of Georgia Press, 2020
ISBN 10: 0820357839 ISBN 13: 9780820357836
Sprache: Englisch
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Verlag: University of Georgia Press, 2020
ISBN 10: 0820357839 ISBN 13: 9780820357836
Sprache: Englisch
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In den WarenkorbKartoniert / Broschiert. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Oysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But that s just the beginning. Andre Joseph Gallant uses the bivalve as a jumping off point to tell the story of a changing southeastern coast, the.
Verlag: University Of Georgia Press, 2020
ISBN 10: 0820357839 ISBN 13: 9780820357836
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Oysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But that's just the beginning. André Joseph Gallant uses the bivalve as a jumping off point to tell the story of a changing southeastern coast, the bounty within its waters, and what the future may hold for the area and its fishers. With A High Low Tide he places Georgia, as well as the South, in the national conversation about aquaculture, addressing its potential as well as its challenges.The Georgia oyster industry dominated in the field of oysters for canning until it was slowed by environmental and economic shifts. To build it back and to make the Georgia oyster competitive on the national stage, a bit of scientific cosmetic work must be done, performed through aquaculture. The business of oyster farming combines physical labor and science, creating an atmosphere where disparate groups must work together to ensure its future. Employing months of field research in coastal waters and countless hours interviewing scholars and fishermen, Gallant documents both the hiccups and the successes that occur when university researchers work alongside blue-collar laborers on a shared obsession.The dawn of aquaculture in Georgia promises a sea change in the livelihoods of wild-harvest shellfishermen, should they choose to adapt to new methods. Gallant documents how these traditional harvesters are affected by innovation and uncertain tides and asks how threatened they really are.
Verlag: University of Georgia Press, 2020
ISBN 10: 0820357839 ISBN 13: 9780820357836
Sprache: Englisch
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. A High Low Tide | The Revival of a Southern Oyster | André Joseph Gallant | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2020 | University of Georgia Press | EAN 9780820357836 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.