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Verlag: Springer, 2018
ISBN 10: 3319985531ISBN 13: 9783319985534
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: New.
Verlag: Springer, 2018
ISBN 10: 3319985531ISBN 13: 9783319985534
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: As New. Unread book in perfect condition.
Verlag: De Gruyter, 2017
ISBN 10: 3110479923ISBN 13: 9783110479928
Anbieter: booksXpress, Bayonne, NJ, USA
Buch
Soft Cover. Zustand: new.
Verlag: Springer, 2012
ISBN 10: 1461448298ISBN 13: 9781461448297
Anbieter: booksXpress, Bayonne, NJ, USA
Buch
Hardcover. Zustand: new.
Verlag: De Gruyter, 2017
ISBN 10: 3110479923ISBN 13: 9783110479928
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Buch
Zustand: New.
Verlag: De Gruyter, 2017
ISBN 10: 3110479923ISBN 13: 9783110479928
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: New.
Verlag: Springer, 2018
ISBN 10: 3319985531ISBN 13: 9783319985534
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Buch
Zustand: New.
Verlag: Springer Verlag, 2018
ISBN 10: 3319985531ISBN 13: 9783319985534
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Buch
Paperback. Zustand: Brand New. 132 pages. 9.25x6.10x0.30 inches. In Stock.
Verlag: Springer, 2013
ISBN 10: 1461448298ISBN 13: 9781461448297
Anbieter: killarneybooks, Inagh, CLARE, Irland
Buch
Hardcover. Zustand: Very Good. Hardcover, xii + 238 pages, weight: 0.56kg / 1.22lb, NOT ex-library. Printed in Germany. Book is clean and bright throughout with unmarked text, free of inscriptions and stamps, firmly bound. A tiny crease to the tip of upper outer corner of last leaves. Boards show gentle cosmetic wear, small indentations to edges. Issued without a dust jacket. -- Contents: 1. Microwave-Assisted Extraction: An Introduction to Dielectric Heating; 2. Fundamentals of Microwave Extraction; 3. Microwave-Assisted Extraction of Essential Oils and Aromas; 4. The Role of Microwaves in the Extraction of Fats and Oils; 5. Microwave-Assisted Extraction of Antioxidants and Food Colors; 6. The Role of Microwaves in Omics Disciplines; 7. Pharmaceutical and Nutraceutical Compounds from Natural Matrices; 8. From Laboratory to Industry: Scale-Up, Quality and Safety Consideration for Microwave-Assisted Extraction; Index -- With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustainable growth in the chemical and food industries. For example, existing extraction technologies have considerable technological and scientific bottlenecks to overcome, such as often requiring up to 50 per cent of investments in a new plant and more than 70 per cent of total process energy used in food, fine chemicals and pharmaceutical industries. These shortcomings have led to the consideration of the use of new "green" techniques in extraction, which typically use less solvent and energy, such as microwave extraction. Extraction under extreme or non-classical conditions is currently a dynamically developing area in applied research and industry. Using microwaves, extraction and distillation can now be completed in minutes instead of hours with high reproducibility, reducing the consumption of solvent, simplifying manipulation and work-up, giving higher purity of the final product, eliminating post-treatment of waste water and consuming only a fraction of the energy normally needed for a conventional extraction method. Several classes of compounds such as essential oils, aromas, anti-oxidants, pigments, colours, fats and oils, carbohydrates, and other bioactive compounds have been extracted efficiently from a variety of matrices (mainly animal tissues, food, and plant materials). The advantages of using microwave energy, which is a non-contact heat source, includes more effective heating, faster energy transfer, reduced thermal gradients, selective heating, reduced equipment size, faster response to process heating control, faster start-up, increased production, and elimination of process steps. This book will present a complete picture of the current knowledge on microwave-assisted extraction (MAE) of bioactive compounds from food and natural products. It will provide the necessary theoretical background and details about extraction by microwaves, including information on the technique, the mechanism, protocols, industrial applications, safety precautions, and environmental impacts.
Verlag: De Gruyter, 2017
ISBN 10: 3110479923ISBN 13: 9783110479928
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: As New. Unread book in perfect condition.
Verlag: De Gruyter, 2017
ISBN 10: 3110479923ISBN 13: 9783110479928
Anbieter: California Books, Miami, FL, USA
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Zustand: New.
Verlag: de Gruyter, 2017
ISBN 10: 3110479923ISBN 13: 9783110479928
Anbieter: PBShop.store US, Wood Dale, IL, USA
Buch Print-on-Demand
PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Verlag: Springer, 2018
ISBN 10: 3319985531ISBN 13: 9783319985534
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
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Zustand: As New. Unread book in perfect condition.
Verlag: De Gruyter, 2017
ISBN 10: 3110479923ISBN 13: 9783110479928
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Buch Print-on-Demand
Zustand: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Verlag: De Gruyter, 2017
ISBN 10: 3110479923ISBN 13: 9783110479928
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Zustand: New.
Verlag: De Gruyter 2017-09, 2017
ISBN 10: 3110479923ISBN 13: 9783110479928
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
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PF. Zustand: New.
Verlag: Springer International Publishing, 2018
ISBN 10: 3319985531ISBN 13: 9783319985534
Anbieter: moluna, Greven, Deutschland
Buch Print-on-Demand
Kartoniert / Broschiert. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Discusses recent trends in organic sonosynthesis in safer mediaHighlights the advantages of combining ultrasound with other enabling methods in chemical processingExamines the role and benefits of acoustic forces in fluid flow, polym.
Verlag: de Gruyter, 2017
ISBN 10: 3110479923ISBN 13: 9783110479928
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Buch Print-on-Demand
PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Verlag: De Gruyter, 2017
ISBN 10: 3110479923ISBN 13: 9783110479928
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Buch
Zustand: As New. Unread book in perfect condition.
Verlag: De Gruyter Sep 2017, 2017
ISBN 10: 3110479923ISBN 13: 9783110479928
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Buch
Taschenbuch. Zustand: Neu. Neuware -Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully. 529 pp. Englisch.
Verlag: De Gruyter Sep 2017, 2017
ISBN 10: 3110479923ISBN 13: 9783110479928
Anbieter: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Deutschland
Buch
Taschenbuch. Zustand: Neu. Neuware -Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully. 529 pp. Englisch.
Verlag: Springer, 2012
ISBN 10: 1461448298ISBN 13: 9781461448297
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Buch
Zustand: New.
Verlag: Springer, 2012
ISBN 10: 1461448298ISBN 13: 9781461448297
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: New.
Verlag: Springer, 2015
ISBN 10: 1489973613ISBN 13: 9781489973610
Anbieter: booksXpress, Bayonne, NJ, USA
Buch
Soft Cover. Zustand: new.
Verlag: De Gruyter, 2017
ISBN 10: 3110479923ISBN 13: 9783110479928
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Buch
Paperback. Zustand: Brand New. 370 pages. 9.50x6.50x1.00 inches. In Stock.
Verlag: Springer, 2015
ISBN 10: 1489973613ISBN 13: 9781489973610
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Buch
Zustand: New.
Verlag: Springer, 2012
ISBN 10: 1461448298ISBN 13: 9781461448297
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Buch Print-on-Demand
Zustand: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Verlag: Springer US Dez 2012, 2012
ISBN 10: 1461448298ISBN 13: 9781461448297
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Buch Print-on-Demand
Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Microwave-assisted extraction of bioactive compounds is a research area of extreme interest in several industry fields (e.g., food, cosmetic, perfumery, pharmaceutical, nutraceutical). Using microwaves, full reproducible extractions can be accomplished in seconds or minutes with high reproducibility, reducing solvents and energy consumption, simplifying manipulation and work-up, giving higher products purity, and eliminating post-treatment of waste water. This book explores the latest innovations of microwave extraction in terms of processes and products. This book will be of interest to academia, and research and industry that is looking for alternative green processes or attempting to diversify into new products such as essential oils, aromas, fat and oils, alkaloids, pigments, anti-oxidants, and other bioactive compounds.Farid Chemat, ProfessorUniversité d Avignon et des Pays du Vaucluse, INRA, Avignon, FranceChemat's main research interests are focused on innovative and sustainable extraction techniques (especially microwave, ultrasound and green solvents) for food, pharmaceutical and cosmetic applications. He is coordinator of a new group named France Eco-Extraction dealing with international dissemination of research and education on green extraction technologies.Giancarlo Cravotto, ProfessorDipartimento di Scienza e Tecnologia del Farmaco, University of Turin, ItalyCravotto's research activity has been centered on pharmacologically active natural products (isolation, structural elucidation, total synthesis and chemical modification). These studies have paved the road to new synthetic procedures and extraction techniques, particularly in the fields of ultrasound- and microwave-assisted protocols and flow-chemistry. 252 pp. Englisch.
Verlag: Springer US Jan 2015, 2015
ISBN 10: 1489973613ISBN 13: 9781489973610
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Buch Print-on-Demand
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustainable growth in the chemical and food industries. For example, existing extraction technologies have considerable technological and scientific bottlenecks to overcome, such as often requiring up to 50% of investments in a new plant and more than 70% of total process energy used in food, fine chemicals and pharmaceutical industries. These shortcomings have led to the consideration of the use of new 'green' techniques in extraction, which typically use less solvent and energy, such as microwave extraction. Extraction under extreme or non-classical conditions is currently a dynamically developing area in applied research and industry. Using microwaves, extraction and distillation can now be completed in minutes instead of hours with high reproducibility, reducing the consumption of solvent, simplifying manipulation and work-up, giving higher purity of the final product, eliminating post-treatment of waste water and consuming only a fraction of the energy normally needed for a conventional extraction method. Several classes of compounds such as essential oils, aromas, anti-oxidants, pigments, colours, fats and oils, carbohydrates, and other bioactive compounds have been extracted efficiently from a variety of matrices (mainly animal tissues, food, and plant materials). The advantages of using microwave energy, which is a non-contact heat source, includes more effective heating, faster energy transfer, reduced thermal gradients, selective heating, reduced equipment size, faster response to process heating control, faster start-up, increased production, and elimination of process steps. This book will present a complete picture of the current knowledge on microwave-assisted extraction (MAE) of bioactive compounds from food and natural products. It will provide the necessary theoretical background and details about extraction by microwaves, including information on the technique, the mechanism, protocols, industrial applications, safety precautions, and environmental impacts. 252 pp. Englisch.
Verlag: De Gruyter Sep 2017, 2017
ISBN 10: 3110479923ISBN 13: 9783110479928
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Neuware - Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.