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Verlag: Editorial Blume, 1983
Anbieter: Outlet Ex Libris, Bilbao, Spanien
190 pp. Rústica. Buen estado. 1ª edición. Ilustrado con fotografías en b/n y color. ISBN 84-7031-515-3.
Verlag: Ed. Blume
Anbieter: ALEJANDRIA SEVILLA, Sevilla, Spanien
Buch
Rustica. Zustand: Buen Estado. Ex- libris anterior propietari.
Verlag: Berger-Levrault Oversized Paperback, Paris, 1982
Anbieter: Nightingale Books, Stoughton, MA, USA
Buch
Soft cover. Zustand: Near Fine. 1st Ed. French text. Illustrated with color drawings & photographs. Cookbook, Herbs.
Verlag: McGraw-Hill Company of Canada, New York, 1980
ISBN 10: 0070535914ISBN 13: 9780070535916
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Illustrated (illustrator). Dust jacket has small edgewear repairs, text is without flaw. Celebrated columnist and author Waverley Root (1903- ) has drawn on nearly half a century of exploring the foods and flavors of the world, to create a comprehensive guide to the most important, best loved culinary seasoners. Teamed here with prominent cookbook authors Nika Hazelton and Paula Wolfert and gardening expert Roy Genders, Mr. Root presides over a herbs-and-spices symposium which offers practical reference value, fascinating reading, and illustrations as beautiful as they are instructive.