Giuseppina lima (28 Ergebnisse)
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- Hardcover
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Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for ¿Food Quality, Safety and Technology,¿ which was held in Botucatu (São Paulo, Brazil), from Sept…ember 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista ¿Julio Mesquita Filhö (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.
- Hardcover
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EUR 111,86
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Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for ¿Food Quality, Safety and Technology,¿ which was held in Botucatu (São Paulo, Brazil), from Sept…ember 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista ¿Julio Mesquita Filhö (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.
Weitere Bilder- Softcover
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EUR 153,55
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Taschenbuch. Zustand: Neu. Food Quality, Safety and Technology | Giuseppina P. P. Lima (u. a.) | Taschenbuch | x | Englisch | 2016 | Springer | EAN 9783709119846 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
- Softcover
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EUR 176,54
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for 'Food Quality, Safety and Technology,' which was held in Botucatu (São Paulo, Brazil), from Sept…ember 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista 'Julio Mesquita Filho' (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.
- Hardcover
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Zustand: New. In.
- Softcover
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EUR 264,85
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Zustand: New. pp. 208.
- Hardcover
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EUR 258,00
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Hardcover. Zustand: Brand New. 400 pages. 9.00x6.00x1.06 inches. In Stock.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for 'Food Quality, Safety and Technology,' which was held in Botucatu (São Paulo, Brazil), from September 2…4th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista 'Julio Mesquita Filho' (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.
- Softcover
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EUR 296,90
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Paperback. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Hardcover
- Internationale Ausgabe
Anbieter: UK BOOKS STORE, London, LONDO, Vereinigtes KönigreichUK BOOKS STORE
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EUR 348,45
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Zustand: New Books. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested i…f the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 342,53
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Hardcover. Zustand: Brand New. 2014 edition. 195 pages. 9.25x6.25x0.50 inches. In Stock.
- Hardcover
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Hardcover. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Uso do 1-MPC em manga e compostos bioativos em frutas e hortaliças
Marinês Pereira Bomfim|Giuseppina Pace P. Lima|Abel Rebouças São José
- Softcover
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EUR 58,12
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Zustand: New.
- Softcover
- Print-on-Demand
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Zustand: new. Questo è un articolo print on demand.
- Softcover
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EUR 145,57
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Addresses various topics in food science and technology Gives a broad overview to the topic from plant science, agriculture, veterinary technology and bioactive compounds Presents research and case studiesThe present bo…ok collect.
- Hardcover
- Print-on-Demand
Anbieter: Brook Bookstore On Demand, Napoli, NA, ItalienBrook Bookstore On Demand
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EUR 190,30
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Zustand: new. Questo è un articolo print on demand.
- Softcover
- Print-on-Demand
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, DeutschlandBuchWeltWeit Ludwig Meier e.K.
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EUR 176,54
EUR 23,00 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for 'Food Quality, Safety and Technology,' which was held in Botucatu (São Paulo, Br…azil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista 'Julio Mesquita Filho' (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements. 208 pp. Englisch.
- Softcover
- Print-on-Demand
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschlandbuchversandmimpf2000
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 176,54
EUR 60,00 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for ¿Food Quality, Safety and Technology,¿ which was held in Botucatu (São Paulo, Brazil…), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista ¿Julio Mesquita Filhö (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 208 pp. Englisch.
- Hardcover
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Hardcover. Zustand: Brand New. 400 pages. 9.00x6.00x1.06 inches. In Stock. This item is printed on demand.
- Hardcover
- Print-on-Demand
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Addresses various topics in food science and technology Gives a broad overview to the topic from plant science, agriculture, veterinary technology and bioactive compounds Presents research and case studiesThe present bo…ok collect.
- Hardcover
- Print-on-Demand
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, DeutschlandBuchWeltWeit Ludwig Meier e.K.
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EUR 246,09
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Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for 'Food Quality, Safety and Technology,' which was held in Botucatu (São Paulo, Brazil),…from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista 'Julio Mesquita Filho' (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements. 208 pp. Englisch.
- Softcover
- Print-on-Demand
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Zustand: New. Print on Demand pp. 208.
Weitere Bilder- Hardcover
- Print-on-Demand
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EUR 208,55
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Buch. Zustand: Neu. Food Quality, Safety and Technology | Giuseppina P. P. Lima (u. a.) | Buch | x | Englisch | 2013 | Springer | EAN 9783709116395 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
- Softcover
- Print-on-Demand
Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios
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EUR 284,68
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Zustand: New. PRINT ON DEMAND pp. 208.
- Hardcover
- Print-on-Demand
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschlandbuchversandmimpf2000
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 246,09
EUR 60,00 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for ¿Food Quality, Safety and Technology,¿ which was held in Botucatu (São Paulo, Brazil), from… September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista ¿Julio Mesquita Filhö (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 208 pp. Englisch.
