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In den WarenkorbPaperback. Zustand: new. Paperback. Don't you think that every person's life is a unique and readable story and the characters in each story have unique lives and roles? When you see the picture of the character in the story emerging and clear from the screen of imagination; it seems he is the hero of yesterday's neighborhood incident.I shudder;Even today the memory of that wretched night of December when it comes to mind.How anger and hasty decisions change life itself. You feel that you have achieved victory by keeping your distance from yourself, but in reality, this does not happen. As long as this is understood; till then everything is robbed. Relationships remain only in name.A true love story that changed the life of an ordinary teacher who emerged as the practical success coach and author. The series of books will reveal the secrets of how a young man started an unknown journey to the capital and struggled to win. The romantic love story will inspire youngsters to fulfill their dreams and make them learn the etiquette to survive in a strange society, place, and culture. There is an inspiration in this story, so there is pain too. If there is pain, then there is love too. If I got cheated, then support also went along with me fearlessly. Somewhere there was a disappointment and sometimes even success did not lag behind in kissing the feet. Lost some loving stuff and loved ones but found a lot too. This is the reality of life. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Verlag: Springer Nature Singapore, Springer Nature Singapore Jul 2024, 2024
ISBN 10: 9819735645 ISBN 13: 9789819735648
Sprache: Englisch
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In den WarenkorbBuch. Zustand: Neu. Neuware -This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide. Honey, wax, propolis and royal jelly also have significant roles in various nutraceutical and pharmaceutical products and this book provides collective information and practical approaches regarding all characteristic features of honey and its applications as functional food and medicines. Not only does this book explain the comprehensive knowledge of honey and its medicinal properties based on current researched evidence, it also explores the contribution of honey in the food science and medicine industry as a significant part of nutraceuticals and functional food research. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, taste physiology, and neuroscience, as well as for professionals in the food industry.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 488 pp. Englisch.
Verlag: Springer Nature Singapore, Springer Nature Singapore, 2024
ISBN 10: 9819735645 ISBN 13: 9789819735648
Sprache: Englisch
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In den WarenkorbBuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide. Honey, wax, propolis and royal jelly also have significant roles in various nutraceutical and pharmaceutical products and this book provides collective information and practical approaches regarding all characteristic features of honey and its applications as functional food and medicines. Not only does this book explain the comprehensive knowledge of honey and its medicinal properties based on current researched evidence, it also explores the contribution of honey in the food science and medicine industry as a significant part of nutraceuticals and functional food research. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, taste physiology, and neuroscience, as well as for professionals in the food industry.
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Verlag: Springer Verlag, Singapore, 2024
ISBN 10: 9819735645 ISBN 13: 9789819735648
Sprache: Englisch
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In den WarenkorbHardcover. Zustand: new. Hardcover. This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide. Honey, wax, propolis and royal jelly also have significant roles in various nutraceutical and pharmaceutical products and this book provides collective information and practical approaches regarding all characteristic features of honey and its applications as functional food and medicines. Not only does this book explain the comprehensive knowledge of honey and its medicinal properties based on current researched evidence, it also explores the contribution of honey in the food science and medicine industry as a significant part of nutraceuticals and functional food research. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, taste physiology, and neuroscience, as well as for professionals in the food industry. This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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In den WarenkorbHardcover. Zustand: Brand New. 400 pages. 9.25x6.10x9.49 inches. In Stock.
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In den WarenkorbZustand: New. Print on Demand.
Verlag: Springer, Berlin|Springer Nature Singapore|Springer, 2024
ISBN 10: 9819735645 ISBN 13: 9789819735648
Sprache: Englisch
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In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwid.
Verlag: Springer Nature Singapore Jul 2024, 2024
ISBN 10: 9819735645 ISBN 13: 9789819735648
Sprache: Englisch
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
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In den WarenkorbBuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide. Honey, wax, propolis and royal jelly also have significant roles in various nutraceutical and pharmaceutical products and this book provides collective information and practical approaches regarding all characteristic features of honey and its applications as functional food and medicines. Not only does this book explain the comprehensive knowledge of honey and its medicinal properties based on current researched evidence, it also explores the contribution of honey in the food science and medicine industry as a significant part of nutraceuticals and functional food research. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, taste physiology, and neuroscience, as well as for professionals in the food industry. 488 pp. Englisch.